Diners' Choice：位於Saxony的最超值餐廳
OpenTable
已於2024年12月05日更新
想找Saxony最划算的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
Restaurant Wjelbik (meaning "pantry") is located in a 600-year old building in Bautzen. It's owned by the Mahling family, with their daughter Monika in charge of the restaurant and her husband Thomas Lukas operating as head chef. On the Wjelbik menu you'll find traditional Saxon and Lusatian dishes, such as Sorbian Wedding Soup, Lausitzer trout fillet and Caramelized rhubarb compote. Try a locally brewed beer or a fine wine to make your meal even sweeter.
If you're staying in town for the night, you can rest in the Hotel Dom-Eck, a Sorbian hotel near the Wjelbik.
餐廳介紹
Seit nun zwei Generationen bieten wir Ihnen in der Gaststub zur Bimmlbah', hausgemachte erzgebirgische Speisen mit frischen Produkten aus der Region. Hierbei treffen Oma´s Rezepte auf junge Küche und bilden damit das Herzstück der Bimm'. Erzgebirgische Speisekultur ist uns eine Herzensangelegenheit, die wir pflegen und bewahren möchten.
Die erzgebirgische Küche kann mit vielen Spezialitäten aufwarten. Die Zubereitung von Speisen und hauseigenen Rezepten sind über Generationen hinweg erhalten geblieben. Aus der Not heraus wurden aus der vorwiegend angebauten Kartoffel die schmackhaftesten Speisen gezaubert. Kombiniert mit Pilzen aus den Wäldern und viel Speck ergab das jedoch deftige, wohlschmeckende Gerichte.
Wir freuen uns auf Ihren Besuch!
Familie Jahn und das Team der Bimmlbah'
餐廳介紹
Hier kommt bald eine tolle Beschreibung des Restaurants.餐廳介紹
Schwalbennest is an outstanding place for those looking for regional or international cuisine. The restaurant has both indoor and outdoor seating options available and a large garden complements the decor. The chefs at Schwalbennest have years' worth of experience and take pride in using the freshest ingredients available.
Schwalbennest's menu has specials throughout the week, such as on ribs or fish, and there is a seasonal menu that rotates throughout the year where you can order delicious beef or poultry dishes. To go with your meal, take advantage of the full wine and spirits available or one of the non-alcoholic beverages.
餐廳介紹
Alter Bierhof is a medieval themed restaurant in the historic 1000 year old town of Bautzen. A building has stood here for an indeterminate length of time, and though the original burned in a fire, it was rebuilt in 1720. The view from the Alter Bierhof is also perfect for enjoying Bautzen's historic landmarks and the Oberlausitzer mountains.
Alter Bierhof's menu is tailored to its medieval heritage and includes such delights as steak with peppers and roasted breast of capon. It serves vegetarian dishes and has a beer garden that, as of 2016, was recently awarded best in the region.
餐廳介紹
Unsere Philosophie? Frisch, erlesen, regional!Tauchen Sie ein in neue Genusswelten mit eindrucksvollem Panoramablick auf dem Erzgebirgskamm.
Freuen Sie sich dabei auf beste Fleischqualität aus heimischer, eigener Produktion sowie kulinarische Spezialitäten, modern interpretiert und von ausgewählten Partnern.
Saisonale Menüs und Genussevents sorgen darüber hinaus für abwechslungsreiche Gaumenfreuden.
餐廳介紹
Mario Pattis Feine Kost - Wo Gastronomie zum Erlebnis wird und Essen zu EmotionBei uns dreht sich alles um gemeinsamen Genuss, um kulinarische Überraschungen und unvergessliche Abende.
Erleben Sie die Harmonie von Geschmack und Eleganz, die Ihre Sinne begeistern und Ihren Gaumen verwöhnen wird.
Kreative Kreationen auf neuem Niveau, Aperitif in der Küche und Plaudern mit dem Küchenchef –
bei uns wird Gastlichkeit groß geschrieben.
餐廳介紹
Gasthof Forsthaus, located in Moritzburg, is a beautiful and intimate restaurant and event space available for lunch, dinner and special occasions. A quaint dining space is wistfully decorated in the style of old Germany, and Gasthof Forsthaus's history as a hunting lodge has made its way into the decor as well as the menu. Dishes of venison dominate the menu, prepared in a variety of ways from traditional German cooking techniques. Diners can also enjoy the local Meissner wines, which come from a local vintner. After dinner, guests can stroll around the Gasthof Forsthaus grounds or even enjoy a ride on a horse-drawn carriage.
餐廳介紹
Schwindts restaurant serves up seafood dishes using recipes from the island of Rügen. Guests can stop in for lunch and dinner and experience the sophisticated décor paired with rustic sandstone walls, or sit on the terrace to enjoy the weather. Schwindts offers a variety of fish options, including pike, Rügen herring, Mecklenburg cod and trout.
Visitors can enjoy the fish of their choice fried, baked or pickled, leading to menu options like the Hiddenseer Art, meunière and sesampanade. Schwindts also offers several different ales and beers, along with recommendations on which dishes pair best with them.
餐廳介紹
Located in historically rich Leipzig, the Bayerische Bahnhof serves traditional German fare and beer in a social-centric atmosphere. Utilizing proven methods of food preparation and presentation, the talented Head Chef Mark Schumann presents quality dishes that are sure to please any appetite. Master Brewer Matthias Richter crafts a plethora of beers using special malts and hops from surrounding areas. The Bayerische Bahnhof has multiple private and semi-private dining options, so it is ideal for special events and parties. Other features, such as the historical trolley cart, brewery tours and private brewing sessions, keep guests who visit the Bayerische Bahnhof entertained.
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