Fahrenheit 132

Appetizers

• Shrimp Cocktail*US$14.00

  Jumbo shrimp, horseradish-cocktail sauce

• Truffle FriesUS$12.00

  Hand-cut fries, truffle oil, fresh herbs, truffle-cheese

• Bone Marrow Boated Escargot*US$16.00

  Roasted bone marrow, rosemary bechamel, fried shallots, shaved bottarga, lemon zest, toast points

• Yellowfin TunaUS$13.00

  Yuzu-soy marinated Yellowfin tuna, sticky rice, spicy pickled carrots, sesame gelato, toasted pepitas

• Elk TartareUS$20.00

  Roasted veal marrow bone, pecorino, smoked salt, seared lemon, red wine butter, toast points

• Shrimp CigarsUS$18.00

  Shrimp, gochujang, scallion, sesame, crispy wrapping, pineapple sweet-chili sauce

• Duck Liver PateUS$13.00

  Duck liver pâte, sweet amaretto, house pickles, drop peppers, dijon, focaccia

• Raw Oysters*

  On the half shell with a house mignonette, horseradish cocktail sauce

  • Long Island Blue Point Oyster (6)US$18.00
  • Long Island Blue Point Oyster (12)US$36.00

• Lobster Roll SlidersUS$18.00

  Maine-style lobster claw salad, toasted brioche bun

• Beet SaladUS$14.00

  Confit beets, goat cheese, Genoa salami, fig jam, sunflower shoots, beet vinaigrette

Salads

• Caesar Salad*US$12.00

  Baby romaine hearts, thyme-garlic croutons, pecorino cheese, Anchovy-lemon garlic Caesar dressing

• House SaladUS$12.00

  Fresh mix of local greens, onion, tomato, pickled corn, feta, champagne vinaigrette

• The "Wedge"US$14.00

  Baby romaine heart, bacon lardons, cherry tomatoes, Maytag bleu cheese crumbles, bleu cheese dressing

• Chopped SaladUS$15.00

  Genoa salami, provolone, diced tomatoes, pine nuts, black olives, chickpeas, artichoke hearts, pepperoncini, radicchio, romaine, red onion, red wine vinaigrette

Butcher Cuts

USDA certified Angus beef sourced first in Virginia, served with our signature mashed potatoes and your choice of side. "Our steaks are generously seasoned with a mild, low sodium rub, to develop (in combination with our 1800 degree Broiler) a delicious crust". Sauces: Au Jus $3, Chimichurri $3, Horseradish Cream Sauce $3, Beef Gravy $3. Toppings: Gorgonzola Crown $4, Bone Marrow Butter $3, Roasted Garlic-Lemon Butter $3, Caramelized Onions $4

• "Baseball" Cut Sirloin*US$27.00

  Lean and full of flavor, moderately tender, compact shape

  • 8ozUS$27.00

• Hanger Steak*

  Tender, robust steak flavor; known as the "butcher's cut" because butchers were notorious for keeping

  • 8ozUS$31.00

• Grass-Fed Hanger Steak*

  Elkwood Farms' (Remington, VA) 100% grass fed and finished, tender, extra robust steak flavor

  • 8ozUS$35.00

• Prime Delmonico Ribeye*

  USDA certified prime, fine-grained, rich, heavily marbled, one of the most tender cuts

  • 16ozUS$53.00

• Filet Mignon*

  The most tender, buttery texture, subtle flavor

  • 8ozUS$51.00

• Veal Tomahawk*

  Incredible, considered a delicacy, extremely tender, low in fat, extraordinary flavor, a ribeye cut from the fore-rib. *Recommended preparation of medium*

  • 16ozUS$50.00

• Dry-Aged NY Strip*US$69.00

  USDA certified prime, 28 day dry-aged, makes for a more luxurious steak with a rich and powerful flavor

  • 14ozUS$63.00

• NY Strip*

  Lean, tender, full-flavored, fine-grain

  • 14ozUS$46.00

• Porterhouse*

  The perfect combination, Filet Mignon and NY Strip, on the bone which adds extreme flavor and richness

  • 36ozUS$95.00

Surf & Turf Platters*

• Surf & Turf Platters*US$39.00

  Choose 1 surf and 1 turf option; accompanied with our signature rosemary mashed potatoes and choice of side: Airline Chicken Breast, Shrimp Scampi, Hanger Steak, Shrimp Skewer, Duroc Pork Chop, Salmon Filet, "Baseball" Sirloin, Crab Cake +$6, Lobster Tail +$6

Entrees

• Norwegian Salmon*US$36.00

  Wild-caught Norwegian salmon, dill beurre blanc, confit fingerling potatoes, roasted tomatoes, chive oil

• Duroc Pork Chops*US$26.00

  Duroc pork chops born and raised in Maryland, spiced-apple reduction, market-fresh vegetable of the day, signature rosemary-mashed potatoes

• Dry-Aged Duck Breast 6oz or 12oz

  Magret duck, parsnip puree, confit carrot, tarragon jus, sorrel

• Cashew-Sesame Vegan Rice NoodlesUS$28.00

  Trumpet mushrooms, napa cabbage, green peas, carrots, rice noodles, green onions, cashew-sesame sauce, cilantro oil

• Eggplant ParmesanUS$25.00

  Fried eggplant, San Marzano tomato sauce, mozzarella, spinach, fried basil

• ScallopsUS$37.00

  Pan seared local U-10 scallops, Anson Mills Carolina Gold rice, shiitake mushrooms, green peas, ginger soy aioli, pickled shallots, crispy garlic

• Wild-Caught HalibutUS$40.00

  Pan-seared wild-caught Halibut, olive puree, herb risotto, asparagus

• Beef Short RibUS$58.00

  Slow-braised beef short rib (24oz), served on the long bone, sweet potato puree, mushroom au Poivre

Sides

$4

• Rosemary Mashed Potatoes

• Local Market Fresh Vegetable

• Hand-Cut Fries

• Black Eyed Peas

• Broccoli

Premium Sides

• Creamed Tuscan KaleUS$7.00

• Sauteed Local MushroomsUS$8.00

• Glazed CarrotsUS$8.00

• Sauteed Garlic Green BeansUS$6.00

• Truffle Mac & CheeseUS$9.00

• Side House or Caesar Salad*US$7.00

• French Onion SoupUS$7.00

• Soup du Jour

Additions +

• Shrimp ScampiUS$14.00

• Joyce Farms Organic "Airline" Chicken BreastUS$12.00

• Lobster TailUS$16.00

• Shrimp SkewerUS$14.00

• Norwegian Salmon Filet*US$12.00

• Crab CakeUS$14.00

Kids Menu

Under the age of 8, served with a starter that changes daily, the fresh vegetable of the day or French fries, and vanilla pudding for dessert

• Sirloin*US$14.00

• Grilled Organic Chicken BreastUS$12.00

• Chicken TendersUS$10.00

• Mac & CheeseUS$9.00

• Salmon*US$9.00