​位於Jeffersonville​的優質正宗料理餐廳

One of the best dining experiences I’ve had in a while. The setting was quiet and intimate, and the tables were spread nicely apart. My server Mark was great, not only nice, but also knowledgeable about the menu. It was the first time I’ve ever had my entree served French style, heated table side before plating, ensuring the meal was hot and delicious. When it came to dessert, Mark brought out a tray of dessert and explained each option. It was 10/10 and our meal was less than $150, very fair for a special night out. I left stuffed, happy, and ready to be a repeat customer.

An amazing ambiance celebrating the Cuban culture! Started off with bread wrapped in newspaper depicting a print from the 1950’s. Guava butter and cilantro lime butter were offered. Both were delicious! Tried the shrimp ceviche that has a tomato base with thinly sliced red onion, and cilantro. It was very refreshing just as the waitress described. My husband ordered the Ropa Vieja en Lata and didn’t know it means “beef in a can”. It was served table side by a waiter that described the canning process and the titles meaning. He proceeded to open and serve the perfectly cooked beef along with white rice and fried plantains. I had the salmon Varadero served with yellow rice and fried plantains. I could not resist adding a side of black beans. Everything exceeded our expectations! The service was impeccable and we will be back!

We have always done dinner at this amazing restaurant. Today was our first brunch. I would have to say , they continue to amaze us. The blue crab omelette was out of this world amazing. The thick cut bacon was something that could be a dish by itself. The wife got the French dip sub. The beef was perfect, the dip was on point . The horseradish dip was fire 🔥. The hand cut fries were perfectly salted and crisp. Once again blown away by this restaurant ability to provide amazing experience and food.

I recently dined at Guacamole and overall, it was a great experience. The food was excellent, with bold flavors and fresh ingredients. I highly recommend trying the nachos—they were perfectly layered with toppings and full of flavor. The cocktails were also a standout, well-balanced and creative. Service was equally impressive. The staff was attentive, friendly, and efficient. However, the food came out a little too quickly, which made us feel somewhat rushed. Additionally, the noise level was higher than expected, making conversation a bit challenging at times. Despite these minor issues, I would still highly recommend trying. If you’re looking to try something new. The quality of the food and drinks, along with great service, make it well worth a visit.

We Had an amazing evening as always at Volare , Chef Josh Moore, GM JT, our server Brandy and their support teams are all the best of the best. This truly is a 5 star / 5 diamod fine dining experience on every level