Salumi our chef’s specialty
Chef’s choice of 3 salumi/terrine and 2 cheeses with crostini, flat bread & pickled vegetablesCA$29.00
Warm OlivesCA$8.00
Foccacia & Flat Bread TinCA$3.00
first tin is on us!
Side Spicy Rapini with grated romano, toasted walnuts & lemon vinaigretteCA$10.00
Antipasti fresh daily
Chef’s choice Zuppa del GiornoCA$12.00
Arugula Salad with balsamic vinaigrette & Parmigiano shavingsCA$14.00
Brussels Sprouts alla AmitricianaCA$16.00
Beet Salad, tri-colored beets with toasted chevre, pickled red onion & arugula in a walnut/cider vinaigretteCA$18.00
Crispy Calamari served with spicy aioliCA$24.00
Chef’s choice BurrataCA$25.00
Kids!
The bambino choose homemade tomato or cheesy pastaCA$10.00
Primi Piatti handmade fresh daily
White Anchovy Linguini tossed in anchovy butter sauce & marjoram. Finished with deep fried anchovyCA$26.00
Cavatelli Primavera, eggplant, cured tomatoes, garlic confit & red onion in a simple garlic & parsley aglio olioCA$28.00
Gnocchi in Chevre sauce with wilted spinach, moon dried tomatoes, leeks, cacio e pepe butter & finished with toasted chevreCA$29.00
Mushroom Risotto with roasted shallot puree. Finished with grated ParmigianoCA$30.00
Tagliatelle Bolognese, slow cooked beef, pork & veal bolognese with spinach, shaved parmesan & torn basilCA$32.00
Oven Baked Lasagna, hearty beef, pork & veal bolognese with San Marzano tomatoes and rich béchamelCA$32.00
Braised Rabbit Pappardelle with thyme & rosemary, oyster mushrooms, black kale, garlic confit & parmesanCA$34.00
Seafood Linguini with shrimp, calamari, mussels & chopped parsley in a spiced mussel cream sauceCA$35.00
Pan Seared Duck Breast, with sautéed rapini, crispy potato & finished with sauce romaine & orange reductionCA$42.00
Gluten free / Vegan pasta available – switch any of our pasta noodlesCA$5.00
Dolci
TiramisuCA$12.00
Chocolate & Hazelnut Budino with crushed hazelnuts and chocolate ganacheCA$12.00
Whipped Lemon CheesecakeCA$12.00
Vegan Dessert – Ask Your ServerCA$12.00