Come and enjoy a drink in Canada's Smallest Bar - Standing Room Only! Located in Guelph's unique and historic Ward neighbourhood. We craft delicious and innovative cocktails in an intimate and creative space. Come and enjoy a throwback to another time - when speakeasies were all the rage! Perfect for after work drinks - or before or after dinner drink - or even a night cap! The room is also available to book for your intimate private event. Please call or message us on Instagram to make arrangements.
Wilks’ Bar is a comfortable and cozy atmosphere for guests to enjoy a pre-dinner cocktail, a night-cap or various bites & shares. With live music every Wednesday, Thursday and Friday evening and the best burger in town, you won't want to leave.
The Wilks' cocktail menu is expertly crafted by our team to bring you unique creations, both alcoholic and spirit-free.
Now well into our third decade in business, Eddington’s attributes the restaurant’s success to creating flavorful and creative meals consistently using the best of Huron County’s bounty. Owner James Eddington states “we are so blessed to be living in such an agriculturally rich area of the world”. Although the local food movement is really starting to take off, it has always been the driving force in Eddington’s kitchen. A menu that changes frequently, as each season inspires the delicacies our region has to offer. Eddington’s occupies the original Carling homestead (built in the 1870’s). After two major renovations, an addition of the a new dining room and a serene outdoor backyard summer patio, the restaurant has a clean and modern look while maintaining its traditional and warm feel.
The cuisine at Langdon Hall starts with looking out our kitchen windows. It is inspired by the seasons, wild produce growing in abundance on the property and the bounty of our kitchen gardens. Relationships have been built with our community farmers, foragers and artisans who hold similar beliefs of providing wholesome natural products that have been prepared with care and respect.
We create dishes with purpose, embraced with a story behind each relationship and provide a taste of the terroir of Langdon Hall. All the ingredients combined, create an experience like no other, so grand, so captivating that it is impossible to forget. As the seasons change, the menu changes to reflect the reaps of the harvest.
Delight in a menu that changes in tandem with the seasons to offer dishes ever inspired by freshness and locality. Drawing inspiration from the indigenous bounty of local fare, the essence of the Elora Mill Hotel & Spa's food philosophy is heightened by an uncompromising aesthetic and exceptional service. Our Kitchen Counter experience is deserving of anticipation, one that breaks down barriers and puts the creative process on full display. Dining at the Elora Mill Hotel & Spa is anything but ordinary.
GATHER at WANDER Inspired by the nostalgia of fireside gatherings that foster shared experiences, Gather celebrates good food, community and connection in a lakeside setting that blurs the boundaries between inside and out. Our balanced menu created by Executive Chef Justin Daniel Tse takes its cues from the seasons, marrying global influences with intentional, locally-sourced ingredients that highlight the flavours of the County.
Beautifully restored and expertly maintained, the Cambridge Mill reflects the charm of classic and contemporary brought together. The Cambridge Mill is honoured to belong to the community of West Galt. Perfectly situated on the Grand River, our views are unparalleled, and our food seasonally inspired.
Whether joining us on our covered terrace or our more intimate dining room, our venue provides a space for every diner - all while enjoying the standards of service our guests have come to expect.
Formerly know as King Street Trio, TRIO Restaurant is a part of our evolution.
Visit our rejuvenated dining room & experience the best Waterloo Region has to offer. Chef Kyle and his team have been dreaming of ways to excite your palate! From Wagyu beef to the freshest fish & local produce, to our multi-course Tasting Menu, we are thrilled to have you back. Benoit, our restaurant manager, continues to build a wonderful selection of wines from around the world, with particular love for France. Wine pairing is offered with our Tasting Menu or just chose from our consignment focused wine list. Most of our wines are unique to our venue.
Theme nights are offered every two weeks on Wednesday's. These fun & flavour filled nights create an experience that will take you away from France to Mexico to Italy. Our theme nights are available for you every other week on Wednesday's.