Built right on the bank of the Guadalupe River, 1011 Bistro offers the most spectacular view in Kerrville. You will find something in our menu for a special occasion, family gathering, or just kick back with friends and a bottle of wine on our open terrace.
Our menu features some French and American specialties, as well as some Italian classics, with a touch of Texas. Appetizers include our famous Mussels in broth, baked Crab Cakes and crispy Calamari. You can also find salads, pasta dishes, steaks and fish. Did we mention all our desserts are homemade?
Our extensive wine list has something for everyone… California Cabernets and Zinfnadels, Italian Chiantis and Pinot Grigios, Malbecs from Argentina, and Australian Shiraz. Our menu is definitely wine-friendly.
Located on the campus of The Culinary Institute of America, San Antonio, and nestled in the Pearl, Savor highlights the talents of our CIA students under the supervision of the college’s world class faculty. Experience a meal inspired by ingredients and techniques from around the world. Our dining room and patio are open and reservations are strongly encouraged. Curbside takeout is also available.
All guests are required to wear a mask while indoors—regardless of their vaccination status—except when seated in a dining environment. Thank you for helping to keep our CIA campus community safe!
Submerse yourself in a dessert bar that will challenge your expectations by embracing acid, sweet, bitter, and savory all while extracting the nuances that truly makes them unique. Located at The Pearl, Nicosi only has only 20 seats that hug the kitchen, fostering one on one dialogue with the chefs. To best accomodate your experience, reservations are required. We are offer 2 seating times per night: 5:30 and 8:00. Chef Tavel Bristol-Joseph and Chef de Cuisine Karla Espinosa will guide an intimate journey through every dish, its ingredients, what makes it special and why it has been chosen for the evening. We offer wine and cocktail pairings or non-alcoholic beverage pairings for each course. Because Nicosi is about delighting in the present, we have a no phone/photography policy and the menu will be revealed as you dine. We are able to accommodate most dietary aversions and special requests with 24 hour notice. Please allow 90 minutes for your visit. Guests 16 and up, please.
Tucked away in a historic courtyard under century-old live oak trees, find The Study at Dean's. This reservation-only, intimate bar is a cocktail aficionado’s haven, ideal for those who appreciate higher touch ingredients, presentation, and ambiance. Linger over high-end cocktails and small bites in a charming atmosphere with raised banquettes, brass details, and original limestone walls - this is the educated choice for a place to connect and unwind.
Gonzales Bistro is an upscale restaurant that makes its home near the very heart of Independence square. We are the only restaurant by the square with prime & waygu aged steaks, fresh seafood, New England oysters. The bistro offers a Wine Spectator Magazine award winning wine list, craft cocktails including house made Tiki drinks. Our reputation is based on repeat diner loyalty not marketing.
Gonzales Bistro changes menus often in order to take advantage of local, seasonal products. Chef Parind's food has big flavors & is seasoned assertively, yet is nuanced, complex, and most importantly, balanced.
Come join us and experience big city dining without all the hassles. Gonzales Bistro is a intimate space with an open kitchen, wood ceilings, framed by great black & white pictures from a bygone era while the charming independence square offers free parking, wide open spaces & vistas of historic buildings. Nearby parks, art galleries and shopping define the sophistication of Gonzales.
"Where craft meets quality. An evening at Sidecar, located in the heart of New Braunfels at the historic Prince Solms Inn, is like stepping back in time. The ambiently lit speakeasy features an extensive whiskey selection, live jazz and fantastic tapas. Whether you're enjoying the live music downstairs or imbibing in one of the private party rooms upstairs, the beauty of the building does not disappoint."
Myron’s Prime Steak House is located in Alon Towne Centre at Northwest Military Highway and Wurzbach Parkway. We are open nightly serving Chicago prime beef, the top 2% of all prime beef in the U.S. A full bar and award winning wine list are available. Owner Bill Been, known to most for his 34 years of restaurant experience In San Antonio, has created a casual but elegant dining experience and invites you to come to Myron's, and enjoy!
SILO Elevated Cuisine is sure to bring delight to all your senses. Enjoy creative, world-class cuisine served with meticulous attention to detail. Featuring contemporary American classics, prime steaks and seafood in a casual yet elegant dining environment.
Four Private Dining Rooms available for groups ranging in size from 8 to 90 with audio visual provided.
If a more relaxed experience is desired, visit Silo / Nonna Bar where you can sip classic and creative cocktails.
Discover a unique dining experience that marries the bold and spicy flavors of Mexican cuisine with the soulful and vibrant tastes of Cuba. Located in Alamo Heights, we offer a menu that celebrates this exciting culinary fusion. Our cozy restaurant, adorned with an elegant tropical decor, provides the perfect setting for enjoying our innovative dishes.
Every dish on our menu is a harmonious blend of two rich culinary traditions. We pride ourselves on using fresh, high-quality ingredients to deliver a memorable dining experience that transports your taste buds to a world where Mexico and Cuba come together.