​位於Downtown​的優質正宗料理餐廳

This was my first time coming to this restaurant Im from NC and got referred this restaurant for my birthday and this experience was absolutely beautiful, customer service was beyond amazing any questions that I had got answered right away , you will absolutely feel welcomed here !!

Azumi never disappoints. Our server Fabrizzio was fantastic. Always there when we needed him. The food was great and very reasonably priced. This was our 2nd visit and it was as good as the first. Love this place!

From start to finish, our dinner at Tagliata was exceptional. We began with the charcuterie board, letting our server surprise us with the meat selection, and they did not disappoint. The prosciutto was especially good—not too salty or fatty/stringy—while the darker cured meat was equally delicious. The Fontina and Pecorino paired beautifully with everything. For our second course, my boyfriend had the Caesar salad, which featured fresh anchovies in the dressing, adding a great depth of flavor. I had the Brussels sprout salad, which was fresh, well-balanced, and a great choice before the main course. For entrées, I ordered the Australian Wagyu steak special with bone marrow sauce. It was cooked to perfection—tender, flavorful, and complemented by roasted veggies and mashed potatoes. My boyfriend had the rigatoni alla vodka, which he said was seasoned perfectly. To top it all off, we shared the tiramisu, and it was hands-down the best I’ve ever had—light, creamy, and full of rich espresso flavor. I didn’t get their names, but the service was attentive and knowledgeable, and the ambiance made for a perfect dining experience. Highly recommend

We had a wonderful dining experience last night (02/22/25) at Ammoora. Simply walking inside and seeing the atmosphere and ambiance set the scene for the fine dining and cuisine we were about to indulge in. Our server Susana went above and beyond and guided us on cocktails and walked through the menu for the best dishes to order. As our first time dining at a Syrian restaurant, we enjoyed the help! We ordered the Short Rib Freekeh and Kebab Antabli Skewers for mains, and it was simply stunning! The sauces that accompanied both dishes respectively brought out all the flavors and the protein shined through. We also ended with Dubai Chocolate Crunch Bar and Ashta Bil Asal, per our server's recommendations, and it was the best dessert I've ever had from this region's culinary art. I would highly recommend anyone to try out Ammoora and especially if you have not had Syrian cuisine before. P.S. We went for an anniversary date and were taken great care of by the Manager Captain of the night, and we look forward to coming back soon.

The Churrasco experience is awesome no matter how you slice it. Of course, all of the meat options are well-seasoned, juicy, and sliced just to the temp/doneness you prefer. But what really sets FdC apart is the variety apart from the table service. The drinks were tasty (not too “hard”), and the feijoada/salad bar has a variety of pretty much anything else you could want. NOTE: while the food and service were both excellent overall, getting to our reservation was a challenge. Having to wait 25 minutes past our reservation time just to get seated is pretty absurd, and don’t get me started on the ridiculous valet system in place. Since it was Valentine’s Day I don’t hold it against any of the fine staff who helped us, but it was frustrating.