​位於Hunt Valley​的優質正宗料理餐廳

Every year Pappas has their traditional Thanksgiving dinner for a very reasonable price. Cream of turkey soup, turkey white and dark meat, absolutely delicious stuffing, mashed potatoes with gravy, delicious green beans that would qualify as haricot verts and cranberry sauce (not the jellied type) and a delicious slice of apple or pumpkin pie. Wonderful meal known by many which accounts for the waiting line of people not having a reservation wanting to get a seat. As for service quality, Deanna was EXCELLENT.....very attentive and friendly without any loss of professionalism. She could compete with Boris, our favorite server. To complement the meal, they still carried my favorite wine, Lago Vino Vert, a Portuguese white which is light and lower in alcohol than most other white wines. If I had to offer a criticism, I'd say the plates, although large, were a bit small given the amount of food placed on them. Advice....wear stretch pants.

Ideal break from the day (or more) long task of preparing (and cleaning up) a traditional Thanksgiving meal. Everything you would expect was available, plus many other options for those not inclined or with dietary preferences. Staff were excellent. Well trained and experienced. My wife and I look forward to returning regularly. Just a wonderful experience!

Sammie’s is a neighborhood gem & has become a meeting place for friends & family The food is excellent ( try the sausage & peppers appetizer ) & you will have more than enough to take home. Tiramisu is flavorful & tasty

Menu is limited. But everything is very well done with excellent service.

Discover the rich flavors of India at Indian Ocean. They serve authentic Indian cuisine made with the freshest ingredients. We were meeting my sister and brother-in-law for dinner, and our table was ready and waiting when we arrived. We were warmly greeted by Suraz and Ari. The restaurant has a quiet and peaceful décor. They immediately placed on the table Papadum (light crispy Indian wafers) and two dipping sauces to get us started. BYOB with no corkage charge is always a plus for us. Ari, our server, was so friendly and attentive. A lot of people think Indian food is too spicy or loaded with curry. It is not – here you can request the spice level you want and there are a ton of dishes with no curry. My brother-in-law started off with a cup of the Mulligatawny Soup (a traditional Indian soup made with delicately spiced lentils and seasoned with mustard seed) and an order of Pakora (fritters coated with chickpea flour batter and fried to a golden perfection) and served with two dipping sauces. He also asked Ari if the chef could make him a dish that had lamb and eggplant with the Tikki Masala sauce, and they did! My husband enjoyed one of his favorites – the Tandoori Shrimp (jumbo shrimp marinated in herb mixture and delicately broiled in their tandoori clay oven). My sister and I had my favorite – the Asparagus Mushroom Korma – a lovely, savory dish of asparagus and royal trumpet mushrooms cooked in a cashew sauce. All of the dishes were served with basmati rice. The portions were generous, so we all had lunch for the next day. Everything was top notch.