The Chef's Table has been pairing fine Italian cuisine with friendly and professional service in Stuart, FL since 2009. Executive Chef Paolo Ferretti & his team create seasonal menus showcasing handmade pastas, choice meats, the freshest local seafood & peak of the season vegetables using classically trained technique.
Understated yet elegant with only 50 seats, the main dining room is centered around a family heirloom, a well loved table, which seats up to six. An intimate space - your home away from home.
Family owned and operated, Luis and Jen Reyneri bring over 30 years of international fine-dining and wine experience and hospitality to their home town here on the Treasure Coast in South Florida. After living & working in some of the finest locations in Las Vegas and around the globe, The Reyneri Family's created a culinary renaissance in the Winn Dixie Plaza in Hobe Sound. With the help of Chef Joseph Andrade, the Reyneri's bring a Fresh Twist to Italian with new specials, a fabulous wine selection, & more. Luis is an advanced sommelier and you'll often find him recommending a bottle or cooking with our culinary team in the kitchen. Jen is a sommelier, travel writer and digital marketing director who has worked with some of the finest celebrity chefs around the globe. Come, be their guests for an unforgettable dining experience. The Grove Hobe Sound is a Wine Spectator Award Winner & offers award winning scratch kitchen dining and catering.
Welcome to Manero's, the last in the collection of Manero's family restaurants. Originating in Connecticut in 1945, with multiple locations in New England and Florida over the years, great food and service have been constant. House specialties include slow-roasted prime rib, steaks, fresh seafood, burgers, flatbreads, French onion soup, the "Dividend" liquor drink, and our "World Famous" Gorgonzola salad. Lunch or dinner, casual or coursed-dining, you will be glad you came to eat here. Ownership or management is active in customer areas during all operating hours. Reservations and walk-ins are welcome.
Elizabeth and I were very excited to open our restaurant in Downtown Stuart. After years of visiting our parents our hearts led us back here each time we considered a different location. Our son Taylor (our Executive Chef) and I, both have a culinary education and all three of us are extremely passionate about quality food,drinks and hospitality. We thoroughly enjoy taking great care of our guests.
“the Gafford” is named after my grandparents who taught us how to enjoy life, have fun and laugh (especially at ourselves). My grandfather was in the Air Force and hospitality business all of his life and taught me so much about business, cooking and hospitality. I can remember when I was young visiting my grandparents on their farm. My grandfather used to teach me how to grill. My favorite dish to cook together was a giant Ribeye steak.
On our menu, that is our signature item and we call it “the Gafford.”
Welcome to the Gafford where casual meets upscale.
Our goal is to create a social gathering atmosphere – kind of like a second home, for our guests to enjoy great food and hospitality. We can't wait to serve you great food and warm hospitality.
That’s exactly what the Italian words “Tutto Fresco” mean on the sign out front. That’s exactly what we deliver at our dining establishment Located at the entrance to PGA Village at 9501 Reserve Blvd, the new Tutto Fresco Restaurant and Patio Grill offers regional Italian cuisine accompanied by an extensive selection of wines and spirits. We feature a main dining room, casual bar, climate controlled wine room and a 1,800 square foot covered outdoor patio bar. Tutto Fresco features traditional Italian recipes from various regions of Italy, from as far north as Bologna and surrounding areas to as far south as Naples. Celebrating our owner’s family heritage, we also feature some family specialties from Sicily. Our wine selection is extensive, and our service uncompromised. Our goal is to provide an Italian themed dining experience that will appeal to a broad range of customers.
Kyle G's Oyster and Wine bar is the polished fun seafood, wine and cocktail concept that brings the energy of a bustling city to Port Saint Lucie. You fill find a variety of signature seafood dishes, multiple selections of fresh water oysters, elegant craft cocktail selections, curated wine list and the exceptional hospitality Kyle G's Restaurants are known for.
Kyle G's Oyster and Wine Bar is perfect for that intimate date night, celebration, or just a fun filled late night experience sampling multiple small plates while pairing with wine or touring our cocktail selections. We feature over 80 wines by the glass to ensure you have enough selections to keep you busy.