The RH Rooftop Restaurant is located on the third floor of RH Raleigh, The Gallery at North Hills. Enjoy a menu of enduring classics and signature dishes, along with a curated selection of Champagnes and wines. Dine in a year-round skylit garden escape with heritage olive trees, sparkling chandeliers and a cascading, cast-stone center fountain.
Herons, the signature restaurant at The Umstead Hotel and Spa in Cary, North Carolina, offers an exceptional fine dining experience for breakfast, lunch, dinner, and weekend brunch. Located close to Raleigh, North Carolina, Herons is known for its locally inspired, seasonal menus and stunning garden views, Herons showcases a full-view kitchen and an elegant, art-filled dining room with floor-to-ceiling windows. Every detail—from the fresh, regionally sourced ingredients to the curated wine list—reflects a commitment to artistry and culinary excellence.
Amalia Fumelli is the inspiration behind Amalia’s Authentic Italian Restaurant. She was born in Italy in 1932, and grew up on a farm. As she grew up, she took an interest in cooking and learned everything about the Italian kitchen from her mother and grandmother. For countless hours each day, Amalia began making hand-made pasta with her rolling pin on an old, wooden table. After many years, she had mastered her pasta creations through her skilled handiwork, precise cutting skills, and the amount of love she put into her work.
Over time, Amalia has passed all of her secrets and knowledge about food along to her children and grandchildren. One grandchild in particular, Filippo Fanfani, gained a passion for the art of cooking through her guidance. As a child, he spent all his days at his grandmother’s house preparing meals for his family. The two have a strong bond, that began with their conjoining love of creating meals that are enjoyable for everyone.