Welcome to Copper Dome, come and relax in the country in a fine dining homestead atmosphere for a experience based restaurant. Take a set away from the city and feel as though your in the country with only a 10 minute drive. Incredible parking, nature all around you, and of course fantastic cuisine made by our chefs from Tulsa's greatest restaurants.
Thursday: Tapas night! Enjoy our lavish and creative cocktails/mocktails and enjoy them with our eccentric bites.
Friday and Saturday: Take in our dining selections with a choice of our tasting menus that you can curate yourself in our casual homestead atmosphere.
Sunday: Sunday Supper Series. Come dine with friends and enjoy of eating our monthly choice of cuisine from Indian to France. Keep an eye out for our selections on social media weekly.
Home of the All You Can Eat Crab Legs and Often referred to as The Hidden Gem on Grand Lake, The Fire Pit Restaurant is a brand-new log cabin nestled amongst 100-year-old trees and is Lakefront with gorgeous views. It is located just inside Wildwood Cove Lakeside Cabin and RV Resort. We offer All You Can Eat Crab Legs, Smash Burgers, Bierocks, French Dip Sliders, Prime Rib and the go-to chicken strip dinner. The Fire Pit offers beer and wine and a family run positive experience that has our guests leaving not only with full bellies but full hearts! Many come to our all you can eat crab leg nights and rent one of our cabins to spend the night and enjoy our piece of paradise!
Barons on 1st is an homage to Tulsa's rich history and influences. We are an American restaurant and lounge where the spirit of legendary risk-takers and visionaries inspires Chef Justin Donaldson to serve bold, unique dishes not typically seen in fine dining.
Celebrate the influences that shaped Tulsa while enjoying elevated and eclectic cuisine, crafted cocktails in our stylish lounge, and an elegant ambience that melds tradition with modernity. Here, the legacy of the oil barons and their adventurous spirit lives on.
Chef Andrew Donovan leads an incredible team of chefs in creating our seasonal, from scratch menus. We feature dishes from our wood fired oven and grill as well as house made pastas and breads. We are famous for our Wood Fired Empanadas and Hummus and Flatbread, but you will find much to explore on this incredible chef driven menu. We feature a chefs counter where you can sit and watch the action of the kitchen. Our front dining room has a romantic atmosphere filled with plants, vines and candles. Our back dining room is the perfect place for a business dinner and is available to be booked privately for up to 26 guests. We are located in the Tulsa Art's District across from the Guthrie Green. Valet service is available on Thursday, Friday and Saturday evenings and is $10. We look forward to serving you soon!
Join us for a unique European style dining experience like nothing else in Tulsa. Our Executive Chef Andrew Donovan was nominated for a James Beard award in 2021 for Best Chef Southwest. Our menu is meant to be enjoyed at a comfortable pace over multiple shared courses. The atmosphere is fun and vibrant with a beautiful patio featuring live Spanish guitar on weekends with Tim Swanson. We have an incredible cocktail menu featuring different gin tonics and our wine list has remarkable rare selections of Spanish and French wines. We are located in the Tulsa Arts District across from the Gutherie Green. We look forward to serving you soon!
This is a restaurant where steak is the star —where great steak is the rule, not the exception. Mahogany's steaks are the finest custom-aged U.S. Prime Midwestern Beef, known for its excellence in marbling, texture and flavor. We broil it exactly the way you like it at 900 degrees to lock in the corn-fed flavor. We serve it sizzling on a heated plate so that it stays hot throughout your meal. Selections from the ocean include Australian Rock lobster and the freshest fish daily based on availability. Service will be outstanding but provided in a casual, less intimidating fine dining atmosphere.
New to Utica Square! Elevated food, wine, beer and craft cocktails with the comfort of a neighborhood bar and the sophistication of a modern greenhouse in the heart of Utica Square. Reservations not required, walk-ins welcome!
Ruth's Chris Steak House in Tulsa, OK serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.