​位於Fox Point​的優質正宗料理餐廳

Our server, Tony, was outstanding. Even though it has been some time since we’ve dined with you, he remembered us from years past and made us feel very welcome. Tony was spot on with his wine parings with the menu.

Always a great experience. The food is outstanding. My favorite is the Veal Cotoletta Our server-Kayla was very attentive and did a great job You need to try Safina asap!!

Overall wonderful experience for a party of 11. Zarletti had a table set up for us in our own private-ish space in the back of the restaurant. We had our own server who was very good and stayed on top of all of our multiple requests. The food was OUTSTANDING. We ordered appetizers for the table, individual entrees with soup or salad, and desserts to share, plus drinks and wine. As a big group we ordered some of everything and it was all was great. The Ossobuco was to die for, the fish dishes, veal, and chicken were amazing, and the pasta was fresh and sooooo flavorful. Most plates at the table were eaten completely clean. Larger groups are required to sign a contract and spend a minimum amount per person ... and we, even in our total joy of eating, we did not meet the required minimum ... however, we were able to have the amount up to the contracted minimum not spent put on a gift certificate for future use. Don't worry about the contract. One small note, we ordered champagne to have with our appetizers and to make a celebratory toast. The champagne was uncorked and let sit AND the glasses used to serve it were large wine glasses. It had lost most of its bubbles very quickly with the uncorking early and pour into the large glasses ... it was still delicious but just not as festive and fun. Champagne should be served in a way that preserves its bubbles. We will return, in smaller groups.

A revised menu and the favorite Flammekueche is back!! -- thin crispy flatbread with freme fraiche, bacon, and onions. We shared three flatbreads with our group of 6 people and had more than enough to go around which we paired with litters of German beer and wine. Very attentive waitress given the crowded atmosphere enjoying the annual Tuba Christmas -- always a fun place with great beer and staff.

I ordered Chicken Liver Dumpling Soup and Crab Cakes. Both were outstanding. Our waiter, Ryan, (who I believe is the son of the owner) is efficient and friendly. It was a very pleasant lunch experience. If you have not tried this restaurant, I suggest you do. Prices are fair with the quality of the food. The cocktails are also delicious.