名店
Emmer & Rye
$50及以上
美式料理
訂位
2位
2024年11月22日
下午10:00
有提供體驗。
- 適合特殊節日
- 創意調酒首選
- 風格創新
何以成為名店
行政主廚:Kevin Fink
OpenTable美食編輯: Get top-notch New American food at MICHELIN Green Star Emmer & Rye, James Beard-nominated chef Kevin Fink’s flagship Austin restaurant. Grab a seat on the shaded, wood-paneled patio or in the warehouse-chic dining room for a feast of ever-evolving, hyperlocal dishes like Texas wagyu beef tartare and exquisite pastas made from heirloom grains that have earned raves from the Austin American-Statesman, Bon Appétit, Food & Wine, and more.
用餐區
其他資訊
- 餐廳風格輕鬆優雅
- 價位$50及以上
- 料理美式料理, 塔帕斯 / 小吃, 現代美式料理
- 營業時間晚餐 星期二–星期四, 星期日 17:30–22:00 星期五, 星期六 17:30–23:00
- 電話號碼(512) 366-5530
- 付款選項Discover, Mastercard, Visa, 美國運通
- Dress code正式休閒
- 私人派對設施We have a semi-private dining space perfect for special occasions and business dinners, which seats up to 14 guests. We can also offer patio and full buyouts for larger groups - please see the “Events” tab on our website www.emmerhospitality.com for more information.
- 鄰近地區Downtown
- 十字路口River St.
- Parking detailsStreet Parking is available on Rainey Street and East Avenue, which runs parallel behind Rainey, and at the Mexican American Cultural Center which is caddy corner to us, at the traffic circle.
- 其他啤酒, 外帶, 宴會, 性別友善廁所, 戶外用餐, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 雞尾酒, 露台/户外用餐
體驗
New Year’s Eve @ Emmer & Rye
僅限2024年12月31日Celebrate New Year’s Eve at Emmer and Rye! We will feature a 6-course, shared menu that pays homage to the bounty of Texas. Optional wine pairings and supplements will be available to spark your night. Please note: This menu is $150 per person. Our standard a la carte menu will not be available. All checks will include a gratuity of 20%. If you need to modify or cancel your reservation, please let us know as soon as possible. Less than 24 hour notice may result in a $50 cancellation fee per person. We can accommodate most dietary restrictions except for gluten free. Please let us know at the time of booking if you have any dietary restrictions by adding them to the “special request” area. Call us at 512-366-5530 with any questions!
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