Atelier by Matt Jackson | Elevated Dining In Sidney.
Marrying approachable elegance with hand-crafted cocktails, a global wine list, and an evocative dining experience, Atelier features French-inspired cuisine informed by the fresh and hyper-local ingredients of the Saanich Peninsula and surrounding areas.
We are fortunate on Vancouver Island to have some of the most incredible organic and local producers in the country and access to some of the world’s best fish and seafood. At Atelier, we draw inspiration from our local producers, fisherman, and farmers to serve you the freshest ingredients.
Enjoy the stunning floral display gardens, plus the restaurant's historic surroundings and contemporary, fresh local foods. Located in the original Butchart family residence, you can experience spectacular views of the Private Garden, the Italian Garden and Tod Inlet. Indulge in Afternoon Tea in our Spring and Summer seasons, or our High Tea which offers more warm savories from October through the winter months. Dinner is served seasonally with a strong presence of local sustainable ingredients. Choose from our award winning showcase of Vancouver Island wines. Enjoy adding to your awareness and appreciation of local grapes and vintners. Please note that admission to The Butchart Gardens is required in order to access The Dining Room Restaurant. Our current admission rates are at www.butchartgardens.com
Welcome to Carve Kitchen + Meatery, a premium casual dining experience in a bright and inviting space. Specializing in exceptional steaks, our menu goes beyond with everything from succulent chicken dishes to enticing vegan offerings. We’re committed to sourcing ingredients locally wherever possible and cultivate some of our produce in an onsite garden.
At Carve, we create a sophisticated yet approachable atmosphere where culinary innovation meets impeccable service. Our modern take on the classic North American steakhouse was designed to be enjoyed by locals and guests alike.
MATCH Eatery & Public House has combined the welcoming and social traditions of a neighbourhood pub with the high-energy of a lively sports bar. The big game, the family celebrations, or social gatherings with friends... our casual and upbeat atmosphere is ideal for any occasion. Whatever your great night out looks like, we'll match it with our creative comfort food, cold libations and exciting entertainment.
Victoria's premier oceanfront dining destination, exclusively for guests aged 16 and older, situated at the stunning Brentwood Bay Resort & Spa, just 20 minutes from downtown Victoria. Immerse yourself in the warmth of our crackling fireplace or unwind on our heated seaside patios. Experience a fresh take on Pacific Rim cuisine, crafted from seasonally inspired ingredients sourced from the ocean and cultivated locally on Vancouver Island. Delight in a tempting array of flavors, colors, and textures, perfectly complemented by the finest wines from British Columbia and around the world.
Open daily for breakfast & dinner 7 days a week.
Head Chef: Matt Cusano Director of Food & Beverage: Adam Ames Assistant Director/Sommelier of Food & Beverage: Adriano Cartuliares
ROAR is a restaurant rooted in rebellion. We honour the rebellious history of Tofino and we proudly rebel against the status quo. It’s the waves crashing and raging flames. It’s the roar of a rebellious nature.
This isn’t like any other restaurant. We cook with live fire, and all of our food and beverage is inspired by the local people, makers and ingredients of Tofino.
Just as you would gather with friends around the campfire, we invite you to get comfy here while we share the stories behind every one of our menu items as the fire roars in the background.
Experience West Coast luxury, at the Bayside Restaurant and Lounge. We are proud to be one of Parksville’s premier dining experiences, showcasing the best of local ingredients, sophisticated flavours and graceful service. We are winners of OpenTable's Diners' Choice for 2024 and welcome you to enjoy the fresh flavours of the area created by Chef Justin Feng and his culinary team.
Our restaurant sets the stage with bragging rights to Parksville’s best beachfront patio with direct boardwalk access and spectacular ocean views. For breakfast, lunch and dinner, our new menu is so versatile it accommodates all occasions from special celebrations to casual comfort. And with direct proximity to the Pacific Ocean, many menu items feature Ocean Wise seafood (as it should).
The Timber Room Bar & Grill offers a deliciously wonderful “gastro-pub” menu in a newly renovated space. From steaks to salmon, teriyaki bowls to tacos, burgers and ribs, our menu has been designed to please all! Family-friendly and open for breakfast, lunch, and dinner (dependent on season, please see current hours below). The ambiance is playful and social – full of logging memorabilia, live sports on the multiple screens, great music playing in the background, and a cozy fireplace section. When the weather warms up, the Comox Valley’s largest and most scenic patio overlooking the 18th green welcomes golfers, hotel guests, and local patrons alike. Come for a beverage, stay for a meal.
