​位於King of Prussia​的優質正宗料理餐廳

Staff was extremely attentive and efficient; often checking in and making sure we had all options of meat we wanted. Quick to bring clean plates and kept water glasses full. Friendly at all times.

The food was excellent the drinks were great service was slow because it was very busy tonight because of Valentine’s Day other than that it was great

Our server was so lovely and the food was delicious as always. My only complaint is that we were sat at a high top next to the bar, and there was a group of people huddled right next to our table and standing up behind the bar stools. They were blocking the walkway for the server and also so close to our table that we couldn’t really hear each other at times. The men in the group were really loud and obnoxious on top of being in everyone’s way. I’m also a server so I found it really annoying that people were standing around the bar like that in such a narrow space. Management needs to be on top of that for the server’s sake because I felt really bad watching all the servers and support staff struggling to get around the group of people.

Our server Anna was soooo knowledgeable, sooo charming, and just an overall pleasure! All staff were pleasant. Ambiance was good. One huge open dining room, bar, kitchen. Nice casual atmosphere. Food was fan-freaking-tastic! Only disappointment was the calamari, which was just breaded and fried. Not seasoned well. BUT, the rest of it was phenomenal. Beef tartare was silky and buttery. Arancini was rich and cheesy. I had the short rib Marsala which is one of the best meals I’ve had in a very long time. Finished by a white chocolate apple butter cake that really was the icing on the cake! Beautiful job North. We will most certainly be back to see you!

This was the first time we visited Estia and we had a wonderful experience. We started with an array of apps including octopus and spanakopita-both of them were excellent and not to be missed. The spanakopita was one of best I’ve had outside of Greece-it tasted as though it were prepared by a grandmother and had a delicious buttery crust-not the usual phyllo which can often be badly prepared. The Estia chips were a bit underwhelming, and the lemon potatoes were undercooked with no sign of any citrus. Our entrees of halibut and swordfish kabob were both delicious, with the standout being the halibut -PERFECTLY cooked and wonderful with the olive tapenade. The swordfish was also excellent but ever so slightly overcooked. As first time diners and also because it was my birthday, we got an array of desserts on the house…and they were all PHENOMENAL….from the Greek yogurt cheese cake with honey, to the almond cookies and the baklava -it’s really hard to say which one was my fave-they were all outstanding in their own right. In terms of the wine, we selected a bottle and they didn’t have it…so, they offered us a comparable one with a higher price tag but lowered the price to match the cost of the bottle we ordered-that translates into fantastic customer service. Who does that?? A rare find these days…. Our server was personable, knowledgable and very attentive. Overall, we really enjoyed our experience at Estia and would return in the future