Diners' Choice:位於Norfolk / Virginia Beach的最佳服務餐廳
OpenTable
已於2024年12月05日更新
想找Norfolk / Virginia Beach服務品質最好的餐廳嗎?來這裡就對了!每個月,OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果,幫助你找到新的愛店。這是雙贏的夥伴關係:你訂位、吃飯、撰寫評論;我們傾聽意見,並提供對所有人都有用的分析結果。開飯吧!
AAA Four Diamond restaurant located at the Virginia Beach oceanfront, Zoës originally opened in 2003, and re-opened under new ownership on March 16, 2009. Renowned sommelier Marc Sauter, as well as devoted restaurant goers Bill and Joni Greene, to continue the Zoës legacy with the same great location, friendly staff, soothing ambience, and award-winning food and spirits.
Together, their hope is to offer their guests a wonderful dining experience that has a comfortable, familiar atmosphere, yet that special touch of class that makes Zoës “the place to go when you absolutely must impress your guests.”
Reservations are recommended but walk-ins are always welcome.
Modern Italian Cuisine Gaston’s Italian Steak House, the American Dream for Gaston, is where passion for food, comfort, and enjoyment are combined. Our neighborhood restaurant is casual- elegant and cozy, the perfect backdrop for a first date, anniversary dinner or warm family gathering with a beautiful private room available. Benvenuto!!
At only 65 seats, Chef's has an intimate but edgy ambiance and an eclectic dining experience. Located on Colley Avenue, Chef’s Kitchen & Cocktails offers an upscale but comfortable, quality dining experience.
Please leave children at home and enjoy the atmosphere. (ADULTS ONLY!)
Since 1988, Aldo's Ristorante is an Italian fine dining restaurant & wine bar located in Virginia Beach, Virginia.
Aldo's award winning wine bar & wine list has been thriving for over 32 years, receiving accolades from wine spectator and wine enthusiasts magazines. Offering locally sourced seafood and produce daily.
We feature delicious food (some gluten free), wonderful wines, superb service and excellent value!
Locally owned & operated since 2003. From Little Leaguers to Big Leaguers, Shorebreak's family friendly atmosphere is perfect for enjoying a casual dinner, celebrating a great season, or watching your favorite sports. We feature 40 flat screen TVs and three 7ft. HD big screens. All this plus an award winning menu, outdoor patio, and a game room for the kids.
Due to high demand, reservations may not be available on certain days or during certain times. During those times, walk-ins are welcome and encouraged. Walk-ins are subject to a first come, first serve basis on our waitlist. For questions, please email us at info@shorebreakvb.com or give us a call at 757-481-9393
**Table Requests: We attempt to honor all specific table requests such as a booth, high top, or outdoor seating. We are able to honor those requests 90% of the time. However, there are some occasions where a specific request may not be available at the time of your reservation.
Heirloom is a creative farm-to-table restaurant that focuses on elevated local recipes from Virginia.
We partner with local farmers and waterman to bring the freshest ingredients to our table. We offer seafood-driven and locally minded menus focused on quality and seasonality. Heirloom features a mindful bar program with classically influenced cocktails made with carefully selected ingredients and innovative technique. The wine program will be sourced from all over the world, with a spotlight on exciting Virginia wine. We are proud to possess an approachable and diverse list, with bottles for every palate and price point.
Classic, consistent, upscale cuisine is offered in a well-appointed, unpretentious setting in this top-notch nosherie. The beautiful bar invites easy conversation and casual dining. Located on the affluent Great Neck corridor in Virginia Beach, just three miles from the Oceanfront, Coastal Grill is as famous for what isn't on the menu as for what actually is. Owner Jerry Bryan with Executive Chef Maureen Cucchiaro and Chef de Cusine Brad Bates at the stove, offer an extensive list of "blackboard specials," always with a nice assortment of freshly caught regional seafood. This locals favorite has received critical acclaim since its inception over 25 years ago, culminating in being voted the Number 1 Restaurant by Hampton Roads Magazine. With amazing food and exemplary service, Coastal Grill is a sure bet for business dinners, special occasions, or simply unwinding after a hard day. Come celebrate with us!
Mizuno Japanese Restaurant is a family-run business that first opened in 1996. Located in Virginia Beach, Mizuno is embedded in a seafood hotspot, only 25 miles south of the Eastern Shore of Virginia and the Chesapeake Bay, and 158 miles south of Hatteras, North Carolina.
Chef-owner Wataru Mizuno feels blessed to be a sushi chef in a culinary trifecta like Virginia Beach. Mizuno and his team take advantage of the restaurant's access to local sources by artfully composing daily specials that feature fresh shrimp, yellowfin tuna, bluefin tuna, flounder, blue crabs and oysters, to name a few.
The hook's simple. Mizuno resists complicated sauces and excessive ingredients. Instead, he flavors scallops from the world famous Chesapeake Bay, adding nothing more, at times, than a dash of citrus and a pinch of sea salt. Wataru Mizuno: Chef/Owner
Born in Japan, Wataru Mizuno received his formal training in Tokyo, as an apprentice under master Teruo Sato.
WE OFFER A CASH DISCOUNT OF 3% Beginning in 2006, we have been serving the finest quality food to the Virginia Beach Oceanfront. Our goal, from day one has been to make damn good food, with honest ingredients while being kind to those we meet along the way. We offer Terrace seating. Our Terrace is protected from inclement weather and heated for year round dining. It is NOT air conditioned. We do have ceiling fans and cooling fans for the warmer days. We are proud to present our guests with a dinner menu free of hydrogenated oils, and high fructose corn syrup, yet full of flavor that only the freshest ingredients from local sources can provide. At Terrapin restaurant, we are very passionate about supporting sustainable organic farmers and local watermen, as well as preserving the integrity of our menu and products.
The experienced Culinary team of Chefs John R. Mannino & John M. Mannino (Father & Son Respectively) have partnered with Sommelier Daris Gavin to open New "Olde World Style" Italian Bistros. The goal was to give patrons Great Italian food at a reasonable price point with wine choices to match. We… are sure that the Mannino’s Italian Bistro Family will work with great passion & attention to detail to try and ensure that our guest develop a sense of home and comfort while enjoying their dining experience. John R. spent time at many restaurants both locally (Nicholas’ at the Omni, La Bella Italia, Café Society {Executive Chef}, Bodegas & 456 Fish) and nationally (Lacey’s Restaurant/ Manhattan & East of Athens/ Long Island). John M Mannino is an Honors Graduate of Culinary Institute of America. He was the Executive Chef of Bodega & 4 5 6 Fish prior to opening Mannino's. John M also won the Inaugural 2012 Taste of Hamptonroads Iron Chef competition.