Diners' Choice：位於Tampa / Central Florida West的最佳服務餐廳
OpenTable
已於2024年12月05日更新
想找Tampa / Central Florida West服務品質最好的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用 的分析結果。開飯吧！
餐廳介紹
We welcome our guests to an authentic Italian restaurant: here we offer traditional cuisine, with a modern take on northern and southern Italian recipes. Mauro, the chef, and his wife Tina, have an huge amount of experience behind them.Mauro is from Naples, Tina was born in a little sicilian town near by Enna.
He began to learn everything about the southern cuisine by his experience in Naples since he was a child, from “Polipetti alla Luciana” to “Paccheri ai frutti di mare”. Furthermore he moved in Milan and he had the chance to learn the northern cuisine, from “Risotto ai funghi porcini” to “Polenta grigliata”, one of his favourite specialties!
From an ancient sicilian tradition, Tina learnt everything about the desserts by her grandmother and her mother, from “Millefoglie” to “Cannoli cake”.
We hope you enjoyed reading about us. but it would be great if you would have the chance to taste our fantastic dishes! It will be an amazing experience with no
餐廳介紹
Sophie's offers globally influenced yet decidedly American cuisine in a luxurious intimate setting featuring an outdoor terrace, open kitchen and private dining area. Sophie's dining experience captures the style and elegance of Saks Fifth Avenue, with a passionate focus on outstanding food and drink. Sophie's Chef Andrew Thompson changes his innovative menu seasonally using the best locally-sourced ingredients. The menu is complemented by a selection of craft cocktails and a thoughtfully curated wine list.餐廳介紹
Quality Foods Market offers a unique culinary experience, featuring authentic Italian cuisine, in a relaxed, elevated casual, and intimate atmosphere. Enjoy a seasonally changing, from scratch menu, featuring both classic and modern pastas; hand cut steaks from USDA Certified Premium Hereford Heritage 1881 Beef; New Zealand Lamb Chops; USDA Certified Prime Veal; and the freshest seafood available, flown in from around the world throughout the week. In addition, Quality Foods Market offers a curated wine list with selections from all over the world, and an unrivaled craft and imported beer selection. Executive Chef Christopher Houp takes the time to interact with each and every guest throughout the dining experience, taking the Chef's Table concept to a whole new level. Tables are limited, with just 16 seats inside, and an additional 16 seats for al fresco dining. Our guests are treated to a true Italian dining experience, as we allow a minimum of three hours between reservations.餐廳介紹
Welcome to La Norma, a charming family-owned Italian restaurant that brings the heart of Italy to your table. Join us for homemade dishes, fine wine and live music on our patio. At La Norma we pride ourselves on using only the freshest ingredients to create authentic Italian cuisine. Our homemade dishes and handcrafted pizzas are made with care and our fine wine list is carefully curated to perfectly complement our genuine flavors. Whether you're in the mood for a romantic dinner or a festive gathering with friends and family, our warm and welcoming atmosphere is the perfect backdrop for a memorable dining experience. Come discover why La Norma is the go-to choice for Italian Cuisine on the island.餐廳介紹
Husband and wife Chef Owners Jason & Erin "Cricket" Borajkiewicz create a small menu changing two-three times a week. After working seasonally in Nantucket, Martha's Vineyard, Puerto Rico, and Charleston, the two chefs decided to put down roots in Jason's hometown.With an ever changing menu, there's no telling what you'll have when you dine with us, but rest assured that you'll leave feeling restored
餐廳介紹
At Bruschetta Fine Italian Cuisine , our history is rooted in family and tradition. Our recipes have been passed down for generations, and we take great pride in using authentic ingredients and techniques to create the flavors of Italy. From our humble beginnings in a small kitchen in Rome to our bustling restaurant today, we've always stayed true to our roots.餐廳介紹
WE CANNOT WAIT TO SEE YOU! PLEASE NOTE WE CAN NOT ACCEPT RESERVATIONS FOR OUTSIDE DINING, PARTIES OVER 6, OR HOLIDAYS THROUGH OPEN TABLE. PLEASE CALL THE RESTAURANT IF YOUR TIME IS NOT AVAILABLE. THANK YOU!!! 941 966 5688
餐廳介紹
Locals & visitors alike embrace and crave this unique approach to dining out. The cuisine ranges from a Bistro Lunch menu featuring cheese boards, flatbreads, quiche, Boar's Head meat sandwiches, crisp salads, fresh fish, and Certified Angus Beef burgers made with the Faded specialty blend to a Dinner Menu that adds Certified Angus Beef steaks, Caribbean Shrimp, and organic chicken. We take pride in using the freshest, locally sourced ingredients all the way down to the cup, brewing small-batch, Sebring roasted coffee from Strangely Warmed.Choose a table under the warm glow of our tongue & groove pine ceiling, a hightop on the deck, or find a cozy nook in the garden. The restaurant is located in the heart of Downtown Sebring and is easily accessible with street parking as well as a large onsite parking lot.
We look forward to welcoming you and invite you to relax and stay awhile.
餐廳介紹
Mademoiselle Paris - Anna Maria Island is an authentic French restaurant and bakery. We offer a great selection of wine and beer, outdoor and indoor seating like many of the established bistros in France. The chef Arnaud Wallet is in charge of the cooking and prepare a large variety of traditional dishes : mussels and french fries, beef burgundy, foie gras, snails...etc... Enjoy the taste of authentic French Bistro Cuisine for breakfast and lunch and dinner. Dine outdoors on the patio or in our restaurant.餐廳介紹
We will be offering our 8+ course dinner for the upcoming holidays for $125 per person on the following dates. Wine pairings to the courses will be offered at an additional charge with prices subject to change from...December 20th - January 9th
Then
February 7th - February 20th
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The Black Pearl restaurant serves a modern American and French cuisine. All meals at the restaurant are prepared by the chef duo Christopher Artrip (Exceutive Chef) and Ian Got (Sous Chef). The restaurant serves food made from fresh locally sourced ingredients. The restaurant offers a cozy romantic ambience with chic, up class interiors.
