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​位於Waverly​的優質正宗料理餐廳

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附近有18間餐廳可供訂位

Firebirds Wood Fired Grill - Charlotte - Stonecrest餐廳的相片
4.7
不同凡響(4859)
價格:中等價位
• 牛排館 • Ballantyne
今天已有89​人次預訂
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
North Italia - Charlotte - Ballantyne餐廳的相片
4.5
超讚(330)
價格:中等價位
• 義大利料理 • Ballantyne
今天已有77​人次預訂
Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Pork Milanese, Tortelloni al Pomodoro, and Braised Short Rib Lumache that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.
Hestia Rooftop餐廳的相片
4.6
不同凡響(701)
價格:昂貴
• 亞洲菜 • Ballantyne
今天已有25​人次預訂
Dynamic. Energetic. Alluring. Bold flavors, inventive presentations, and tailor-made omakase menus take center stage at Hestia: a modern Asian restaurant that sets premium ingredients and eclectic executions front and center—revealing an innovative, one-of-a-kind dining experience that sits at the top of Ballantyne’s inspired dining scene. Beautiful rooftop with views to downtown Charlotte.
Gallery Restaurant餐廳的相片
4.6
不同凡響(1919)
價格:昂貴
• 現代美式料理 • Ballantyne
今天已有13​人次預訂
Gallery Restaurant serves contemporary American fare for breakfast, lunch, dinner and weekend brunch.  Menus change seasonally to provide fresh regional ingredients. An exclusive art display from a local gallery establishes an authentic gallery feel. Enjoy an impressive wine selection honored as a Wine Spectator Award of Excellence. Gallery Bar offers a casual option for lunch and dinner and has an extensive Whiskey collection.  Diners enjoy monthly culinary events and seasonal Al fresco dining. Private dining offers an elegant space for small social events and meetings up to 20 guests. Gallery Restaurant is located at The Ballantyne, A Luxury Collection Hotel, Charlotte on the corner of Johnston Road and Ballantyne Commons Parkway. Dress code is business casual or nice dress, no baseball caps please.
Eggspectation - Charlotte餐廳的相片
4.6
不同凡響(54)
價格:中等價位
• 美式料理 • Ballantyne
今天已有41​人次預訂
Eggspectation Charlotte serves elevated American cuisine with a lengthy all-day breakfast menu alongside hearty lunch and dinner fare. Whether it’s a light-hearted meal with family and friends, a business breakfast, weekend brunch, Happy Hour, or a special gathering in our private event space, every experience at Eggspectation is memorable. We are locally owned and operated and proud to serve you. Our trendy, urban ambiance and varied menu sets us apart; we truly have something special for everyone!
C&W Steakhouse餐廳的相片
4.6
不同凡響(51)
價格:昂貴
• 牛排館 • Ballantyne
今天已有8​人次預訂
Buckle up and get ready for a flavor-packed adventure at C&W Steakhouse—Ballantyne’s very first steakhouse! At C&W Steakhouse, our Chef driven menu includes a tantalizing array of offerings that reflect the finest cuts of meat expertly grilled to perfection and bold flavors and quality offerings you crave! Get ready to indulge in exquisite USDA Prime steaks and delectable dishes, a wide assortment of wines, and craft cocktails that are sure to delight your palate. Join us and embark on an exciting journey, where every meal is a celebration of taste and community!
Zinicola餐廳的相片
4.6
不同凡響(1118)
價格:昂貴
• 義大利料理 • Ballantyne
今天已有11​人次預訂
Zinicola is located in Ballantyne Village across from Ballantyne hotel. Stop by and enjoy our modern Italian food by Chef and owner Richard Cranmer. We make our pastas from scratch, just like my Nonna. Our menu changes seasonally www.zinicolaitalian.comZinicola also has a full bar, great wine and cocktail list. Located in front of the restaurant, a new patio with its own bar lends more seating. Zinicola is great for large groups, meeting, parties, and private dining.
The Blue Taj餐廳的相片
4.7
不同凡響(809)
價格:中等價位
• 印度料理 • Ballantyne
今天已有14​人次預訂
Located in Ballantyne Village, The Blue Taj is a groundbreaking restaurant serving Indian Cuisine and a much needed and welcome addition to Charlotte’s dining scene. The Décor at The Blue Taj is chic and modern, yet very cozy and eclectic. There are four themed dining areas to keep the excitement going for each time you visit. A chic wine cellar also graces the floor of the restaurant where vast and popular selections of wines are stored in a good temperature and humidity controlled environment. The Bubble Bar is open nightly to fix your craving for exciting combination of both signature and innovative cocktails and refreshingly sparkling and other popular wines by the glass. The Blue Taj is also a lunch destination in a very popular location. The ample selections of lunch offerings are sure to please business and mainstream diners alike. The Blue Taj is also available for private events and parties of various sizes.
Bulla Gastrobar - Charlotte餐廳的相片
4.5
超讚(2527)
價格:中等價位
• 西班牙菜 • Charlotte
今天已有31​人次預訂
Restaurant owner Carlos Centurion’s newest Bulla (boo-ya) Gastrobar location in SouthPark at 4310 Sharon Rd., Suite W01. Bulla Gastrobar joins the Charlotte community with a contemporary spin on traditional Spanish tapas, an imaginative cocktail program, and an energetic atmosphere with extensive indoor and outdoor seating. Named after the Spanish slang term for “chatter,” Bulla Gastrobar offers a menu that boasts a mix of “alta cocina” and traditional approaches to tapas, featuring innovative techniques that are applied to classic recipes to yield modern yet authentic dishes.
Superica - Strawberry Hill餐廳的相片
4.5
超讚(64)
價格:昂貴
• 德州-墨西哥菜 • Myers Park
今天已有16​人次預訂
Chef Ford Fry and Chef Kevin Maxey, together designed a “Mex-Tex” menu that plays to their own Texan roots, tracing the beginnings of the cuisine to the 1930s, when Mexican cooks first doctored up their dishes to suit a “Gringo” palate with Americanized elements, giving birth to the Tex-Mex dialogue. “Kevin and I wanted to do food we like to eat,” Fry said. “It’s natural for a chef to want to be true to a certain culture, and likewise, we wanted to do authentic Tex-Mex, because it developed where we’re from.”

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