Hern is a relaxed but ambitious bistro from chef Rab Adams, located in the suburb of Chapel Allerton in North Leeds. Rab and his team build menus by focusing on products that are in season and at their best. Organic vegetables, local cheeses, heritage-breed meat and wild fish all feature heavily.
The restaurant is open:
Wednesday Dinner - a la carte menu Thursday-Friday Dinner - set menu (4 courses) & Saturday lunch - a la carte menu
Please note; we need all dietary and allergy information at the point of booking. Sample menus can be found on our website.
We are a small but passionate team who pride ourselves on taking fun seriously. Serving small plates in our restaurant with Will Webster in the kitchen creating tasty dishes to enjoy in our relaxed and friendly atmosphere.
Out front relax and let the team headed up by Ted Henderson and Oliver Roberts look after you with our carefully crafted wine list, seasonal cocktails and local beers.
Our menu is crafted around small plates, perfect for sharing and trying a variety of flavours. From rich seafood to hearty vegetables, each dish is designed with bold, fresh seasonal ingredients and meant to pair beautifully with our carefully curated wine list. Simply select a few plates to share, and our team will bring them out as they’re ready—giving you a relaxed, unhurried dining experience. Visit our website to view our sample menu.
Please note we now only offer a tasting menu for all reservations.
This small renowned restaurant in the heart of Ilkley was founded in 1962. It was the first 2 Michelin Starred restaurant outside of London and for over 60 years has continued to be at the forefront of northern Gastronomy.
The modern British menu and extensive wine cellar offer food lovers an unforgettable experience. The kitchens commitment to the best, freshest ingredients, with an emphasis on locally sourced, fresh ingredients from farmers and local suppliers.
The Box Tree represents a combination between 21st century efficiency and exquisite good taste. Whilst the kitchen boasts the latest equipment, the restaurant features a collection of art and antiques which define the style and luxury for which the Box Tree is famed.
The Inn on the Moor is the friendliest of hotels nestled in the scenic village of Goathland. Often described as a hidden gem, The Inn on the Moor Hotel will greet you with the very warmest of welcomes the moment you step foot through the door.
WOOD | FIRE | DINE is an artisan pizzeria based in Yorkshire with bar area Vespers. Owned by award winning Chef Mark Baber Pizza chef of the year 2019 & Finalist for 2021.
We pride ourselves on our authentic hand making processes and our commitment to quality and excellence.
With a dedication to curating incredible dishes that showcase locality and seasonality, Head Chef Ahmed Abdalla implements modern cooking methods across all courses of the locally grown and sourced tasting menus. When combined with a perfect wine pairing chosen by our expert Sommelier, attentive service, theatre, and an intimate setting, Legacy offers an unforgettable dining experience.
Situated in the Yorkshire Dales National Park, The Wensleydale Heifer may be within easy reach of the A1 and M6 but it still feels totally rural. A traditional white-washed inn complete with leaded lights and swinging sign, The Wensleydale Heifer gives the visitor a real flavour of Britain meaning it’s popular not only with locals but with tourists searching for the real Yorkshire. From the lounge, with its comfortable leather settees, country pursuit paintings and imposing fireplace through to the wicker seating, beamed ceilings and eau de nil painted walls, the interior could have leapt from the pages of Country Homes magazine. The contemporary British menu includes seaood from across Britain plus locally sourced meat and veg, all prepared using the Wensleydale Heifer philosophy – keep it simple.
Bench is — (1) A neighbourhood hangout with communal bistro-style dining serving seasonal dishes alongside cocktails, natural wine and beer.
(2) A neighbourhood wine shop.
Please note our policies before booking:
- Our focus is on a communal dining experience so please be aware you may be sharing the table with other guests. We are open until 11pm, last savoury food orders are at 9:30pm.
-The full dinner menu is available from 5pm Wednesday - Saturday
- We require advance notice of any dietary requirements including vegetarian, vegan and pescatarian - please note this on your reservation.