Diners' Choice:位於Seattle的最佳氛圍餐廳
OpenTable
已於2024年12月05日更新
想找Seattle氛圍絕佳的餐廳嗎?來這裡就對了!每個月,OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果,幫助你找到新的愛店。這是雙贏的夥伴關係:你訂位、吃飯、撰寫評論;我們傾聽意見,並提供對所有人都有用的分析結果。開飯吧!
餐廳介紹
Inside Passage is a Northwest sunken ship, underwater, tropical cocktail bar with a sea creature named Kiki that lives above the bar. Created and run by your friends at Rumba and found within. Cocktails have elaborate, outrageous presentations and are crafted with premium ingredients and exotic flavors. Reservations are released on a rolling basis, six weeks out. If you are looking for a date beyond that range, please check back! Inside Passage is a 21+ establishment.
https://www.insidepassageseattle.com/
餐廳介紹
Mondello Italian Restaurant in the beautiful Seattle neighborhood of Magnolia provides one of the most romantic, most authentic Italian dining experiences in Seattle. Mondello has beautiful pasta dishes, seafood & main courses, salads, zuppe & bruschette & antipasti dishes. Corino (owner) & Enza (chef) grew up in the vicinity of Mondello and they bring to Seattle their wonderful tradition of fresh seafood, homemade pasta & rich authentic Sicilian cuisine with all it's flair & joy of living.
They have the life experience of fine cooking and appreciation & sensiblity of the Italian palate that allows them to create a dining experience reminiscent of being in Mondello, Sicily.
No one fails to be entranced by Mondello's welcoming beauty and warm personality.
Grazie Amici!
餐廳介紹
Renee Erickson’s Deep Dive: eat and drink inside of an art installation turned cocktail lounge within the iconic Spheres. Expect timeless, thought-provoking, and original cocktails, alongside refined plates, and an exceptional spirits selection. Deep Dive is a modern classic, inspired by marquee hotel bars the world over. Our kitchen will accommodate orders until our last seating each evening.No Minors - strictly 21+. Elevated attire encouraged, but not required. All parties MUST bring a valid, physical I.D. - pictures will NOT be accepted.
Please be advised that a reservation does not guarantee specific seating arrangements - no distinction is made between tables or bar seats.
As we are an intimate space, we kindly request that inquires for parties larger than 6 people be directed to events@eatseacreatures.com
We look forward to hosting you in Deep Dive! Until we meet, beneath the surface....
餐廳介紹
***OPEN FOR DINE-IN AND TAKE OUT***A chef-driven paradise wrapped in a small neighborhood vibe. Ada’s has been a staple in the Phinney Ridge neighborhood for years. However today, the new Ada’s is a creation stemmed from a lifelong dream of Executive Chef Ayhan Barlas. With a completely revised menu of American classics prepared with a European flair alongside Chef Ayhan’s native Turkish favorites, your senses will thank you!
We are firm believers that the freshest ingredients create the best dishes, and that things that grow together, go together. So, in keeping with that mantra, we pride ourselves on using as many local purveyors as possible to best keep our dishes in line with the true spirit of the finest cuisine the Pacific Northwest has to offer.
Here you'll find a modern, warm and romantic dining experience in an elegantly casual atmosphere. We also have a great bar and lounge area with a wonderful Happy Hour.
When you dine with us, you’ll feel like part of the family.
餐廳介紹
Where Pacific Northwest cuisine takes a contemporary twist. Situated on the 16th floor of Lotte Hotel Seattle, Charlotte Restaurant & Lounge offers sweeping views of Elliott Bay. Imaginative dishes are crafted with fresh and local ingredients, paired perfectly with carefully curated, seasonally-changing cocktails. Reservations are strongly encouraged and can be made online for up to 8 guests. For reservations of 9 or more, please email us at charlotte@lottehotelseattle.com or call 206.800.8117 for information on our large party offerings.
餐廳介紹
Violet, voted Best New Restaurant 2019, by Seattle Magazine, is the newest concept by executive chef William Belickis. Violet offers a unique American Omakase dining experience influenced by French, Italian, and Spanish cuisine.Chef William Belickis emphasizes a strong dedication to seasonal and local ingredients grown in our own rooftop farm and sourced from trusted farms/purveyors, as well as the finest ingredients the world has to offer.
Our menu is seasonal based on Chef's choice of the freshest ingredients available to create artistic flavors. Put trust in Chef William Belickis's hands and experience the American Omakase, a personalized 5-course seasonal tasting menu. Wine pairing is available and our knowledgeable staff can help you customize your dining experience.
餐廳介紹
La Fontana Siciliana is a serene retreat in the heart of Seattle’s bustling Belltown, where the charm of Sicily comes alive. As you step into our enchanting courtyard, the soothing sound of a bubbling fountain and the tantalizing scent of Sicilian delicacies welcome you.We source our ingredients from premier local purveyors to craft the most exquisite Sicilian fare in Washington. Our kitchen, led by the talented Chef Antonio Torralba, promises an unforgettable culinary journey.
Join us at La Fontana Siciliana for an authentic Sicilian experience, where every dish, glass of wine, and interaction is a testament to our dedication to excellence.
PLEASE NOTE: While we can’t guarantee specific seating in our rooms or courtyard, rest assured that each space in La Fontana offers a unique experience, with seating allocated based on reservation timing and arrival order. Your understanding is greatly appreciated.
餐廳介紹
Welcome to Cora Pizza & Plates, a neighborhood Italian restaurant in Seattle’s Capitol Hill featuring wood fired pizzas, heartening pastas, and seasonal vegetables and salads from James Beard Award-winning Chef John Sundstrom of Lark. Visit our rustic and cozy space, perfect for a date night or family dinner, and enjoy our refined but approachable plates, complemented by a curated wine list, batch cocktails and boozy slushies.餐廳介紹
Turkish, Italian and Greek with a Twist.The Olive and Grape opened in September 2010. The owner, Paola Corsini, is third-generation Italian Levantine, born and raised in Izmir, Turkey. Paola's distinct culture is represented in the menu at The Olive and Grape. Each and every meal served is infused with the traditions of Turkish and Italian cuisine.
餐廳介紹
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.