Diners' Choice：位於Tampa / Central Florida West的最佳氛圍餐廳
OpenTable
已於2024年12月05日更新
想找Tampa / Central Florida West氛圍絕佳的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析 結果。開飯吧！
餐廳介紹
Papa Joe was raised on the mountainside of Palermo, Italy. As a child, Joe and his mother would walk their tiny town daily, collecting ingredients from the local farms for the family's supper table. He learned from Mommy a passion for hard work an a love for great food. Joe's other love Momma Donna, grew up in South Florida. She appreciates the value of locally grown produce and fresh ingredients. Together, Joe and Donna have developed an amazing menu where Italian heirloom meets southern hospitality. We count it a Blessing to have you as a guest at the restaurant supper table or outside on the beautiful covered Al Fresco Papa's Patio.
餐廳介紹
At Bruschetta Fine Italian Cuisine , our history is rooted in family and tradition. Our recipes have been passed down for generations, and we take great pride in using authentic ingredients and techniques to create the flavors of Italy. From our humble beginnings in a small kitchen in Rome to our bustling restaurant today, we've always stayed true to our roots.餐廳介紹
Quality Foods Market offers a unique culinary experience, featuring authentic Italian cuisine, in a relaxed, elevated casual, and intimate atmosphere. Enjoy a seasonally changing, from scratch menu, featuring both classic and modern pastas; hand cut steaks from USDA Certified Premium Hereford Heritage 1881 Beef; New Zealand Lamb Chops; USDA Certified Prime Veal; and the freshest seafood available, flown in from around the world throughout the week. In addition, Quality Foods Market offers a curated wine list with selections from all over the world, and an unrivaled craft and imported beer selection. Executive Chef Christopher Houp takes the time to interact with each and every guest throughout the dining experience, taking the Chef's Table concept to a whole new level. Tables are limited, with just 16 seats inside, and an additional 16 seats for al fresco dining. Our guests are treated to a true Italian dining experience, as we allow a minimum of three hours between reservations.餐廳介紹
Fine dining in Dade City featuring Prime Steaks, Seafood, Wines and Liquors including Buffalo Trace Bourbon, Eagle Rare, Sazerac, Blanton and E.H. Taylor! Located in downtown Dade City, across from the Historic Pasco County courthouse, The Citrus Room will feature Meyer Prime Steaks in a cozy, intimate setting. We are proud to announce that our "Old School Steakhouse" menu includes salad, entree', side and dessert along with an excellent selection of fine wines and liquors. Reservations available by calling 352-523-0023.餐廳介紹
Locals & visitors alike embrace and crave this unique approach to dining out. The cuisine ranges from a Bistro Lunch menu featuring cheese boards, flatbreads, quiche, Boar's Head meat sandwiches, crisp salads, fresh fish, and Certified Angus Beef burgers made with the Faded specialty blend to a Dinner Menu that adds Certified Angus Beef steaks, Caribbean Shrimp, and organic chicken. We take pride in using the freshest, locally sourced ingredients all the way down to the cup, brewing small-batch, Sebring roasted coffee from Strangely Warmed.Choose a table under the warm glow of our tongue & groove pine ceiling, a hightop on the deck, or find a cozy nook in the garden. The restaurant is located in the heart of Downtown Sebring and is easily accessible with street parking as well as a large onsite parking lot.
We look forward to welcoming you and invite you to relax and stay awhile.
餐廳介紹
Choose the 10 or 5 course Chef's Tasting Menu, and discover a modern approach to the Japanese culinary art, Kaiseki. Our Tasting Menus highlight seasonal ingredients at their peak, delights from the land and the sea! Enjoy the view of our open kitchen from one of our intimate private booths!餐廳介紹
Retire to a private booth made from old wine casks on the second floor of Bern's Steak House. Enjoy decadent desserts, cheeses and after dinner beverages, including cognacs, scotches, ports, bourbons, specialty drinks and much more. Every dessert is handmade and prepared using only the finest possible ingredients.餐廳介紹
Featured in Food & Wine Magazine, The Wine Enthusiast, and Tampa Bay Times, In Between Days is Florida's first craft sake house and Tokyo-style listening bar. Our sake list is one of the most diverse on the East Coast and is curated by our in-house sake sommelier Noah Sain. Inspired by the underground listening bars of Tokyo, our little house is warmed by intimate lighting and analog sounds sent through a pair of Klipsch Cornwalls. Oil lanterns cascade amber light while sake is poured into eager glasses. We play full sides. Our sake is chilled. Our oysters are served in the classic French style. It’s not Tokyo, but it’s close.With an ever-rotating menu of sake, sake cocktails, and tasty plates, In Between Days offers a truly unique experience in the Tampa Bay area. Just off the hustle of Central Ave.
Please feel free to text us!
餐廳介紹
VALID ID IS REQUIRED (no photos or foreign Drivers License/ID - Passport ONLY). WE ALWAYS ACCEPT WALK-IN PARTIES AND ONLY RESERVE A PORTION OF OUR SPEAKEASY FOR RESERVATIONS. ALL RESERVATIONS ARE BOOKED FOR 1 HR 15 MIN. IF THERE ARE MORE RESERVATIONS TO BE SEATED, YOUR TABLE WILL BE ASKED TO FINISH UP FOR THE NEXT GROUP OF SINNERS. BE SURE TO KNOW THE "SIN TO GET IN." Lurking behind a discrete, unassuming entryway on a side street in the Grand Central District of St. Petersburg, Florida awaits an award winning unrivaled cocktail experience. The Saint invites you in to confess life’s darkest sins, enjoy fine cocktails, tantalizing small bites, decadent desserts and even finer company in one of the sexiest upscale interiors you have ever seen. Join us for Holy Happy Hour (5-7pm) and get 50% off all cocktails 6 days a week!
餐廳介紹
A new generation finds a city in renaissance, and we are proud to be a part of that renewal. Taking cues from Tampa’s history of 17th century pirates, traders, and privateers, Punch Room at The Tampa EDITION, the first in North America, brings forth a menu dedicated to flavors and spirits of the Caribbean and Gulf of Mexico, the cradle to so many contributions in the evolution of punch.Join us for this mixology-guided tour of the islands, as we dive deep into the regional history of punches, exploring the terroir of cane spirits and a rich variety of tropical fruits and spices. Drop anchor, raise a glass, and settle in.
