South Bend Bistro is a fine dining establishment located in Sunriver, Oregon. You can expect a high level of creativity and flavor in any dish you choose. Chef Scott Phillips has created a menu that showcases locally sourced ingredients, letting their freshness and quality of preparation shine. The menu, along with warm and professional service, a cozy ambience, and great wine list have made South Bend Bistro a hidden gem since 2004.
Welcome to a true field-to-table restaurant offering a locally-grown and locally-sourced dining experience in Central Oregon. Terra Kitchen was established to nourish the soul (wellness), community (local sourcing), and planet (sustainability).
Terra Kitchen's menu is inspired by Pacific Northwest crops featuring fresh ingredients sourced from local farms, foraged from the region's land as well as SCP Redmond Hotel's very own rooftop garden.
Closed to new reservations for the season; check back in early March 2025!
Offering a unique setting amongst the pines, surrounded by Lake Creek, in beautiful Camp Sherman. A truly one of a kind culinary experience, with both inside and outside dining.
Contemporary European-influenced Restaurant in Downtown Bend, Oregon serving modern Italian and Mediterranean food, classic cocktails, and wine in an intimate and comfortable environment. Executive Chef/Owner Jeremy Buck.
Serving USDA Prime Steaks, the highest grade of USDA Beef Produced in the U.S. The finest in Northwest-raised USDA Prime Steaks and Fresh Wild Seafood are specialties of Brickhouse.
Comfortable booth seating, fully stocked bar, award winning wine list and outdoor dining.
Brickhouse serves you only Hormone Free and Antibiotic Free Food. Brickhouse Procures only the finest Ingredients available including many Organic Products. -
Located in the Firehall building across from the Oxford Hotel.
Beginning Monday, March 29, 2021 we will temporarily be closed Monday and Tuesday. Please check our social media or website at bendblacksmith.com for further updates. We will be open Sunday, Wednesday and Thursday from 4:00 to 9:30pm and 4:00 to 10:30pm Friday and Saturday with reservations beginning at 5:00pm nightly. We look forward to seeing you soon!
Under new ownership since 2013, come discover Bend's dining at it's best! The Blacksmith Restaurant serves Distinctive Bold Cuisine in the historic Pierson’s Blacksmith Shop at the corner of Greenwood Avenue and Harriman. The restaurant has made diners nostalgic for the comfort foods of the past with a contemporary spin.
Wild Rye is a new addition to the culinary and cocktail experience at Brasada Ranch—defining Central Oregon’s high desert cuisine. Led by Executive Chef Karl Holl, every dish is intricately tied to the land, the season, and the lifestyle of the region, whether foraged from the surroundings, grown by Central Oregon farms, or philosophically connected to the desert.
Wild Rye is open to all – Brasada Ranch members and guests, and the general public. Everyone is invited to taste bold local flavors and enjoy a unique dining experience!
Serving USDA Prime Steaks, the highest grade of USDA Beef Produced in the U.S. The finest in Northwest raised USDA Prime Steaks and Fresh Wild Seafood are specialties of Brickhouse.
Comfortable booth seating, fully stocked bar and award winning wine list.
Brickhouse Serves you only Hormone Free and Antibiotic Free Food. Brickhouse Procures only the finest ingredients available including many Organic Products.
For over 82 years we have been offering steaks broiled to perfection, delicious soups prepared daily, and an array of classics and daily specials using only the freshest, Pacific NW regional ingredients. Come savor the tradition, our warm hospitality, courteous and accommodating service, and unpretentious ambiance.