Diners' Choice：位於East Bay的整體評分最佳餐廳
OpenTable
已於2024年12月05日更新
想找East Bay整體評分最佳的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
Shadowbrook Winery has become the East Bay’s most decorated winery with over 75 medals. Shadowbrook is a small production family-owned winery located in the foothills of Mt. Diablo. We offer a diverse selection of exceptional red wines, along with some fantastic white wine options. Whether you're looking for a wine tasting experience, a glass or bottle to enjoy, or even a variety of local beers on draft, we’ve got something for everyone. Pair it all with our excellent food menu for the perfect experience.We offer various seating options all with beautiful views of Mt. Diablo and our vineyards. There truly isn't a bad seat in the house! Most seating is outdoors to enjoy the scenery, with covered patios, shade, and umbrellas for warm days, plus heaters, a fireplace, and fire pits for cooler weather. We also offer indoor seating, though it does not have the same views. All seating is first-come, first-served. Please note we are reservation-only, so plan ahead!
餐廳介紹
Since 1978, Rosenblum has become one of the most-awarded and highly-rated California Zinfandel portfolios. Having more than 50 Zinfandels with 90+ points from Wine Spectator, it’s a record for Zinfandel lovers, but for us it’s just business as usual.餐廳介紹
Marina Bar and Grill is a trendy, casual restaurant and bar situated in Discovery Bay. We take pride in serving community favorites with exceptional service and a friendly smile.
Our prime location at Discovery Bay Marina offers stunning waterfront views for you to enjoy along with your delicious meal and refreshing drink.
In addition to our extensive take-out menu, we also host parties, events, and all special occasions.
We invite you to come and enjoy an unforgettable time with us!
餐廳介紹
a destination… is really just a place you are going along your way. When you enter Via del Corso, you may feel as if you are in any trattoria in Florence, Rome, or any other place in Italy. In the heart of North Berkeley, we bring you a place to relax, restore, dine and have drinks with family and friends. Leave the outside world outside for a moment. It is our pleasure to welcome you to Via del Corso.
餐廳介紹
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements.
Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
餐廳介紹
AboutForbidden Island Tiki Lounge is a tropical vacation spot right in the middle of your hometown! Serving award-winning, world famous classic and exotic cocktails along with many original recipes, along with some tasty snacks, Forbidden Island is a retro-oasis in the desert of your busy modern day! Now open indoors (seated capacity only) as well as outdoors in our Tiki Garden/ Patio, 7 days a week.
* Please note that all reservations are limited to 90 minutes for groups of 1-3 and 2 hours for groups of 4-8.
餐廳介紹
“I’m the owner and the chef, so I’m always here,” he says in his lyrical Mediterranean accent. “It’s nice to do business with locals.”Jacifi describes his menu as a blend of new and old: “You get old-school tastes with a modern presentation.” The restaurant specializes in northern and southern Italian standards like saltimbocca, chicken cacciatore, and risotto. But the eighteen-year-old Luna takes these familiar dishes very seriously. Redoune, partner and co-chef Hafid Tadri, and co-chef Habib Jacifi don’t so much replicate the old standards as define them.
Take the fettuccini with Bolognese sauce. Many restaurants make a Bolognese; few do it well. Like the sly smile on the lips of Leonardo da Vinci’s famous lady, this brick red sauce reveals a depth of character beyond its simple appearance. Carrots, celery, and onions add a layer of sweetness, while bacon contributes a sultry, meaty backbone.
餐廳介紹
Indoor / Standard Table = dining room. Outdoor = Garden Tent / Patio. Starting October 29, 2024 seating will be in an enclosed heated garden tent. Fully outdoor garden is available by phone only 7 days in advance, weather permitting. Reservations available for 8 or less. To inquire about parties of 9-14 please call.RÊVE is not that snooty, splurge-on-your-anniversary kind of French restaurant. Au contraire.
This is your classic, everyday neighborhood French bistro run by Chef Paul Magu-Lecugy & his wife, Laura. That kind of cozy little place you’d imagine in Saint Michel or Saint Germain. Not smack dab in the middle of the 'burbs. But lucky for you, that’s exactly where 5-star chef Paul Magu will be paying homage to the French comfort food that he fell in love with as a boy growing up in Paris. We’re talking authentic French onion soup. Steamed mussels. Steak frites. And don’t forget creme brulee… 2021 -2024 Michelin recognized Open Table "Diner's Choice" 2017-2024
餐廳介紹
Just like the small family-owned trattorias of Italy, Marzano is simple, rustic, and generous in spirit. Executive Chef, Robert Holt, draws his inspiration from Southern-Italy, with an emphasis on wood-fired Neapolitan pizza.餐廳介紹
Come join us at Nonni's where you are part of the family. Our food is always made from scratch and is always from the heart.
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