Smoke Door Lake Tahoe Saryo is a Japanese-inspired restaurant using primitive wildfire cooking methods highlighting seasonal ingredients from Japan and the Tahoe region.
Our Executive Chef, Tyler Burges, hails from notable restaurants such as Michael Mina, Angler, and the esteemed Saison and is driven by seasonality and innovation. Nestled in the breathtaking surroundings of Lake Tahoe, it offers an unforgettable dining experience with views of the open kitchen and wood-burning hearth.
Please note, we are unable to accommodate vegans or celiacs within our restaurant. If you have any specific dietary restrictions, allergies, or aversions please contact us via email at info@smokedoorsaryo.com
**We are unable to accommodate any children under the age of 10 within our restaurant.**
Von Bismarck is a modern family style restaurant inspired by the traditions off Eastern and Northern Europe with a focus on low intervention wine and traditional beer styles. Von Bismarck aims to focus the best of the old world through a modern lens and present it in an atmosphere of conviviality and generosity. We believe communal seating and family style presentation are conducive to this end. Sharing a meal, whether with those you love or complete strangers is essential to the human experience and all of us here at Von Bismarck hope to help you on that journey.
Mangia Tutto features both Chicago “Deep Dish,” the perceived Chicago-style pizza; as well as, thin crust square cut “Tavern Style” pizza. As native Chicagoans we will tell you while we relished the occasional “Deep Dish” pizza, they were often only enjoyed on special occasions. The thin crust pie is the true “Chicago Pizza” readily available in any Chicago neighborhood.
Washoe Public House features fresh, seasonal, local and hand crafted food. We offer only the best ingredients prepared from scratch every day. Our goal is to provide you with the highest quality service and experience in a casual and fun atmosphere. People of all ages are welcome and we have patio seating so you can bring your furry friend.
North Lake Tahoe’s premiere restaurant and popular bar is celebrating 41 years of exceptional service. As a family-run business, Wolfdale’s provides lakeview dining with a warm ambiance, and uses 'Cuisine Unique' to describe the fresh and simple aesthetic of each dish. Since opening in 1978, Chef Douglas Dale has developed a fusion style of California and Asian influences that is present throughout the menu. Wolfdale's accommodates gluten-free and vegan guests.
Savor contemporary cuisine inspired by Napa Valley with emphasis on seasonal, organic ingredients and simple, fresh flavors. Bistro Napa offers innovative dishes, a Raw Seafood Bar featuring the finest oysters from the Pacific Northwest, and cutting-edge cocktails infused with fresh fruit purees, boutique liquors and bitters. The sommelier will help complement any Bistro experience with thoughtfully chosen wine from our 4,000-bottle wine cellar.