Diners' Choice：位於Okanagan / Wine Country的最佳服務餐廳
OpenTable
已於2024年12月05日更新
想找Okanagan / Wine Country服務品質最好的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析 結果。開飯吧！
餐廳介紹
Nestled in the rolling hills and lush landscape of Okanagan Falls at the south end of Skaha Lake, a twenty-minute drive south of Penticton, the Restaurant at Liquidity Wines reflects sustainable destination dining in the heart of our vineyards. Our connection to rugged terrain, mineral-rich glacial bench land, and the lake effect is tangible through the wines, dishes and ambiance. 
餐廳介紹
Under the direction of Chef & Sommelier Mark Filatow, Waterfront Wines Restaurant & Wine Bar has developed a fresh, continually evolving menu which reflects all that the Okanagan has to offer.Waterfront is a small 50 seat Restaurant and Wine Bar. We have just begun our twentieth year of business and have established a strong following for the creations of Chef and Sommelier Mark Filatow. Chef Filatow exudes a passion for his art that is brought to new heights through marriages with the exclusive selections found on our wine list.
Our menu specializes in a mixture of Tapas-style items and Main Courses, with the focus on offering our guests as wide a variety of flavors as possible.
***Waterfront Wines guests must all be over the age of 19***
餐廳介紹
Bringing the best of the Okanagan and the Southern Interior of British Columbia to your plate, in a warm and inviting space. Utilizing years of Michelin star level training, our chef and owner, Tristan Bunkowski, is celebrating the bounty of local products and delivering them with the utmost care and attention to detail. At our farm-to-table restaurant, we're inspired by the local ingredients of the Southern Interior. We celebrate the produce of the Okanagan that allows us to offer unique and exciting culinary experiences. Our mission is to foster a sustainable food ecosystem, support local farmers, and provide a dining experience that embodies the relaxed rhythm and spirit of wine country.
Chef / Owner Tristan Bunkowski, lives to progress the experience of dining. With a locally-focused mindset, as well as a talent for hospitality, Tristan has spent the last decade of his career perfecting the art of cooking by travelling and tasting the cuisines of the world.
餐廳介紹
Our Why:Some of our fondest memories are those created with family and friends (Kin & Folk) surrounded by delicious food while celebrating any occasion worth getting together. Kin & Folk, a refined neighborhood restaurant is focused on bringing its community together to connect, celebrate and indulge.
Our Food
Driven by his heritage, chef has created a menu with asian flavours at its core. He draws inspiration from global cuisines, contemporary techniques, fresh ingredients and local producers to create a truly unique experience.
Our Cocktails
Our drink menu features a list of carefully crafted and exciting cocktails that are influenced by the classics with a cheeky spin! Each cocktail uses a combination of traditional, unique, local and fresh ingredients meant to intrigue and delight, sip after sip.
餐廳介紹
Derrick’s Steakhouse in Kelowna, BC, offers a sophisticated twist on the traditional steakhouse experience. Derrick's Steakhouse presents an unparalleled culinary journey featuring the finest hand-cut steaks, fresh seafood, succulent chicken, and vegetarian entrees for those seeking variety. Enjoy tableside service including Caesar Salad, Cherries Jubilee, and hand cut Bistecca.
Our dishes, conceptualized by Executive Chef Alex Lavroff, showcase traditional cooking techniques and are complemented by an extensive wine list.
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餐廳介紹
The name BLOCK ONE represents the first vineyard planted in 2009 and is very special toProprietors Sheri-Lee and Curtis. “It taught us to be farmers; to be ONE with the land. There are things we will never experience again. That vineyard block represents the past – the starting point, getting our
hands dirty, all the ‘firsts’ of our business”. BLOCK ONE represents the future as this vineyard block now produces some of the estate’s finest fruit for our international award-winning wines. You will be amazed by the outdoor seating area of the restaurant. Seating is covered by an engineering wonder in a one-of-a-kind cantilever that is already drawing attention in the world's architectural community. The restaurant moves to an equally impressive indoor space during inclement days and in the winter months.
All groups of 6 and larger are subject to an auto-gratuity of 20%.
餐廳介紹
Whether you've worked up an appetite on the course, are celebrating a special milestone, or simply wish to enjoy some amazing food and views, I would like to extend a warm welcome to you and your guests to join us at Masa's Grill at The Harvest Golf Club.Applying the utmost thought and care to each dish that we create has made Masa's Grill a casual fine dining favourite for both locals and tourists alike.
Sit back and take in The Harvest’s breathtaking patio and veranda views while enjoying our delicious culinary creations! Full of fresh, Okanagan's flavours with a west coast flair, Masa's Grill menu features a variety of dishes all designed in-house by Executive Chef, Michael Miller.
Masa's Grill at The Harvest Golf Club is now closed for the 2024 season. We look forward to welcoming you back in 2025!
餐廳介紹
19 Bistro @ Fitz is now open for another season! Located just south of Peachland at Fitzpatrick Family Vineyards on the historic Greata Ranch. This seasonal dining experience is the sister location of 19 Okanagan Grill + Bar.Executive Chef Geoff Molloy RSC has created a menu to be shared with friends and loved ones while enjoying the wonderful wines and serene atmosphere of Fitzpatrick Family Vineyards. We are proud to offer even more options this season that cater to a wide range of dietary requirements, including gluten-free and vegan, while never sacrificing depth of flavour.
We are excited to partner with a selection of local suppliers we are passionate about supporting. Inspired by the goodness of fresh local produce and products, our team is eager to serve you the best our region offers this summer on our picturesque patio.
餐廳介紹
Welcome to Angel Share, British Columbia's only licensed "exclusively outdoor” kitchen & rooftop dining room. Here, you'll enjoy an unparalleled dining experience perched above the Crown & Thieves vineyards, offering stunning views of Okanagan Lake. Enhance your visit with a wine tasting in the breathtaking Crown & Thieves tasting room before your meal, or venture down to The Broken Hearts Club Speakeasy for signature cocktails and nightly ticketed events after dinner.Inspired by the charm of French cuisine, our new menu reimagines nostalgic comfort food, elevating it to a sophisticated yet accessible level, with gluten-friendly and vegan options. Menu highlights include the Bone Marrow Bordelaise Beef Burger and BC Fresh Halibut. Exploring our Tartare Menu and Summer Salads is a must. Try the Panzanella Salad with its deliciously fresh mozzarella, or start with a Lobster Roll or Shrimp Ring – perfect pairings with your favourite Crown & Thieves wines.
餐廳介紹
CLOSED FOR THE SEASON - REOPENING SPRING 2025The Bistro's menu has been masterfully created with a focus on small plates allowing our guests to indulge in a unique sharing experience with a melody of local and foraged flavours.
Get taken on a Food Lover’s journey, with terroir-to-table cuisine that draws inspiration from the Naramation lifestyle. Executive Chef Evan Robertson and our Bistro team invite our guests to sit back, slow down and savour. Be delighted, while you enjoy interesting flavour combinations and ingredients that pair beautifully with Hillside's award winning wines, crafted by Kathy Malone, from 100% Naramata grapes.
The Bistro features a striking 65 seat dining area, lower outdoor patio and an upper open-air patio with breathtaking views of Okanagan Lake.
