The owners of Étoile Cuisine et Bar, Chef Philippe Verpiand and Monica Bui, have created an inviting, warm European environment where both traditional and seasonal French food are front and center. "We want to dispel the notion that French food is heavy and pretentious," says the team, recently transplanted to Houston from San Diego, where they owned the famed Cavaillon Restaurant. Everything about Étoile Cuisine et Bar, from the inviting outside facade to the intriguing interior design to the high quality service, is meant to convey a feeling of truly being in France. With Chef Philippe's take on a seasonal menu using a French technique, it's a place where fine food lovers come together, not on a special occasion, but to enjoy every day.
Always a great experience dining at Etoile . Excellent service and Sole entree along with Profiteroles for dessert .
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L
Lynne
Houston3則評論
5.0
在5天前用過餐
整體 5
食物 5
服務 5
氛圍 5
This restaurant is always outstanding. The food is delicious. Their wine by the glass selection is excellent. Their desserts are wonderful. Very quiet. Service is wonderful.
請問這對你有幫助嗎?
B
Barbara
Houston34則評論
5.0
在7天前用過餐
整體 5
食物 5
服務 4
氛圍 5
Everything was great . They put us in a quiet place as requested. Service was good and helpful .
I highly recommend it.