Appetizers
Mac N' Cheese RellenoUS$12.00
roasted pasilla, three cheeses, guajillo sauce
Mountain OystersUS$11.00
buttermilk battered calf fries, cocktail sauce
Steak SkewersUS$10.00
oak grilled steak tips, grilled garlic bread, salsa and chimichurri sauce
Fwt Bay Shrimp CocktailUS$6.00
persian cucumber, purple cabbage, cocktail sauce
ArtichokeUS$12.00
oak grilled, lemon aioli
Ravioli PlatterUS$15.00
family style beef spinach ravioli, bolognese, since 1958!
SweetbreadsUS$13.00
oak grilled, butterflied, salsa
Tumbleweed ShrimpUS$13.00
crispy pastry threads, lemon aioli
Prosciutto Wrapped JalapeñosUS$13.00
cream cheese, cilantro, salsa verde
Grilled LinguicaUS$10.00
red oak grilled Cattaneo Bros sausage
1958 Classics
Classic Dinners include: bay shrimp cocktail, green salad or farmer's market soup. Served with grilled garlic bread, pinquito beans + salsa, and choice of side: tavern fries | baked potato | grilled polenta | grilled vegetables | ravioli bolognese (+$2)
Bulls EyeUS$44.00
14 oz signature boneless ribeye - tender fine grained, rich beef flavor, generous marbling
New YorkUS$41.00
13 oz oak grilled - heartier texture + flavor
Cowboy SirloinUS$31.00
8 or 14 oz prime grade center cut top sirloin
Filet MignonUS$39.00
6 or 12 oz center cut tenderloin
Double Cut Duroc Pork ChopUS$34.00
14 oz chop, Pendelton whiskey, apple chutney
Oak Grilled Rack of LambUS$40.00
full rack, red oak grilled
Baby Back RibsUS$30.00
caramelized half or full rack, citrus sherry wine glaze
Jidori Farms Half ChickenUS$25.00
bone-in, butter + white wine baste
Market FishUS$0.00
red oak grilled, wild caught, cut in house
- MPUS$0.00
2012 Contemporary
red oak grilled, served with grilled garlic bread, pinquito beans + salsa
Portobello MushroomUS$27.00
red oak grilled vegetables, grilled polenta
Pinot FiletUS$40.00
6 oz or 12 oz oak grilled center cut, grilled polenta, pinot noir reduction, fried onions
Oak Grilled Tri-TipUS$26.00
8 oz, corn & pinquito bean salsa, grilled polenta, shishito peppers, salsa verde 2
Make Contempory Tavern Style
Make Contempory Tavern StyleUS$10.00
Add Our Bay Shrimp Cocktail and Soup or House Salad
Salads, Soup + Sandwiches
House SaladUS$5.00
arugula, iceberg blend, herb crouton
Roasted Beet & Tangerine SaladUS$14.00
beet, tangerine, arugula, feta, candied walnut, sherry tarragon vinaigrette
Baby Iceberg WedgeUS$11.00
bacon, bleu cheese crumbles, red bleu cheese dressing
Caesar SaladUS$11.00
romaine, parmesan, herb crouton, classic or oak grilled
Babe Farms Cali-Cabbage WedgeUS$11.00
red oak grilled cone cabbage, parmesan, herb crouton, crispy prosciutto, caesar dressing
Farmers Market SoupUS$7.00
chef's whim
Steak SandwichUS$16.00
tenderized top, oak grilled and grilled garlic bread
Farmer BurgerUS$15.00
half pound beef, brioche bun, lettuce, tomato, pickle, red onion, cheddar cheese, house burger sauce