Los Angeles's Most Iconic Restaurants

由The OpenTable team提供

已於2023年12月15日更新

Seasons change, trends come and go, but these restaurants have withstood the test of time—and have become integral parts of the Los Angeles dining scene. Here are Los Angeles’s OpenTable Classics: the places that continue to excel after 10+ years. There’s a reason they’re still around: they keep giving us a reason to come back.

AOC - 3rd Street

4.7

4.7 (5100)

$30及以下

加州菜

Beverly / Fairfax / La Brea / Third St.

餐廳介紹

Chef Suzanne Goin is one of the most important figures in the Los Angeles food scene, and her restaurant AOC helped define the laid-back, stylish, ingredients-focused cooking that defines the city today. Get the meats and cheeses, the farmer’s plate, the arroz negro, and the roasted chicken, and you’re in for a memorable evening.

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體驗

New Year's Eve Dinner

Pizzeria Mozza

4.7

4.7 (6812)

$31至$50

披薩店

Hollywood

餐廳介紹

Chef Nancy Silverton certainly knows her way around a pizza—and her expertise is always on show at Pizzeria Mozza, where she churns out consistently delicious pizzas and Italian food that never ceases to delight. Our favorite dish, though, is Nancy’s Chopped Salad: a towering tangle of lettuces, tomatoes, cheese, and salami that’s worth the visit alone.

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4.7

4.7 (7390)

$50及以上

義大利料理

Hollywood

餐廳介紹

Chef Nancy Silverton has created a Los Angeles restaurant empire, and Osteria Mozza is the crown jewel. Get anything from the in-house mozzarella bar, and you can’t go wrong with any of the pastas—just make sure to save room for dessert.

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Spago - Beverly Hills

4.8

4.8 (5827)

$50及以上

現代美式料理

Beverly Hills

餐廳介紹

There is nobody in the world quite like Wolfgang Puck, the international celebrity chef with restaurants all over the globe—and there’s no restaurant quite like Spago, the place where everything started. Spago was where the concept of Los Angeles fine-dining was born, and to this day, it continues to serve some of the best food in the city. And yes, the smoked-salmon pizza is just as good as ever.

Jar

4.8

4.8 (3292)

$50及以上

美式料理

Beverly / Fairfax / La Brea / Third St.

餐廳介紹

Jar is a Los Angeles classic, a chophouse serving simply prepared meats and fish accompanied by a wide range of sauces (think bearnaise, creamy horseradish, green peppercorn, etc.). They’re most famous for their pot roast: a rich mess of beef cooked down with carrots and onions, the kind of dish that you wish you grew up on.

Providence

4.9

4.9 (4392)

$50及以上

海鮮料

Hollywood

餐廳介紹

There are few restaurants in Los Angeles as lauded as Michael Chimarusti’s Providence, and it’s not hard to see why. In a city where true fine-dining restaurants are rare, Providence is a shining example, and chef Chimarusti does things with seafood that will leave you thinking about your dinner long after you return home.

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體驗

New Year's Eve Celebration

AKASHA

4.6

4.6 (3827)

$31至$50

現代美式料理

Culver City

餐廳介紹

AKASHA could easily be a caricature of a Los Angeles restaurant: everything down to the takeout containers is sustainable. But chef Akasha Richmond keeps it real with her menu, which feels at once wholesome, elegant, and special—and the space, which mixes wood, steel, brick, and concrete, feels both urban and inviting.

The Tower Bar

4.7

4.7 (1997)

$50及以上

加州菜

West Hollywood

餐廳介紹

There are few places as Los Angeles as The Tower Bar, found in the Sunset Tower Hotel. The menu, which feels distinctly Californian, takes cues from France and Italy—but you’re here for the star-studded clientele, the old-world glamour, the sense of privacy and luxury and grandeur. Order a cocktail and be whisked away.

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熱門料理

Chicken Pot Pie

體驗

New Year's Eve at the Historic Tower Bar 2024

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