Smoke Door Lake Tahoe Saryo is a Japanese-inspired restaurant using primitive wildfire cooking methods highlighting seasonal ingredients from Japan and the Tahoe region.
Our Executive Chef, Tyler Burges, hails from notable restaurants such as Michael Mina, Angler, and the esteemed Saison and is driven by seasonality and innovation. Nestled in the breathtaking surroundings of Lake Tahoe, it offers an unforgettable dining experience with views of the open kitchen and wood-burning hearth.
Please note, we are unable to accommodate vegans or celiacs within our restaurant. If you have any specific dietary restrictions, allergies, or aversions please contact us via email at info@smokedoorsaryo.com
**We are unable to accommodate any children under the age of 10 within our restaurant.**
Mangia Tutto features both Chicago “Deep Dish,” the perceived Chicago-style pizza; as well as, thin crust square cut “Tavern Style” pizza. As native Chicagoans we will tell you while we relished the occasional “Deep Dish” pizza, they were often only enjoyed on special occasions. The thin crust pie is the true “Chicago Pizza” readily available in any Chicago neighborhood.
At Duke's, savor spectacular USDA Prime beef prepared to perfection while enjoying our extensive wine selection. The elegant ambience and extraordinary service is yet another reason Duke's is recognized as one of Northern Nevada's premier restaurants and was voted BEST Steakhouse in Carson City.
Savor contemporary cuisine inspired by Napa Valley with emphasis on seasonal, organic ingredients and simple, fresh flavors. Bistro Napa offers innovative dishes, a Raw Seafood Bar featuring the finest oysters from the Pacific Northwest, and cutting-edge cocktails infused with fresh fruit purees, boutique liquors and bitters. The sommelier will help complement any Bistro experience with thoughtfully chosen wine from our 4,000-bottle wine cellar.
North Lake Tahoe’s premiere restaurant and popular bar is celebrating 41 years of exceptional service. As a family-run business, Wolfdale’s provides lakeview dining with a warm ambiance, and uses 'Cuisine Unique' to describe the fresh and simple aesthetic of each dish. Since opening in 1978, Chef Douglas Dale has developed a fusion style of California and Asian influences that is present throughout the menu. Wolfdale's accommodates gluten-free and vegan guests.
A memorable dining experience awaits you as you enter the Christy Hill Restaurant in the center of Tahoe City. The restaurant sits on the shoreline of Lake Tahoe on an elevated embankment offering diners a panoramic vista. The intimate setting offers guests a view that is only upstaged by the cuisine, wine and service. Spectacular sunsets that can be seen from every table is just one of the many reasons that Christy Hill was voted "Most Romantic Restaurant" and "North Lake Tahoe's Iconic Restaurants with World-Class Views" by the San Francisco Chronicle.
Executive Chef, Luis Vallin, focuses on sustainability and innovation, supporting local merchants and farmers. The thoughtful and playful menu pays homage to the tradition of Christy Hill while continuing to uplift and propel the cuisine and restaurant into exciting new territory.
At Bruschetta, we believe that great food starts with great ingredients, and that's what you deserve in Lake Tahoe. That's why we source only the freshest and highest quality ingredients for our kitchen. Our chefs are passionate about cooking and are dedicated to bringing out the natural flavors of each ingredient. We use traditional Italian cooking techniques combined with modern culinary methods to create dishes that are both classic and innovative. Whether it's our homemade pasta or our stunning filets, each dish is made with care and attention to detail. Come experience the art of Italian cooking in Lake Tahoe at Bruschetta.
Taste of Korea meets the World!!
Great food and Cocktails! with Great Service!
Can you SMELL our Bulgogi Cooking?? Can you TASTE our Fire Cracker??? Can you HEAR our Bibimbop Sizzling? Can you SEE our Tofu Stew Boiling? We will see you at Arario in few
Atlantis Steakhouse is proud to be the recipient of the AAA Four Diamond award. Only 2.6% of the 29,000 restaurants across the United States, Canada, Mexico and the Caribbean rated by AAA receive this prestigious designation. Capturing the cosmopolitan essence of Chicago to San Francisco, the Atlantis Steakhouse is impeccably styled with a design that melds contemporary elegance with classic comfort. Atlantis proudly serves Allen Brothers of Chicago meats, the nation’s finest steaks. These dry-aged USDA prime cuts are the ultimate grade of beef, chosen for their superb quality, marbling and flavor. Experience the art of traditional Steakhouse table side dining, unsurpassed service and unmatched attention to detail. Glowing honey onyx exudes warmth and the plush dining settees create a dining ambiance second to none. Classic cocktails, metropolitan martinis and over 336 selections of wine complete your experience.
Dinner served Wednesday thru Monday - opening at 4:30pm. Closed Tuesday. Enjoy our steaks, fresh seafood, signature side dishes and homemade desserts along with spectacular wine selections. All this while you enjoy our warm, and inviting atmosphere along with our outstanding hospitality. Reservations are suggested and private dining is available.