Diners' Choice：位於Phoenix的最佳服務餐廳
OpenTable
已於2024年12月05日更新
想找Phoenix服務品質最好的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
We believe a dinner over amazing food should be an experience that brings people together. The desire to produce lifelong memories over a meal comprised of locally sourced (when possible) seasonal ingredients coupled with an internationally recognized wine program rarely seen in the US - excites us. These delectable dishes that are meant to be shared with family and friends is the conduit for building fond memories. We long for our guests to feel welcomed and relaxed with a casual-elegance that shines long after the last forkful and interesting sips.
餐廳介紹
Huarachis Taqueria is the vibrant sister restaurant of Bacanora PHX, founded by James Beard Award-winning Chef Rene Andrade and his talented team. This isn’t your typical taqueria—it’s a place where authentic flavors meet creative cocktails and a diverse menu featuring tacos, huaraches, tortas, and hearty platters. Here, you can even treat yourself to our fun twist on dessert with concha ice cream. Huarachis Taqueria is more than a restaurant; it’s a gathering spot for the community, designed to feel like you’re at a friend’s backyard hangout. With a soundtrack of cumbia, corridos, merengue, salsa, rap, and R&B, it’s the perfect place to unwind, savor great food, and enjoy good company.餐廳介紹
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.餐廳介紹
Comfortably located next to Tarbell's, The Wine Bar (Tavern) follows in its footsteps with good food, good drink, and good people. Iron Chef winner Mark Tarbell helms this new-american venture, serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of bar food. Connected with Mark's third venue, The Wine Store, The Wine Bar has the unique addition of a "Walk In Wine List", where retail wines can be selected from the store and enjoyed at the Wine Bar with your meal.餐廳介紹
Chef Mark Tarbell immediately elevated fine dining in Phoenix when he opened his "Neighborhood Restaurant for the Nation", Tarbell's. Chef Mark firmly believes that the Tarbell's staff are the stars. Hundreds of accolades later, the Tarbell's team continues to serve relevant, curated, Farm to Table, inspirational dishes and classic comfort food in the elegant, art-filled space. Chef brings his passion, curiosity and deep knowledge to the menu and award winning wine list. His mission - you'll feel warm, welcomed, your soul nourished and a night to remember.Mark has won five Emmy Award’s as the host of AZ PBS’s “Plate and Pour” and “Check, Please! Arizona” and is a two time inductee into The Arizona Hall of Culinary Fame as Outstanding Chef and Media Master. Mark's adventures include Tarbell’s Restaurant, Wine Bar (Tavern), The Wine Store, Tarbell’s Catering, Tarbell’s The Goods at Phoenix Sky Harbor Airport Terminal 4, The Tavern at Terminal 3 and The Bond- Cultivate and The Vault.
餐廳介紹
Steak 44 specializes in providing a fantastic experience and exceptional personal service. We feature USDA Prime Grade Beef, the highest grade Domestic Wagyu, fresh seafood, a menu of unique side dishes and appetizers, along with an award-winning wine list and great cocktails. Upon your arrival at our steakhouse in the heart of Phoenix, you will be welcomed by an attentive service staff who will see that you have an unforgettable evening. You'll walk through our 3,000-bottle wine vault as you enter the fine dining area and be seated in one of many unique nooks on the dining room floor.餐廳介紹
A collaboration between Boycott Bar's, Audrey Corley and Chubasco Tacos, Andrew Renteria. The duo brings an elevated dining experience to the Coronado Community with unparalleled flavors, cocktails, wines and boutique liquors that make Dahlia a must-try destination. Unforgettable dining awaits!
***Note***Kitchen Closes**
Fri-Sat @ 11pm
Parking available at Cartel Coffee, located two doors south of Dahlia.
餐廳介紹
Giuseppe's is a family owned restaurant focused on pleasing every guest with a genuine Italian dining experience. Four-time winner of the Best of Phoenix Awards from Phoenix New Times, we are proud to serve fresh, unique, delicious Italian food, complemented by a great glass of wine. We offer a comfortable setting for adults and children and no reservations are required. We also have an outside patio with heaters for our chillier nights. Our goal is to send you away completely full and satisfied, with money left in your wallet!探索更多內容
餐廳介紹
Guests of this renowned, AAA Four-Diamond award-winning mountaintop restaurant are treated to a delectable fusion of American cuisine with Mediterranean influences. Complementing the flavorful menu is exceptional service and an unforgettable atmosphere. Experience this striking dining destination with floor-to-ceiling windows highlighting panoramic views of the Valley’s desert landscape, the city’s lights and Arizona’s breathtaking sunsets.For reservations please call (602) 866-6350.*Restaurant closed on Monday.餐廳介紹
Base Pizzeria is built off a simple concept, bringing food back to Base. We believe that clean eating isn’t just a buzz word; it’s a way of life. By creating locally sourced, organic pizza from sustainable sources, Base Pizzeria allows us to stay true to our core principles:Look after yourself
Look after the environment
Look after your community
Everything we do at Base aims at honoring these principles while creating food that is creative, simple and delicious and we have a lot of fun while doing it. And really, isn’t that what it’s all about?
