Locally owned and widely admired South Florida and Old Havana inspired scratch Cuban kitchen and rum bar featuring traditional Cuban comfort foods with some modern twists, classic rum based cocktails, house made desserts, and locally roasted Cuban coffees served in a clean, lively, and contemporary environment that can be enjoyed at our indoor/outdoor bar, inside our dining room, or on our covered patio.
IMPORTANT: Due to the nature of the experience here Children under 12 are not permitted to dine in the dining room, we invite you to enjoy a childfree experience here with us. DO NOT REQUEST SEATING CHANGES IN RESERVATION NOTES. ONLY BOOK INDOOR OR OUTDOOR AND KNOW YOU WILL BE SEATED THERE ONLY. We are a tiny restaurant with limited seating. Great food, beverage, and conversation can be enjoyed indoors here with us. We offer sincere service, alongside a taste for purity and creativity throughout our menu. This has earned our intimate spot support from locals as well as travelers. Our menu and our team cater to the many dietary needs and preferences of our guests. Featuring a small yet solid wine list, we are proud to pour an all Arizona beer list.
Our kitchen prepares everything from comfort food and foodie delights to truly healthy plates. We are looking forward to your visit, it is our pleasure to welcome you through the door and see your smiles.
Sonoita’s longest-running restaurant and saloon serving cowboys, wine enthusiasts, locals, and out-of-towners for sixty years. The Steak Out is a hallmark of any Southern Arizona Trip and a local gathering spot for generations of Santa Cruz County residents. Our signature mesquite-grilled steaks, burgers, barbecue ribs & chicken bring customers from near and far to our rural corner of SE Arizona. We feature a full bar, local wines, and live music in an authentic country western setting. Whether you’re looking for a special dinner for two, a spot to accommodate your large group, or just an appetizer and drink at the bar; we’ve got you covered!
Rated number one for food in Tucson, by Zagat Survey, this Foothills restaurant has a Tuscan decor providing northern Italian fare, thoughtfully prepared with reasonable prices and wine list. Choose from a selection of appetizers, salads, pasta and main plates such as crab filled breaded chicken breast or grilled fresh salmon and rock shrimp. Relaxed inside and patio dining.
Truland features a wide array of fresh chopped salads and premium burgers made with hormone/antibiotic-free beef. A modern, fun atmosphere with an outdoor patio and a bar featuring craft beers and wine on tap.
Tito & Pep is a bright venue in midtown Tucson providing exceptional service, quality food and beverage, in a convivial, relaxed atmosphere.
We hope to establish ourselves as a true hub, woven into the fabric of one of Tucson's most vibrant areas. The focus of the experience at Tito and Pep is mesquite-fired cuisine, as well as a full-service beverage menu featuring quality beer, wine, & cocktails.
Applying over 20 years of experience gained across the U.S. and abroad, Chef & Owner John Martinez draws influence from the multi-cultural history of the region and from his travels, to create a cuisine that is vibrant and delicious.
AWARD WINNER OF THE BEST QUESABIRRIA TACO 2023. BEST SALSAS WINNER 2023 *2 LOCATIONS IN TUCSON VISIT US ON* 5851 N ORACLE RD TUCSON AZ ., street tacos, minichimis, chimichangas, burros, chile relleno, tamales beer micheladas margaritas, wine. HAPPY HOUR EVERY DAY 2PM-5PM
Enjoy exceptional service and a friendly atmosphere at Nook. It's a wonderful spot for enjoying a delicious meal while catching up with old acquaintances over lunch. Nook is located just south of the Prima County Public Library on East Congress Street. It opened in 2015 and has become a trendy eatery that serves up New American cuisine. Owners Nikki and Matt Thompson along with Todd Anderson are fellow Tucsonans who love their community. Local artists have work showcased throughout this contemporary restaurant. Nook also prides itself on serving up locally sourced food. Try the Godfather Benedict with prosciutto, arugula, poached egg hollandaise and balsamic drizzle for breakfast, or come down during lunch for a green corn tamale pie with cabbage salad. It offers take-out service and is open for breakfast and lunch during the week. This restaurant also serves brunch on Saturday and Sunday.
Discover Fleming's in Tucson, conveniently located in Tucson Foothills on the corner of Campbell and Skyline, adjacent to the Embassy Suites at Paloma Village, where you'll find exceptional USDA Prime steaks, storied wines and stellar service. Whether you're marking a special occasion, hosting a business dinner, or simply savoring a night out, our Dining Room or Outdoor Patio provide a memorable setting. Explore our Dinner Menu with seven different steak cuts, best-in-class seafood and innovative vegetarian options. Join us for lunch starting at 11AM on weekdays for flavorful sandwiches and salads or enjoy our Social Hour Menu Sunday through Thursday 4PM to 6PM with shareable bar bites and $9 handcrafted cocktails.
Planning an event? Explore our Events & Catering Menu for a variety of options, both in our restaurant and off-site.
Churrasco de Brasil offers a unique and exciting way to enjoy the delicious traditional Brazilian-style of cooking. Known for outstanding service, the authentic “churrascaria” offers more than 14 flavorful cuts of meat including lamb, pork, sausage, chicken and beef on skewers carved tableside by gauchos. In addition to several cuts of meat, the continuous service includes a trip to the fresh and unlimited salad bar. Fried bananas, buttery mashed potatoes and mouthwatering pao de queijo (cheese bread) are served family style. A carefully crafted wine list and authentic Brazilian cocktails complement the unlimited fare.