Diners' Choice：位於South Dakota的最超值餐廳
OpenTable
已於2024年12月05日更新
想找South Dakota最划算的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
Our menu is considered American Eclectic. Each recipe is unique and crafted from some of the best ingredients available. We pride ourselves in fresh, unique ingredients; our plates are pleasing to the eye as well as the taste buds!
餐廳介紹
Nonna's KitchenWith an environment that blends architectural and familial history with modern Tuscany styles, the warmth and welcome is as tangible as the delicious scents floating from the kitchen. Nonna's Kitchen is a multiple award winning and locally owned establishment operated by Tobias Steeves and his siblings. After taking over the the original owners in 2021 they have sought to elevate the experience even further by adding a full bar and focusing on quality handmade dishes and superb service. Tobias is also a world class bartender and mixologist who has placed nationally in numerous mixology competitions and personally curates our cocktail menus and spirits lists. When you stop in, you'll likely see a few of the family working in the restaurant (6 of the 8 kids in the family work here and keep Nonna's running well), and this is what Nonna's Kitchen is really about - when you dine with us, you are dining with family and friends!
餐廳介紹
Fresh, authentic ingredients and a casual, contemporary ambience come together at Grille 26. Flavorful, affordable creations like flame roasted pizza, burgers, steak, and chicken entrees, make an everyday occasion feel like something special!餐廳介紹
Riccardo and Marybeth welcome you to their 3rd property, Maribella Ristorante. Opening R Wine Bar & Kitchen in 2018, and Vespa Catering and Brix Wine Bar in 2022, they have created a culture of hospitality for guests who feel like family. Riccardo was born in Florence, Italy and moved to Boston when he was 5-years-old. He stayed in the Boston area for college and attended Tufts University. Marybeth, born and raised in Sioux Falls, SD, moved to Boston to be a nanny and went to Somerville School of Nursing. The two met in Medford, MA, dated and became engaged in Oak Bluffs on Martha’s Vineyard in 1996. Relocating to Sioux Falls, SD in 1999, Riccardo and Marybeth have developed a reputation for making people feel welcome with their three boys, Dante, Berent, and Jaxon. Together with their hand-picked team, Riccardo and Marybeth bring the best parts of hospitality to life in their restaurants, for both their staff and guests. Executive Chef: Hector Valerio, FOH Manager: Garrison Haatvedt餐廳介紹
Riccardo was born in Florence, Italy and grew up in Boston, MA. Marybeth, a Sioux Falls native, ventured to the east coast as a nanny and then nursing school in Somerville, MA. The two met, fell in love, and became engaged on Martha’s Vineyard island. Moving back to Sioux Falls in 1999 and working at several area restaurants, they opened R Wine Bar in 2018. As owners of R Wine Bar, Riccardo and Marybeth are passionate about one thing: people. They believe that people don’t care how much you know until they know how much you care. With a curated wine list, local craft beer on tap, and beautifully executed menu, Riccardo and Marybeth are thrilled to bring R Wine Bar & Kitchen to the East Bank of Downtown Sioux Falls along with their General Manager, Jane Allen, Assistant Manager Bailey Bernal, Sous Chef Caleb Carr, Sous Chef Esteban Gonzalez, and Culinary Director Adam Schumacher.餐廳介紹
When I was a child I grew up with my mother, grandmother and aunt. All of them were very good in the kitchen. They had different styles and they cooked every day. From ravioli, soup or patisserie, everything was made from scratch. Those ladies were my teachers. My first lesson was dishwashing, later it was helping as their assistant. To honor those amazing woman who helped me in my early days, I decided to open Tarquin to bring Sioux Falls our flavors, recipes and dishes. Tarquin is a piece of Buenos Aires in a remote corner of Sioux Falls commercial district. You are always going to be welcome here and we will always offer you our best.餐廳介紹
Located in beautiful downtown Deadwood in the Historic Franklin Hotel is Legends Steakhouse. Legends provides an excellent dining atmosphere. Serving only the best quality food, featuring all hand cut Certified Angus Beef steaks that have been aged for 28 days. Legends also serves a variety of seafood. The shrimp crepes are a must try. You can enjoy great unique appetizers and mouth watering desserts. Legends has a full bar and an outstanding wine list with over 80 wines to choose from. The service at Legends is top notch, all of our servers are friendly and very educated on all of our menu items. Come to dine at Legends and you will not be disappointed. Legends has been rated #1 on Tripadvisor for over 8 years.WE WELCOME WALK-INS!!
餐廳介紹
Timeless TasteMorrie's Steakhouse strives for dining excellence. Think back to a time when legends lived. Old Hollywood. Jazz classics. Sophistication with an air of unpredictability. Back then, dining was a complete experience. Outstanding cuts of meat. Crafted cocktails. Unforgettable interactions. At Morrie's, we recapture that timeless taste.
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Jake's atop the Midnight Star is set in an elegant fine dining atmosphere complete with a skylight and stunning views of Deadwood. Offering seasonal menus that feature hand cut steaks, fresh seafood, and wild game. Start the night with an appetizer such as Escargot or one of Jake's specialty handcrafted cocktails. Pair your entree with a glass or bottle of wine from our ever-evolving wine list. Finish the evening with a house made Chef inspired dessert or after dinner drink. Whatever you choose will be fabulous as we only use the highest quality ingredients and create everything in house! Exceptional service will complete the ultimate dining experience in Deadwood. (Jake's Fine Dining does not offer a children's menu.)
餐廳介紹
Parker's Bistro is a quaint restaurant located in downtown Sioux Falls. Opened in September of '09, Parker's has enjoyed being an important addition to the downtown experience. Our mission is to provide excellent food quality paired with exceptional drink and service. Parker's strives to utilize local organic ingredients with fresh fish flown in twice a week for the very popular weekly fish special. In addition, Parker's has an extensive wine and beer list as well as a full bar.Here at Parker's, we believe in the total experience and each detail that goes into the experience. Please understand that the typical time to dine a full meal with us is around two hours and sometimes longer. When making a dinner reservation, please consider that timing if you have to enjoy another obligation afterwards.
