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​位於Chicago​的優質正宗料理餐廳

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附近有238間餐廳可供訂位

il Carciofo餐廳的相片
4.8
不同凡響(54)
價格:昂貴
• 義大利料理 • West Loop
今天已有122​人次預訂
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
Tre Dita餐廳的相片
4.8
不同凡響(774)
價格:十分昂貴
• 義大利料理 • River North (Chicago)
今天已有87​人次預訂
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
Elina's餐廳的相片
4.7
不同凡響(157)
價格:昂貴
• 義大利料理 • West Town
今天已有24​人次預訂
Fine Italian cooking served by two chefs in an intimate space.Reservations are released 30 days in advance at midnight. Parties of 7 or more must contact Reservations@elinaschicago.com to book. Parties of this size are required to participate in a $75 per person family style prix fixe menu, drinks are charged based on consumption and a 20% gratuity will be added to the final bill. If you cancel within 24 hours of your reservation time you will incur a $30 per person cancelation fee.
Duck Duck Goat餐廳的相片
4.8
不同凡響(5585)
價格:昂貴
• 中式料理 • West Loop
今天已有128​人次預訂
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
Cabra - Chicago餐廳的相片
4.7
不同凡響(3046)
價格:昂貴
• 秘魯菜 • West Loop
今天已有53​人次預訂
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
Quartino - Chicago餐廳的相片
4.5
超讚(10969)
價格:中等價位
• 義大利料理 • River North (Chicago)
今天已有154​人次預訂
Quartino Ristorante is a lively, authentic Italian restaurant and wine bar in Chicago's River North neighborhood. Our menu features Italy's regional specialties including artisanal salumi, Neapolitan thin-crust pizza, house-made pasta, and seasonal dishes. Menu items, served in moderate portions and meant to be shared, are perfect for adventurous diners ready for a unique experience.
Momotaro餐廳的相片
4.6
不同凡響(3865)
價格:昂貴
• 日式料理 • West Loop
今天已有106​人次預訂
Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.
Asador Bastian餐廳的相片
4.6
不同凡響(182)
價格:十分昂貴
• 牛排館 • River North (Chicago)
今天已有16​人次預訂
NOW ACCEPTING RESERVATIONS FOR CHRISTMAS EVE!Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.
Le Bouchon - Chicago餐廳的相片
4.8
不同凡響(2079)
價格:昂貴
• 法式料理 • Bucktown / Wicker Park
今天已有73​人次預訂
Le Bouchon has been thriving in Bucktown since 1993, serving classic French Bistro food in a dining room that will transport you to Paris. Voted one of the best French Restaurants in America by Timeout Magazine. Open from 11am-10pm Monday - Saturday.
La Grande Boucherie - Chicago餐廳的相片
4.5
超讚(921)
價格:十分昂貴
• 法式料理 • River North (Chicago)
今天已有142​人次預訂
Housed in Chicago’s Belle Époque building, the unique Art Nouveau-inspired space honors the iconic building’s legacy while providing guests with a one-of-a-kind atmosphere and menu. La Grande Boucherie blends the ambiance of an indulgent steakhouse with a refined Parisian brasserie charm, and fuses traditional French cuisine with Chicago’s River North culinary heritage. The two-story restaurant boasts custom curved stained-glass windows overlooking the bustling streets of Chicago. The interior features custom mosaic marble floors, authentic fixtures, and a racetrack bar sourced from France. Guests can lean into the view and take in all that Chicago has to offer.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Parker
    Chicago / Illinois •1 則評論
    5.0
    在1天前用過餐
    Elina’s is always amazing! However towards the end of our meal we ended up having a ton of food left and they took it back to wrap it up for us and never gave it back. We had 2 days worth of food in there 😂. Oh well! Anyways, great meal. Will be returning of course.
    更多資訊
    Elina's價格:昂貴• 義大利料理• West Town
    4.7
  • Brian
    Orlando / Central Florida East •3 則評論
    5.0
    在2天前用過餐
    If you are a lover of true Roman cuisine, you'll feel right at home at il Carciofo. It (selfishly) pains me to write this as it is already a long line to get a reservation, but as a couple who truly loves spending time in Italy and have yet to find an American restaurant that holds its salt, Chef Joe Flamm and his team hit this one out of the park. Watching him work the kitchen was like watching a conductor at the Orchestra. The carbonara, carciofi and pistachio gelato transported us right back to our favorite spots in Rome. We originally booked back to back nights in case we had a last minute scheduling conflict, fortunately we did not. We enjoyed last night and we'll be back again tonight to take on the other half of the menu. Hats off, Chef!
    更多資訊
    il Carciofo價格:昂貴• 義大利料理• West Loop
    4.8
  • Emily
    Washington, D.C. Area •1 則評論
    5.0
    在2天前用過餐
    we went to celebrate both my and my sister’s birthdays and it was the best experience! sat in a gorgeous room and had personalized menus. our server was great, and we couldn’t stop talking about how great the food/drinks were!
    更多資訊
    Duck Duck Goat價格:昂貴• 中式料理• West Loop
    4.8
  • MAry Ann
    Chicago / Illinois •6 則評論
    5.0
    在6天前用過餐
    Dining at Tre Dita was an exceptional experience from the time we were greeted at the hostess stand to the time we left. The timing of the service of each course was perfect! We never felt rushed and we did take our time enjoying each and every bite! All staff were great. Our server Nina was exceptional! Great knowledge of the dishes as well as the wines that complimented them. She was so genuine, nice and fun which added so much to our experience! We had the squash blossoms, blue prawns, insulate di cicoria (which was plentiful- we shared it) wild boar papperdelle pasta dish, and spaghetti ala vongole! Had a great bottle of vermentino that was featured this week. Finished with tiramisu, espresso martini and limoncello! Buonissima! Almost forgot to mention the view! Gorgeous!
    更多資訊
    Tre Dita價格:十分昂貴• 義大利料理• River North (Chicago)
    4.8
  • ScottVIP
    Chicago / Illinois •92 則評論
    4.0
    在2024年12月14日用過餐
    Overall great experience. The terrace should have better heating options in the winter, and the alcoholic drinks are a little overpriced based on the little amount of liquor used and compared to other restaurants in Fulton market. The food is delicious and the service is great.
    更多資訊
    Cabra - Chicago價格:昂貴• 秘魯菜• West Loop
    4.7
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