- 整體 4
- 食物 5
- 服務 4
- 氛圍 4
We arrived on time and stood by the front host desk while the hostess dealt with a reservation on the phone. No eye contact, no smile, not even a glance our way. After 5 or so minutes, we were given a table right by the door. Not ideal but not an issue in the end as the room was small and the vibe was good throughout. Not sure I'd be happy there on a cold winters night. No menus, or servers for several minutes. When our server arrived he was quite intense, polite, but somewhat standoffish as if we'd have to earn his trust. We build rapport as the evening unfolded. He was efficient and professional, just not particularly welcoming or friendly although we did manage to get a smile once or twice. Again, no big deal as we don't dine out to befriend the service staff. Wine list is very good (essentially all Italian) and we enjoyed 6 different, interesting, and well served wines by the glass. We had to order all our food at once - our server would not allow us to order appetizers first and then consider main course options later. This was a little frustrating but it was obvious they wanted to turn tables as often as possible. The food menu is small but very thoughtful and everything was truly delicious. We had three appetizers, a pasta dish, a fish dish, the aforementioned wine and two bottles of sparkling water and the bill was $333 for the two of us after an 18% gratuity. We would most likely return and perhaps sit at the bar next time.