​位於El Cerrito​的優質正宗料理餐廳

We haven’t been in a while and it was jump’in and still delicious! Was able to snag a last min rez or we wouldn’t have gotten in, so that was lucky. Don’t come here, it makes it harder for us 🤣

FABULOUS! We did not know what to expect from Julia’s, but we were excited to be in such an historical setting. We got to dinner early (after the Cal game), so we had drinks in their bar, which is adjacent to the restaurant. What a highlight-drinks were spectacular and old school while still being hip and cool. This is a great place for all ages in a stunning location. You really feel a part of the local history. Dinner—OUTSTANDING. All of our orders were different and really a fulfilling experience. The beauty of the building and its facilities makes this space unique, but really the team there, from the bartenders, to the host to the serving staff in the restaurant, are so professional and focused on hospitality—-something that is harder and harder to experience. We will be making this a regular part of our visits to Berkeley.

I drive over from Tiburon just to visit Brandon, Steven, and the team here. The pizza is better than anything we have in Marin and it’s worth the trip, the hospitality makes it even better. The cozy corner booth with a view of the bar and fire and the kitchen? What more could you want? This place is perfect. We love it. There’s nowhere else we’d rather have a pizza party.

Excellent food, turned around quickly by the busy kitchen, service very friendly - despite pressure due to seating backup (apparently because earlier seatings upstairs weren’t turning over, or too many reservations accepted). We took seats at the bar counter; others settled for heated outdoor tables despite the less-than-favorable weather.

It was a cold, rainy and raw evening so entering Via del Corso was a welcoming relief to the harsh external conditions. The enthusiastic and genuine smile of the hostess instantly made me forget about the weather. Claudia, my waiter, was exceptional: Thoughtful, attentive, very knowledgeable of the wine list & menu and responsive. I ordered the Lattuga (Little Gem) salad, Ravioli Stuffed with Braised Oxtail and paired it with a bottle of 2019 Brunello Montalcino, a perfectly structured Brunello. I finished dinner with the delicious Budino Di Cioccolato, which paired nicely with my Brunello. After such an exquisite dinner, I bravely faced the rain and high winds as I waited for my Uber. Verdict: Don’t let bad weather stop you from enjoying a wonderful dinner at your favorite restaurants in the EB. Make that reservation; call your Uber or Lyft; and enjoy yourselves while supporting our fine restaurants.