Diners' Choice：位於Puerto Vallarta的最佳食物餐廳
OpenTable
已於2025年3月05日更新
想找Puerto Vallarta料理整體評分最佳的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
A Mar y Sierra., Un viaje gastronómico que va desde la Sierra Madre Oriental, hasta la Sierra Madre Occidental y que termina en el mar de Puerto Vallarta.Creamos sabores y experiencias únicas, que te llenaran de emociones, dentro de una atmósfera cálida, relajada y con un servicio atento y cordial, la cocina única que encontraras en A Mar y Sierra no la encuentras en ningún otro lugar del Puerto.
A Mar y Sierra., A gastronomic journey that goes from the Sierra Madre Oriental to the Sierra Madre Occidental and ends in the sea of Puerto Vallarta.
We create unique flavors and experiences that will fill you with emotions, within a warm, relaxed atmosphere and with attentive and cordial service, the unique cuisine that you will find in A Mar y Sierra cannot be found anywhere else in the Port.
餐廳介紹
ON JANUARY 25TH 2008
The Napolitano family (Ciro, Pina y Vicenzo) arrived from the Montecatini in the Tuscany region. They opened the door of Trattoria Toscana Mia, offering what they know best: Italian home made food, Fresh pasta, pizza and good Italian wine. All recipes are original from Mamma Pina who has worked all her life on many different Italian kitchens.餐廳介紹
Zicatela is a celebration of our love of cooking, sharing authentic food and cocktails, and the enjoyment of the Mexican gastronomy. Whether you are enjoying quiet time alone or surrounded by friends or family, your seaside table with an exquisite glass of wine or cold beer, is waiting.
The feeling of living is Zicatela, Welcome to paradise!
餐廳介紹
Grilled Pacific coast flavors with local, fresh ingredients. A casual, beachfront setting with the best sunsets for a laid-back dining experience.餐廳介紹
Raíces Resto Bar se encuentra ubicado en una Casona de época de la colonia más antigua de Puerto Vallarta: Emiliano Zapata. La historia de nuestra casona y el árbol más grande de la ciudad son sólo el inicio de una experiencia culinaria única en la región. Nuestro chef Gonzalo Nogueira creó platillos exclusivos cocinados casi en su totalidad a las brasas. Sabores ahumados, tatemados e intensos son algunas de nuestras principales características. Nuestro bar dará paso a tragos artesanales que están directamente relacionados con nuestro nombre. Contamos con 3 espacios diferentes para que el comensal pueda contar con nosotros para todo tipo de ocasión. Un comedor semi cerrado principal, una sala con aire acondicionado más cerrada e íntima y un gran patio exterior son escenarios irresistibles a la hora de compartir un evento en pareja o con amigos. La búsqueda continua para una atención de excelencia cierra nuestra propuesta dándole forma a una experiencia nueva y sofisticada.
餐廳介紹
La Negra is a tropical den in Bucerias, Mexico; designed for relaxed people who want to have a tasty casual meal and a good time in a very eclectic atmosphere. Founded in the oldest house of the neighborhood, under an old tree, La Negra is frequently visited by families, retired people, couples, kids, tourist and young local crowd, everyone part of this story since 2015..
PLEASE CONSIDER THE FOLLOWING WHEN MAKING YOUR RESERVATION:
• Reservations at first seating, 6:00 & 6:30 PM will have 2HR for their experience. If you don't want to have a time limit, book after 8:00 PM.
• Our ROOFTOP terrace is designed for women, or women with their partners/families of adults (F/M 18+). EVERYONE IS WELCOME AT THE GROUND FLOOR.
• 50% +1 of your group must be present to give you the table.
• Leave us a note if there are minors in your group, or if someone has difficulty to use stairs.
• Sorry, we don't accept pets anymore.
• Be punctual, we will save your reservation for 10 minutes.
餐廳介紹
Hacienda San Angel Gourmet offers a breathtakingly elegant and scenic setting, ideal for romantic dinners and special celebrations. Our full-service roof-top restaurant creates memorable upscale Mexican and international meals. DRESS CODE in place is to maintain a fine dining experience. Shirt collars are required; flip flops, tennis shoes, t-shirts, tank tops and beachwear are not permitted. Experience live mariachi bands up to four evenings each week during the off-season and six nights a week during the high season.
Indulge in unforgettable upscale Mexican and international cuisine at our rooftop restaurant, where full-service dining is provided.
CHILDREN 4 yrs and younger are not allowed. This venue is not suitable for young children.
2 HOUR table limit for 6pm & 6:30pm reservations for parties of 4 or less however we have an area for you to enjoy music and drinks after your dinner if you are not ready to leave.
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餐廳介紹
NUMŌH is the inverse name of "Homún" (our first restaurant name) which comes from combining "Ho", for home, and "mún", for common. A composition that reflects the philosophy of the place as a common space where everyone meets to enjoy delicious food, delicious drinks and a relaxed atmosphere that will make you live an exceptional dining experience.Chef Mario Borja seeks through his "free cuisine" to express a culinary format that is based on the simple fact of cooking what we like to eat, without pretension, respecting the balance of flavors, the good execution of the technique and the fresh seasonal product.
The menu is composed of options with local seafood such as the Meunière catch of the day a, grilled prawns, tuna ceviche to fine cuts such as the NY and a wide variety of appetizers that will complement the table and the snack accompanying your favorite wine or cocktail. .
餐廳介紹
A signature dining experience showcasing contemporary Mexican cuisine with a modern twist. Set in a chic, upscale ambiance ideal for special occasions and fine dining餐廳介紹
Coming Soon!Located in the old big store of the town, the restaurant was born.
La Tienda Grande was simmered as a tribute to the women who made me a cook, to my mother, my 4 grandmothers, aunts, friends and those ladies I have met in life and have inspired me; I will base the menu on the dishes that I have tried and that are still in my memory, they will be interpreted in my own way; my team and I will make creative Mexican cuisine.
And to all this, who am I?
I'm a cook and that´s all.
When an idea is born, the rest of the things go to the background, I don't want to be the protagonist of something that has essence on its own.
Chef Salvador Carrillo, Pata Salada
Nominated for Breakthrough Chef by Food and Travel Readers Awards 2022
Best Chef of Mediterranean cuisine in 2020 in the United Arab Emirates.
