Diners' Choice：位於East Bay的最佳服務餐廳
OpenTable
已於2024年12月05日更新
想找East Bay服務品質最好的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
The Park Street Tavern features Modern Central Mediterranean cuisine. 
餐廳介紹
For parties greater than 8 guests for the weekend ,please contact the restaurant at (925)523-3815.
Thank you!
Tri Valley Bistro offers Creative Modern Californian American Cuisine including steaks, seafood, pasta and vegetarian options supporting gluten-free
and dairy free meals during dinner and brunch/lunch with a great wine selection and a tasteful weekend brunch selections and bottomless Mimosas
餐廳介紹
Marina Bar and Grill is a trendy, casual restaurant and bar situated in Discovery Bay. We take pride in serving community favorites with exceptional service and a friendly smile.
Our prime location at Discovery Bay Marina offers stunning waterfront views for you to enjoy along with your delicious meal and refreshing drink.
In addition to our extensive take-out menu, we also host parties, events, and all special occasions.
We invite you to come and enjoy an unforgettable time with us!
餐廳介紹
a destination… is really just a place you are going along your way. When you enter Via del Corso, you may feel as if you are in any trattoria in Florence, Rome, or any other place in Italy. In the heart of North Berkeley, we bring you a place to relax, restore, dine and have drinks with family and friends. Leave the outside world outside for a moment. It is our pleasure to welcome you to Via del Corso.
餐廳介紹
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements.
Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
餐廳介紹
Indoor / Standard Table = dining room. Outdoor = Garden Tent / Patio. Starting October 29, 2024 seating will be in an enclosed heated garden tent. Fully outdoor garden is available by phone only 7 days in advance, weather permitting. Reservations available for 8 or less. To inquire about parties of 9-14 please call.RÊVE is not that snooty, splurge-on-your-anniversary kind of French restaurant. Au contraire.
This is your classic, everyday neighborhood French bistro run by Chef Paul Magu-Lecugy & his wife, Laura. That kind of cozy little place you’d imagine in Saint Michel or Saint Germain. Not smack dab in the middle of the 'burbs. But lucky for you, that’s exactly where 5-star chef Paul Magu will be paying homage to the French comfort food that he fell in love with as a boy growing up in Paris. We’re talking authentic French onion soup. Steamed mussels. Steak frites. And don’t forget creme brulee… 2021 -2024 Michelin recognized Open Table "Diner's Choice" 2017-2024
餐廳介紹
De La Torre's is a quintessential Italian trattoria. Our recipe is not a secret- we prepare and serve delicious food using quality ingredients. The menu is distinctly Italian offering trattoria classics and our hallmark special menu which changes daily to accentuate the freshness of locally grown produce, naturally raised meats and freshly caught fish presented in numerous creative dishes. The wine list showcases exceptional and unusual varietals from small producers and family wineries in Italy and in California.
The service is friendly, efficient and professional.
Simply put, we feature delectable food at a fair price, food people want to eat everyday.
餐廳介紹
Just like the small family-owned trattorias of Italy, Marzano is simple, rustic, and generous in spirit. Executive Chef, Robert Holt, draws his inspiration from Southern-Italy, with an emphasis on wood-fired Neapolitan pizza.餐廳介紹
With only 10 bar height chairs at the cocktail bar, the COMMIS BAR experience offers a fixed 4-course menu highlighting some the best seasonal Northern California ingredients through modern and classic cooking techniques. Diners at the bar are invited for 1.5 to 2 hours over the entire course of the meal with the shorter fixed menu compared to our full length DINING ROOM menu experience.
餐廳介紹
Flores is a three-time Michelin Bib Gourmand winning restaurant serving up hyperlocal Mexican food from across the country. From the Gulf to the Pacific, we bring the heart and soul of Mexico to your table through our favorite family recipes. Flores serves up traditional Mexican cuisine in a relaxed and vibrant setting that transports you to the beachside resorts of Mexico. Our bar features more than 50 rare and small-batch tequilas and mezcals, which we serve in handcrafted margaritas and creative cocktails.
4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
