Welcome to Cora Pizza & Plates, a neighborhood Italian restaurant in Seattle’s Capitol Hill featuring wood fired pizzas, heartening pastas, and seasonal vegetables and salads from James Beard Award-winning Chef John Sundstrom of Lark. Visit our rustic and cozy space, perfect for a date night or family dinner, and enjoy our refined but approachable plates, complemented by a curated wine list, batch cocktails and boozy slushies.
James Beard Award-winning Chef Jason Wilson brings his culinary expertise to the heart of the Methow Valley at The Veranda, situated inside the picturesque Casia Lodge & Ranch. Indulge in seasonal menus, thoughtfully crafted to showcase the bounty of local farmers and purveyors, all within a casual yet elegant atmosphere. Whether you're savoring perfectly cooked steak, seafood, house baked breads or a farm-fresh salad, each dish is a testament to Chef Jason's commitment to quality and flavor. Situated amidst breathtaking views, The Veranda looks out onto a sprawling 300 acres of open landscape and is framed by the majestic Cascade Mountains.
As we enter into the seasons of short days and chilly weather, we have reimagined our offerings at The Net Shed to best highlight the splendors of the season.
Bivalves + Bonfire is the essence of the PNW, gather around the fire slurping down oysters, and sipping on soup. Menu is limited to include oysters, raw and cooked, a seasonal soup, and beverages. Enjoy every Friday 3-5pm. All seating is Outdoors.
The Farmers Feast is our version of a Friday night Supper Club. One seating, one menu, enjoyed by all! This dinner is by reservations only, with the doors opening at 5:30pm, and dinner starting at 6:00. Reservations for Bivalves + Bonfire and Farmers Feast can be made below under 'Experiences'.
The Farm will also be open on Saturdays from 12-3pm for lunch at The Net Shed. Offering some of our seasonal favorites: oysters Rockefeller, oyster po'boys, and seasonal soups! We are not taking reservations for lunch, all seating is first come first serve, with indoor and outdoor seating.
Vino At The Landing is a fun, vibrant wine bar and retail wine shop located at The Landing in Renton. Whether you're looking for dinner and a glass of wine before a movie or after work, a nice bottle to take with you for a dinner party, or interested in tasting the latest vintage from a great Pacific Northwest producer, we hope you make Vino At The Landing your gathering place.
Our tapas style menu features signature items including Bruschetta, Vino Platter, White Truffle Popcorn, various salads, paninis, wraps, and pasta dishes.
We have a strong focus on hard to find artisan Northwest wines, weekly Thursday Night "Meet The Winemaker Tastings" and monthly wine education classes.
Seattle's premier destination since 2005 for authentic Pakistani and Indian cuisine. Our Halal menu offers traditional dishes such as Biryani, Haleem, Seekh Kababs, and Malai Boti. The restaurant's vibe is perfect for a date night, family gathering, bringing guests from out of town, and special occasions. Our goal is to provide a modern vibe while preserving our classic Pakistani and Indian fare.
Gardner"s has been family owned since 1983. We concentrate on using the freshest, local ingredients available. All of our dishes are made from scratch, including all of our desserts offered nightly. We also offer many local wines, and a full cocktail menu.
Turkish, Italian and Greek with a Twist. The Olive and Grape opened in September 2010. The owner, Paola Corsini, is third-generation Italian Levantine, born and raised in Izmir, Turkey. Paola's distinct culture is represented in the menu at The Olive and Grape. Each and every meal served is infused with the traditions of Turkish and Italian cuisine.
Enjoy a view of the exhibition kitchen in a vibrant cafe that delivers our interpretation of bistro cuisine, including soups, salads, sandwiches, pizza and desserts. Beer and wine are available.
Nestled within its suburban surroundings, Bazille is located at The Alderwood Mall inside Nordstrom on the 2nd floor. Join us in our vibrant Bazille restaurant and try our signature Crab Bisque, Cilantro Lime Shrimp Salad, Bistro Club Sandwich, or Bazille Burger. Be sure to save room for our White Chocolate Bread Pudding! Seating for large parties available in the dining room or join us at our beautiful new full bar. Free parking available on-site. Join us for Brunch on weekends.
We are open for dine-in service and pickup or delivery orders via DoorDash. Call (425) 329-2108 to place your order.
The krō bär is an eclectic bar with a speakeasy vibe and a passion for spirits and great food with a nod to another era.
Tucked away on Main Street in Bothell, a walkable neighborhood teaming with local art, culture and food, the artfully handcrafted krō bär has been reclaimed from the bones of Bothell’s historic hardware store in the Mohn building. The 16-foot-high tin ceilings, a hanging catwalk and the original wood floors were uncovered and restored.
Please note we are 21 and older only.
Due to the size of our location, we are unable to seat parties of more than 4 guests.
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba holding court.
Most guests order one of Sushi Kashiba's chef curated sushi dinners. The mix of fresh local fish as well as delicacies from Japan and around the world will satisfy the palette of seasoned sushi fans as well as new entrants into the sushi world. We also feature à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke. Welcome to Sushi Kashiba.