EdgeWild Restaurant & Winery

First Press

• TASTE OF EDGEWILDUS$19.50

  assorted cheeses and salumis, dried fruits, nuts, tangy mustard, lavash and crostini

• STUFFED MUSHROOMSUS$13.50

  red wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach

• PISTACHIO HERBED GOAT CHEESEUS$14.50

  herbs, pear-white wine syrup, spiced lavash, grilled baguette

• TRUFFLE FRIESUS$11.50

  parmesan, fresh herbs, kalamata olive aioli

• CHARRED SHISHITO PEPPERSUS$8.50

  togarashi, ponzu sauce

• PEI MUSSELSUS$15.50

  white wine, roasted garlic, bacon, oven dried tomatoes, grilled baguette

• HUMMUSUS$10.50

  garlic-tahini hummus, ancho chili oil, blackened crispy garbanzo beans, toasted pita, celery, carrots

• SMOKED WINGSUS$14.50

  triple dry rubbed & cherry wood smoked

• QUESO FUNDIDOUS$12.50

  prairie breeze, aged parmesan, french brie, cream cheese, rustic baguette

• AHI TUNAUS$14.50

  avocado, tomatoes, fresno peppers, cilantro, spicy mayo, wasabi aioli, sesame seeds, wonton chips

• NEW ORLEANS CAJUN SHRIMPUS$15.50

  grilled baguette

• HOUSE ROLLSUS$8.50

  herbed butter brush tops, roasted garlic butter, black sea & pink himalayan salts

Harvest Soups

• FOREST MUSHROOM BRIEUS$6.50

  shiitake, portobello, oyster mushrooms, french brie

• CHICKEN TORTILLAUS$6.50

  grilled corn, poblanos, red peppers, chicken broth, tomato

• SMOKED CRAB CHOWDERUS$6.50

  smoked crab, fire roasted corn, charred tomato cream

• FEATURED SOUPUS$6.50

Fresh Greens

• HOUSEUS$8.50

  mixed greens, tomato, red onion, parmesan, bleu cheese, sweet red wine vinaigrette

• GREEN APPLE CASHEWUS$9.50

  field greens, goat cheese, cashews, onion, dried cherries, apple cider vinaigrette

• CAESAR WEDGEUS$9.50

  romaine, croutons, parmesan, creamy anchovy dressing

• ROASTED BEET & ARUGULAUS$12.50

  red & golden beets, goat cheese, rosemary walnuts, radishes, arugula, meyer lemon vinaigrette

Handmade Pasta

• CREOLE PASTAUS$24.50

  ziti, smoked shrimp, andouille sausage, bacon, red peppers, caramelized onions, cajun cream

• PASTA ALLÁ VODKAUS$18.50

  fresh campanelle, oven dried tomatoes, red bell peppers, roasted garlic, parmesan, creamy vodka tomato sauce, pesto marinated mozzarella

• SEAFOOD LINGUINEUS$27.50

  scallops, shrimp, oven dried tomatoes, asparagus, spinach, roasted garlic, light white wine cream

Main Plates

• BEEF TENDERLOIN TRIO (gf)US$34.50

  honey roasted mushrooms, bleu cheese butter, dijon cream, garlic whipped potatoes, gouda creamed spinach, pine nuts

• 8oz SKIRT STEAK (gf)US$29.50

  goat cheese whipped sweet potatoes, shishito peppers, latin chimichurri butter

• BRONZINI & SHRIMP (gf)US$28.50

  blackened mediterranean sea bass & shrimp, creamy herb risotto, grilled asparagus, spicy pesto cream sauce

• 14oz PRIME STRIP STEAK (gf)US$38.50

  rosemary fingerling potatoes, haricot verts, roasted elephant garlic

• WALNUT CRUSTED WALLEYEUS$32.50

  pepita & sweet glaze brussels sprouts, whipped goat cheese sweet potatoes, brown butter

• DIJON CHICKEN (gf)US$22.50

  grilled chicken breast, chardonnay-dijon cream, grilled asparagus, garlic mashed potatoes

• SEARED SCALLOPSUS$29.50

  jerked parsnip purée, buttered orzo, arugula, pine nuts, kalamata olives, capers, pomegranate, hibiscus balsamic

• 8oz RIBEYE FILET (gf)US$31.50

  sherry havarti risotto, grilled broccolini, Irish butter, black sea salt

• ATLANTIC SALMONUS$27.50

  alder wood plank, smoked tomato-hibiscus butter, wild mushroom risotto, broccolini

• 6oz TENDERLOIN FILET (gf)US$45.50

  jerked parsnip purée, fingerling potatoes, asparagus tips, butter poached jumbo lump crab

• BISON MEATLOAFUS$25.50

  pancetta wrapped, rosemary jus, whipped potatoes, roasted garlic haricot verts

• PORK VOLCANOUS$26.50

  red wine braised pork shank, goat cheese mashed sweet potatoes, fried brussels sprouts, tomato-shallot chutney

Sandwiches

bistro fries or creamy pear coleslaw

• BLACKENED FISH TACOSUS$15.50

  tomatillo salsa, avocado-cilantro cream, shaved cabbage, flour tortillas

• TRADITIONAL BURGERUS$12.50

  american cheese, lettuce, tomato, red onion, pickle

• TRUFFLE GRILLED CHEESEUS$16.50

  sottocenere truffle cheese, brie, havarti, fresh herbs, sourdough

• HOT HONEY CHICKENUS$13.50

  hand breaded chicken breast, creamy cole slaw, pickled fresno chiles, spicy honey, chipotle aioli, sweet hawaiian pretzel bun

Pizzas

• APPLE BACON FIGUS$15.50

  garlic purée, dried figs, apples, sugar cured bacon, fresh mozzarella, goat cheese, hot honey drizzle

• THE MEATUS$16.50

  pepperoni, bacon, sausage, marinara, provolone, mozzarella

• ROASTED MUSHROOMUS$14.50

  shiitake, portobello, oyster mushrooms, roasted garlic purée, goat cheese, provolone, mozzarella, fresh herbs

• MARGHERITAUS$14.50

  basil pesto, tomatoes, fresh mozzarella

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Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.

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