Following lunch, the restaurant transitions itself into a lounge-like dining and drinking atmosphere by revealing liquor selections behind the bar, showcasing a vast wine selection, and softening lighting for the evening hours.
The menu offers a variety of crave-able Contemporary American cuisine that encompasses both coursed meals and smaller plates to share at a range of price points. Executive Chef John Freezee and Sous Chef Chris Nightingale imaginatively utilize seasonal ingredients to present the finest in regional cuisine.
Service great..food was awesome server was awesome
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T
Taimi
紐約上州
1則評論
5.0
1則評論
在2025年1月1日用過餐
整體 5
食物 4
服務 5
氛圍 5
We all enjoyed our dinners , service was a little slow but it was because they were short-staffed . Our server , Matthew did his best and was great . We enjoyed ourselves and will be back .