Everett's 8800

3.8

847則評論

$50及以上

歐式料理

訂位

2位

2024年12月23日

下午7:00

今天已有21人次預訂

有提供體驗。

景觀餐廳首選
適合特殊節日
氣派

New this winter, Everett’s 8800 introduces an inspired prix-fixe dining experience that marries technical precision with Montana's bold spirit. Led by Executive Chef Nathan Bramlett, lunch and dinner services will offer a four-course prix-fixe menu for $155 per guest or a six-course tasting menu for $225, with the option to enjoy curated wine pairings.

Everett’s 8800 is open daily for lunch with two seatings; 11:30 a.m. and 1:30 p.m. Live DJ sets raise the energy of the experience starting at 1 p.m., Friday through Sunday.

Dinner will be available Wednesday through Saturday evenings from 5 p.m. to 9 p.m.

Everett’s 8800 is located at the top of Andesite Mountain and is accessible via the Ramcharger 8 chairlift. A valid lift pass or scenic ride pass is required to access Ramcharger during lunch. Lift access is included with dinner reservations.

用餐區

其他資訊

餐廳風格
精緻餐飲
價位
$50及以上
料理
歐式料理, 美式料理, 現代歐式菜
營業時間
午餐星期一–星期六 11:00–16:00 晚餐星期三–星期六 17:00–21:00
電話號碼
(406) 995-8800
網站
http://bigskyresort.com/dining/everetts-8800
付款選項
Discover, Mastercard, Visa, 無現金, 美國運通
Dress code
休閒服裝
行政主廚
Nathan Bramlett
私人派對設施
For Group Reservations, please call 406-995-8800. A valid credit card is required to secure a reservation. A $155 per guest fee will be charged for no shows or cancelations inside of 48 hours. A 20% service Charge will be applied to the final bill.

位置
59716 MT Big Sky, 50 Big Sky Resort,
鄰近地區
Big Sky
Parking details
Park your skis at the door. Chairlift access only.
Public transit
Foot traffic to Everett's 8800 is accessed by Ramcharger chair lift, located outside Summit Hotel. Public parking in our free skier lot.
其他
啤酒, 壁爐, 戶外用餐, 景觀, 標準酒吧, 無麩質菜單, 禁菸, 純素食者, 葡萄酒, 酒吧/酒廊, 雞尾酒

體驗

New Year's Eve at Everett's 8800
每人平均消費US$325.00
預付
僅限2024年12月31日
Ascend to the summit of Andesite Mountain for an unforgettable evening of culinary excellence and fantastic sips. Join us for a memorable dining experience featuring a chef's tasting menu curated by Executive Chef, Nathan Bramlett, paired with exquisite wines from the Maisons Marques & Domaines' portfolio selected by General Manager and Sommelier, Trevor Holland. The evening will commence with a Champagne reception at 5:30 PM, followed by a magical wine dinner at 6 PM. We appreciate your understanding that we're unable to make changes to our menu items.

其他847位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

3.8

3.8（根據最近的評分）

4食物
4.9服務
4.8氛圍
3.1CP值

噪音 • 尚可

847 則評論

L
Lia
VIP
Chicago
3則評論
5.0
3則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The new menu was amazing! Great execution on all the items in our six course tasting. Our favorites surprised us: the burrata & beats and the turbot en croute! The burrata and pesto was creative and playful, and the turbot was technical perfection: the crispiest we’d ever had. The staff was friendly and attentive, and we had a window seat with a beautiful view of the mountains. Well worth the price and time out of our ski day.
請問這對你有幫助嗎？
H
Hannah
New Orleans
1則評論
5.0
1則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The staff was amazing!!! Breathtaking views and such wonderful memories made 🩵
請問這對你有幫助嗎？
S
Sabina
VIP
Vancouver
1則評論
1.0
1則評論
在2天前用過餐
1. 整體 1
2. 食物 1
3. 服務 5
4. 氛圍 5
The new menu situation is not conducive to a ski culture - no one has 2 hours to stop and eat a 7 course menu - that’s a dinner thing - not to mention if you come with a family of 4 - so 2 kids and 2 adults - to spend $800 on lunch between 4 meals and drinks for adults is crazy
請問這對你有幫助嗎？
L
Leanne
San Francisco
2則評論
5.0
2則評論
在2天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Please note they have changed how they do their menu for al a carte to prefix. Was pricey before, now it is REALLY expensive. Also if you do not have adventurous eaters this is not the place for you.
請問這對你有幫助嗎？
S
Susan
VIP
Montana
2則評論
3.0
2則評論
在3天前用過餐
1. 整體 3
2. 食物 4
3. 服務 3
4. 氛圍 4
The food was good however it took us 2 1/2 hours to eat. The music was terrible.
請問這對你有幫助嗎？
l
lexi
St. Louis
3則評論
5.0
3則評論
在2024年12月15日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Food amazing! Ambiance amazing! Service amazing! Only critique was the use of the bar area as a hot cocoa stop for kids in the evening. Was slightly noisy with kids running around during dinner. What was ordered: Leek & Cauliflower Veloute - 3/5 Elk Tartar - 5/5 - Would order every time! Duck egg raviolo - 4/5 Foraged Mushroom Risotto - 5/5 Five Grain Duck Breast - 5/5 Tournedos de Bison - 4/5 - Foie gras was unnecessary and extra mushrooms would have paired better Hazelnut Sphere - 3/5 - Chocolate was too thick to break in parts and not enough ice cream, but the chocolate soil was delectable. Panna Cotta - 5/5 - Most adventurous item we tried on the menu. Everything on this dish complemented each other rather than fighting for power.
請問這對你有幫助嗎？
C
Cody
Greensboro
1則評論
3.0
1則評論
在2024年12月14日用過餐
1. 整體 3
2. 食物 5
3. 服務 5
4. 氛圍 5
Let me start with the highlights: the food was absolutely delicious and our service was top notch. However, we are very disappointed with the changes to the dining menu. We were told it will be the same format for lunch. Diners are required to choose a 4 or 6 course meal and pay minimum $155 apiece (the 4-course price) before gratuity and beverages. While the food was superb, the main course was the same size as the first and second courses, meaning the bison filet was about 3 oz. We left after our meal feeling like we had eaten a semi-light dinner. For the price, we would expect to feel full… possibly overstuffed. We are locals that bring our visitors to Everett’s frequently - we (and they) expect a Montana-sized meal, not something you would experience on the California coast. Importantly: We, like a few others, had our child with us - there was no menu or offer of food that would suit her. I could maybe see why Everett’s wanted to elevate the dining experience at night, but they have effectively alienated the population attending the Enchanted Forest and any others that want lunch during the ski day. We were semi-regular lunch diners and occasional dinner diners and now will not be going back as long as the menu stays the way it is currently set.
有3人認為這對他們有幫助
D
Dale
Raleigh
2則評論
5.0
2則評論
在2024年12月12日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
6-Course Chef's Tasting Menu with Wine Pairing on the top of a mountain? Yes, please! Fantastic experience. Each dish was perfectly paired with a wine to accentuate both food and wine. Couldn't pick a favorite because each dish stood out on its own as a great dish. Staff was wonderful. Attentive but not hovering. Great atmosphere and the location couldn't be beat.
請問這對你有幫助嗎？
C
Chris
VIP
大波士顿
2則評論
5.0
2則評論
在2024年12月9日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Food this year is outstanding to support the new format. Make sure you plan enough time. Allow at least 90 mins for the 4 courses. Hopefully they will introduce a two or three course menu option as the season progresses. Very good with dietary restrictions also (esp Vegan) provided they know in advance.
請問這對你有幫助嗎？
E
Erin
Montana
1則評論
1.0
1則評論
在2024年12月8日用過餐
1. 整體 1
2. 食物 3
3. 服務 5
4. 氛圍 5
Disappointed with the format/menu change this season. We have enjoyed Everett’s for special occasions across the ski season, however with the new prix fixe menu the cost of admission is now a minimum of $155 *per person*! There is no lunch menu option. While the burger is still available with the four course format, favorites like truffle fries, grilled cheese, etc. are completely gone. We were caught by surprise by the menu, but since today was a special occasion we saw it through. I think a lot of folks were also surprised as there were only two other parties dining, and we watched far more people enter the restaurant, speak with the host(s), and leave. Additionally, if you plan on skiing after lunch I would pass - the four course experience took us a little over two hours to get through. The service was wonderful and the views were top tier, but seeing this change makes it feel like Everett’s is completely out of touch with the people who patronized the restaurant. The cynical part of me thinks this is an intentional change to exclude actual snow sports enthusiasts and focus only on wealthy sightseers - which, maybe that shouldn’t surprise me anymore. Regardless of the driver of change, it’s a bummer. I have a hard time believing this new format will catch on. I can see maybe offering it for dinner only, but very few skiers and snowboarders are going to want to drop about $200 and two hours for lunch. Maybe that’s the point. I would highly suggest Everett’s bring back some kind of separate lunch menu, and save the prix fixe for the evening crowd. But hey, what do I know - I’m just a local skier who used to enjoy a $30 grilled cheese and tomato soup every so often.
有2人認為這對他們有幫助

常見問答

目前有847位OpenTable食客評分Everett's 8800，平均分數為3.8顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月23日

下午7:00

今天已有21人次預訂

有提供體驗。

59716 MT Big Sky, 50 Big Sky Resort,

用餐區

其他資訊

鄰近地區
Big Sky
營業時間
午餐星期一–星期六 11:00–16:00 晚餐星期三–星期六 17:00–21:00
價位
$50及以上
料理
歐式料理, 美式料理, 現代歐式菜
餐廳風格
精緻餐飲
Dress code
休閒服裝
Parking details
Park your skis at the door. Chairlift access only.
Public transit
Foot traffic to Everett's 8800 is accessed by Ramcharger chair lift, located outside Summit Hotel. Public parking in our free skier lot.
付款選項
Discover, Mastercard, Visa, 無現金, 美國運通
行政主廚
Nathan Bramlett
其他
啤酒, 壁爐, 戶外用餐, 景觀, 標準酒吧, 無麩質菜單, 禁菸, 純素食者, 葡萄酒, 酒吧/酒廊, 雞尾酒

網站
http://bigskyresort.com/dining/everetts-8800
電話號碼
(406) 995-8800
私人派對設施
For Group Reservations, please call 406-995-8800. A valid credit card is required to secure a reservation. A $155 per guest fee will be charged for no shows or cancelations inside of 48 hours. A 20% service Charge will be applied to the final bill.

Everett's 8800

訂位

用餐區

其他資訊

體驗

New Year's Eve at Everett's 8800

菜單

其他847位顧客怎麽説

整體評分和評論

常見問答

Everett's 8800餐廳的評分如何？

Everett's 8800目前接受訂位嗎？

訂位

用餐區

其他資訊