​位於Brisbane​的優質正宗料理餐廳

The food was delicious as usual. But it was freezing cold inside, and everybody had their coats on, and one person was even wearing a ski hat. The people that came as our guest kept talking about how cold it was. I know it cost a lot to heat up a place with high ceilings, but it was freezing. We love our waitress. She’s so sweet.

The amaebi and Hokkaido Scallops were my favorite. They were fresh and had a hint of sweetness. We also had the Chutoro and chicken-age, they were exquisite!

Good food — excellent calamari over a bed of lettuce appetizer & very good minestrone soup, delicious & very hardy veal marsala that comes w/ mash potato, polenta& veggies. The 3 medallions of veal were prepared just right & tender “submerged” in the “complex” thick sauce w/ mushrooms! The lamb shank is tasty & easily comes off the bone with knife & fork. However, the edges of the lamb seem to be “over done” & “scourged” so are hard to chew. The mash potatoes & veggies are good compliments to the dish. The pinot noir paired well with both dishes. The creme brûlée dessert was excellent along with a cup of the strong Cafe Americano!

The food is excellent. It is as close to what I remember real Italian food in Italy being like as I've ever found outside Italy. Fresh ingredients, healthy but still wonderful taste. The service is excellent.

Nice environment, friendly staff, home cooked food! Best of all, if you’re not a big eater, half-orders are available on many dishes!