Diners' Choice:位於Pittsburgh / Western PA的整體評分最佳餐廳
OpenTable
已於2024年12月05日更新
想找Pittsburgh / Western PA整體評分最佳的餐廳嗎?來這裡就對了!每個月,OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果,幫助你找到新的愛店。這是雙贏的夥伴關係:你訂位、吃飯、撰寫評論;我們傾聽意見,並提供對所有人都有用的分析結果。開飯吧!
With every detail considered and every arrangement intended, Umi exists to please with gentle perfection. Perfectly fresh fish is prepared in an elegantly and understated manner. Traditional Japanese decor reflects the ancient art of sushi while lively music and contemporary service align with the modern and masterful preparation of the plates. Climb the steps for an exquisitely refined journey.
Umi is located directly upstairs from Soba in Shadyside. Reservations are available up to 30 days in advance; we look forward to serving you!
Family owned Italian restaurant happily serving our customers in the region for more than 50 years. We offer pasta, poultry, beef, veal, seafood entrees; soups, salads, sandwiches and desserts; soft drinks, beer, wine and cocktails. We also provide trays and half trays; to-go service; and, a large backroom that can accommodate parties of up to 30 people. Please check out our menu online for a complete listing.
As Executive Chef & Partner of Altius, Jessica Bauer's approach to contemporary American cuisine is refined and modern with a respect for the integrity and quality of her ingredient driven menu. Your first visit may be for the view, but you will return again and again to enjoy one of Pittsburgh’s best premiere fine dining experiences. With modern surroundings, higher hospitality and an organic and sustainable wine menu, every part of your experience has been thought of and designed with care.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
The Morcilla team brings contemporary Spanish influenced cuisine to the Lawrenceville neighborhood of Pittsburgh. Enjoy a mix of pintxos, house made charcutería and large plates meant for sharing from our family-style menu. End your experience with churros and chocolate hazelnut fondue to round out the evening. Our beverage program features craft cocktails, an extensive wine list, a deep sherry and vermut selection and local craft beer. Our dining room is intimate, perfect for celebrating your next special occasion with your favorite person. If you prefer bar seating, the full menu is available there too. We do recommend reservations, but hold a few bar seats for walk-in diners. Refer to www.morcillapittsburgh.com for our current menu.
Café Momentum is not a normal restaurant. Café Momentum is a non-profit restaurant that offers a locally sourced, chef-driven menu and serves as a culinary training facility for young people impacted by the juvenile justice system.
Café Momentum’s program teaches critical skills that allow youth to re-enter society in a safe, real-world environment of nurturing accountability. By participating in our program, the youth rotate through every aspect of the restaurant, from waiting tables to washing dishes, while working side-by-side with Chef Peter Henry.
Don't miss our famous smoked fried chicken served with mashed potatoes, ham hock collard greens, buttermilk biscuit, and black pepper gravy.
Eighty Acres Kitchen & Bar is a relaxed restaurant featuring New American cuisine with a farm-to-table emphasis. We are a family-owned and operated restaurant, with head chef Don Winkie leading the kitchen. At present, with business hours adjusted due to challenges of re-opening during the pandemic, Eighty Acres Kitchen & Bar is serving a modified brunch, dinner, and take-out Thursday-Sunday from 11:30 am - 9pm. The patio is open! Please call us directly to reserve your spot on the patio. Due to social distancing, reservations are strongly encouraged for bar and dining room seating. Current menus can be viewed at eightyacreskitchen.com.
A quaint Sewickley Fresh Pasta Kitchen & Market, serving your favorite Italian Classics with a modern approach, featuring in-house fresh made pasta, sauce, and more - come join us Friday & Saturday evenings between 5-9 PM for dinner. Open for Breakfast & Lunch throughout the week.
One by Spork is a seasonally driven chef’s tasting menu experience. At One, we embrace the concept of unity through our shared "house" philosophy. By erasing the traditional barriers between different skill sets, we unite as a single team with a common goal: delivering an unforgettable experience. Combining our teams allows us to harness a wealth of knowledge and expertise. Immerse yourself in our decision free multicourse culinary adventure. This experience can be met with a selection of perfectly curated liquid enhancements. Upon arrival, our team will help you select the pairing right for you! Doors open at 5:45pm. Dinner starts promptly at 6. Reservations are required. $275 per person not inclusive of tax or gratuity. Pairing included. Due to our extensive uses of allium, nightshades, gluten, and butter, we are unable to accommodate these allergies. We ask that all allergies are noted with 7 days' notice to allow our team time to prepare menu changes to your specific needs.