Diners' Choice：位於Vancouver的最佳食物餐廳
OpenTable
已於2024年12月05日更新
想找Vancouver料理整體評分最佳的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
JJ’s Restaurant is a Vancouver institution. Both the kitchen and front of house are run by students who are in their 2nd level of cook training. Enjoy a three-course a la carte lunch which is reasonably priced and produced with the highest level of passion and care by students with the guidance of their Chef Instructors. If you are interested in a group booking please email culinaryarts@vcc.ca. Please note that JJ’s and Chef’s Table service may be interrupted by inclement weather, including extreme heat or significant snowfalls. VCC makes this precaution to keep the staff and customers safe. Thank you in advance for your understanding.
餐廳介紹
Welcome to Okeya Kyujiro Our Omakase Experience is a chef’s choice menu consisting of seasonal ingredients mainly sourced from Japan. It includes approximately 25 courses with mostly sushi. IMPORTANT INFORMATIONS
Please let us know before taking a reservation any allergies or food restrictions to know if we can possibly accommodate your needs. We do not accept outsiders food or alcohol in our establishment. We do not have a kid’s menu.
RESERVATION AND CANCELLATION POLICY
Reservation must be cancelled 48 hours in advance. Failure to cancel by this time will result in a cancellation fee. Parties of 5+ full will be required to pay the full price in advance plus 20% service fee. A valid credit card is required to make the reservation. To cancel a reservation, simply cancel through the OpenTable email confirmation or email us: info@info.ca
PRICE: $325 (Dinner) /$180 (Brunch) BEFORE TAX AND TIPS PER PERSON
餐廳介紹
Farmer's Apprentice, located in Vancouver, British Columbia, serves farm-to-table cuisine in a casual, cozy setting. Farmer's Apprentice strives to source as locally and ethically as possible. Farmer's Apprentice features a diverse wine list offering wines made with minimal intervention餐廳介紹
Located in beautiful Kitsilano area and easy to access from Downtown, Suika is a izakaya style Japanese restaurant with splashy decor & a sake-bottle chandelier. Serving creative, unique and intricate plates.*Reservations are recommended.
*Large groups & birthday celebration welcome.
餐廳介紹
Mazahr is a simple, casual, Lebanese restaurant that brings a taste and an experience of the Middle East - mainly Lebanon. We use some of the best ingredient to make fresh flavourful dishes, and offer a casual seating experience inside and on our attached heated patio.餐廳介紹
Oddfish is a Seafood and Vegetable focused restaurant. Ethically sourced and high quality ingredients
are what you will find here with the focus being on the food - not the fuss. In regard to the wine list -
approachable and interesting with a great price point is our goal.
The atmosphere is casual and fun. We are a neighbourhood restaurant that others from outside the
neighbourhood come to for that welcoming atmosphere.
We are the same people who created Nook and Tavola restaurants.餐廳介紹
Thank you for booking our tables at TAKENAKA ONIGIRI CAFE!- Your table is reserved for 1.5hours.
- If you are going to be late, please call us at +1(604)-802-9982. We may cancel your reservation if any of your party isn't here within 15 min from your original booking.
- Please let us know over the phone If you want to make a reservation for 7+ people.
**ABOUT UNI ONIGIRI GOZEN**
Due to uni's unpredictable supply, Uni Onigiri Gozen availability may vary. For advance reservations, availability isn't guaranteed on that specific day. Thanks for your understanding!
**ABOUT PRE-ORDERS**
We do not accept any pre orders via text message or reservation note. If you wish to make a pre-orders, please call us 604-802-9982
餐廳介紹
Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.
From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
餐廳介紹
At Kook, we are CRAZY about BBQ and we are here to set a new standard to your Korean BBQ experience. Serving only premium meats, every table is equipped with the Rolls-Royceof smokeless grills (Shinpo Systems). The restaurant is perfectly air balanced with the best ventilation system to ensure you smell the same way you came in.
We want to ensure that we please your eyes as much as your taste buds. Our interior design is themed around the ancient five core elements (Gold, wood, water, fire, earth). From our golden ring of banchan to the cherry wood bench you are sitting on, you will find this theme throughout our restaurant. Let our energy channel your inner chef to take control and cook, or simply sit back and let our BBQ experts take over.
Our dedicated team is here to serve you with one goal in mind:
“A Korean BBQ dining experience you won’t soon forget!”
餐廳介紹
~ STORY OF YUWA JAPANESE CUISINE ~Chef Masahiro Omori is the Executive Chef / Co-owner of Yuwa Japanese Cuisine who was born and raised in Chiba, Japan. His grandmother "YUWA" passionately owned a fish market in Chiba, Japan for over 50 years. Yuwa's dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with his professional experience at a well-known long-established Kaiseki restaurant in Tokyo, Japan.
Chef Masahiro Omori brings specialized regional dishes from across Japan taking advantage of the highest quality, freshest local BC ingredients. These can all be paired with our specialized selection of wines and sake.
