​位於Dallas-Ft. Worth (DFW) Corridor​的優質正宗料理餐廳

Our first time to Oishii and it did not disappoint. The food was AMAZING (great sushi, appetizers and main course options!!) Can't wait to go again and try different things... Our waitress was fabulous and was the manager Paul!

Four of us had dinner at Radici this weekend for the first time and the food was fantastic! We started with the focaccia, meatballs and scampi. I could have made a meal out of the scampi broth, just outstanding. Our main entrees included a pork chop, several pasta dishes and the roasted carrots. Again, the food was amazing and we look forward to returning! Our waiter shared that the menu was seasonal so I look forward to trying new dishes. My only critique would be around the beverage service. It was a Saturday night so the restaurant was busy, but it appeared there were two bartenders, but drink service was very slow. Even just ordering a simple glass of prosecco took longer than expected. We ordered a bottle of wine and asked for it to be decanted. Typically, a restaurant will present the bottle of wine for you, decant it in front of you, or at least tell you they are taking it away to decant it. Instead of that, the bartender brought us the wine already decanted but never showed us the bottle. My husband had to request to see the bottle, which they happily brought to our table, but just not the beverage service that we were expected. But this won't stop us from returning! Just something that we hope they improve upon.

Everything was AMAZING! The only thing I would recommend is not to order the Mishti Doi. That was the only dessert we did not like.

The meal was outstanding and the service was excellent. We always feel welcome regardless of having lunch or dinner at the restaurant. We appreciate the careful detail given to the preparation of the dishes and the thoughtful approach to using the freshest ingredients available…..simply the best combination.

It was a busy day at the Rirz but we settled into our regular table with ease and quickly put in our order with Alexis who confidentially handled our table of 4 along with a party of 20 with professional aplomb.The homemade pasta was delicious as always especially when accompanied by by an order of eggs scrambled with chives and jalapeños. A side of grilled asparagus completed a delightful meal The Ritz is developing a sizable lunch crowd so reservations are in order