A European concept-restaurant of traditional Italian cuisine;
a modern and dynamic service, that allows customers
to enjoy fresh, organic and authentic italian food through
a selection of appetizer, panini, pizza and salads,
and obviously our specialty: "Pasta".
Select from a menu that features dishes composed of locally sourced ingredients as well as house-made pastas, naturally leavened breads and pizzas from our brick oven.
Because we rely on the bounty of the Santa Cruz farming community, our menu changes frequently and features a wide array of specials. La Posta’s all-Italian wine list includes autochthonous varieties from small producers, by-the-glass and by the bottle.
La Posta adheres to the Monterey Bay Seafood Watch Program and is a certified City of Santa Cruz Green Business.
We are so thankful for the incredible support from our customers and community.
We will continue to adjust our service based upon best practices for keeping our staff and community safe.
Jack O’Neill Restaurant and Lounge is Santa Cruz’s best new destination for coastal California cuisine. The approachable and family-friendly vibe at Jack O’Neill Restaurant and Lounge will welcome hotel guests and locals alike.
Laili is our expression of love through food and service. We offer a unique menu made up of fusion Afghani Mediterranean items that include kabobs, wraps, flatbreads, pastas, and spiced lamb and chicken dishes as well as delicious vegetarian options.
Laili Restaurant "BEST MIDDLE EASTERN RESTAURANT", Good Times 2023, Voted #1
Rich Mediterranean Flavors with a Unique Afghan Twist in the Heart of Downtown Santa Cruz. Currently taking reservations for lunch and dinner, walk-ins welcome too.
Dine in our elegant, secluded, off street patio. Visit our website for event information.
Alderwood, under the culinary leadership of Executive Chef Mikey Adams, is dedicated to providing a dining experience that strikes a delicate balance between the comfort and warmth of home and the vibrancy of the downtown dining scene. Our mission is to offer our guests an exceptional and memorable meal that is deeply rooted in our commitment to fostering a genuine connection between our open kitchen and the local community. We welcome you to join us for an unforgettable culinary journey that celebrates the essence of togetherness and exceptional cuisine.
Modern Italian cuisine with Californian influence, sit in our beautiful dining room or enjoy one of our amazing craft drinks in the comfort and cozy lounge bar area. Our chef Andrea designed an innovative menu that perfect match with the list of cocktails craft from the Bar manager Keith Fox.
A culinary celebration of California's coastal offerings, and a heartfelt tribute to the late Peter Orr. Founded by Sarah Orr and her mother Mary Ann Orr of Sunset Hospitality Group, Pete's Fish House embodies a deep-rooted passion for community and culinary excellence.
Named in honor of Sarah's father and mentor, this restaurant is more than just a dining experience—it's a reflection of cherished memories and Peter’s larger than life legacy. Sarah explains, "I have been looking for a way to honor him, and this feels like the right way to do that."
At Pete's Fish House, expect a menu that is inspired by the coastal waters and the bountiful local agriculture that Peter was deeply committed to, ensuring a true representation of our region's culinary heritage.
Cafe Cruz is a popular and lively local restaurant. We offer casual/fine dining with a full bar, indoor and heated patio dining. Guests enjoy watching the "magic" created in our open copper-backed kitchen each night by our talented team of chefs. Notable features include many locally sourced foods, nightly sustainable seafood specials, and many creative salad and vegetable options. Our innovative pastas and sandwiches are always a hit. Spit-Roasted meats are featured each night, cooked on a french Rotisol rotisserie. The lush garden room can seat larger parties of up to 35. Guests enjoy our warm friendly service, our many seating options, and exceptionally delicious food.
Pairing seasonal produce from local farmers with line caught fish and lean, hormone-free beef, the menu at Süda stays as fresh as the ingredients. With a variety of inventive dishes, including vegan and gluten free options, there is truly something for everyone.
The atmosphere at the bar is lively, while booths offer diners a more intimate experience making Süda the perfect place for a casual meal with friends or a night out with someone special. We are open for breakfast, lunch and dinner so you can enjoy fresh food whenever your heart desires.