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​位於Bounds Green/Wood Green​的優質正宗料理餐廳

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附近有530間餐廳可供訂位

Authentic Ethiopian Cooking Class & Supper Club餐廳的相片
價格:昂貴
• 衣索比亞菜 • Shepherd's Bush
Chef Nazareth welcomes you to Delina Kitchen - a cafe and purpose built kitchen in Shepherds Bush Market, one of the older food markets in West London.Learn how to cook 3 authentic traditional Ethiopian dishes, mastering delicious recipes and learning new cooking techniques. Enjoy your homemade feast after the cooking class (or take it away if you prefer). You will master the art of making traditional Ethiopian coffee/tea, which you can enjoy whilst you cook!Nazareth uses simple cooking techniques and teaches you how to prepare fresh and healthy dishes including vegan, vegetarian and gluten-free meals. You will use key ingredients that are essential to Ethiopian cooking, such as organic spices, herbs, legumes and multi-grains.
Chef Pratap - Supper Club餐廳的相片
價格:十分昂貴
• 國際美食 • Highbury
Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife Nikhat, who looks after Front of House.
The Chefs Table Supper Club at Eleven98餐廳的相片
價格:十分昂貴
• 現代英式料理 • Stoke Newington
Michelin-trained Chef Aidan Brooks, creator of 'Eleven98', invites you to experience his Chef's Table concept: an innovative and sustainable fine-dining tasting menu served in the gorgeous dining room at his secret Hackney location.Eleven98's social dining at The Chef's Table begins with a quirky welcome cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of 9 carefully curated tasting courses, based entirely on Hackney-sourced produce. Hackney, because that's the borough in which chef Aidan Brooks was born and bred. All of the fruit and veg on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced.Aidan's interactive style of service means he's on hand to offer insightful details behind each dish. This makes the whole experience way more than just a meal. Have a look at the sample menu below.
Chef Rex - Supper Club餐廳的相片
價格:十分昂貴
• 國際美食 • Dalston
THE CHEF WITH A MISSIONChef Rex has made it his mission to pioneer and popularise Filipino cuisine in the UK since 2014. He established his following, by running a series of successful popup restaurants to show case his interpretation of Filipino cuisine.​In 2016, the British born Filipino chef, embarked on a 3 month culinary research expedition to the Philippines to gain an insight into the many regional specialties that the Philippines has to offer and to share that knowledge back home in the UK.​The ambitious chef and aspiring entrepreneur now continues to popularise the cuisine through his cooking channel as seen on Youtube and most recently, through his street food business; 'TURO TURO' which specializes in Filipino barbecue and street food. Chef Rex also competed in the 'British Street Food Awards' in 2019, winning the title of "Southern Champion" in the regional heats and then competing in the National Finals to win 'Best Vegetarian Dish' in the UK
Supper Club Host Emilie - Wine Tasting餐廳的相片
價格:昂貴
• 酒莊 • Islington
Learn about the concept of natural wine, the differences between conventional wine-making processes and how to taste and describe wine using the WSET systematic approach to tasting with wine expert Emilie. In this unique wine tasting you will leave with more wine confidence, new knowledge about natural wine and (hopefully) a buzz. Never ask for a "dry Red wine" at a restaurant ever again!Emilie is an expat living in London with a passion for food and wine. When she is not working her day job in finance she is often cooking, hosting and drinking as her alter ego @redheadedwellness. Emilie lives in a Georgian town home nestled on a brick lined street in London's Borough of Islington.
Hoxton French Supper Club餐廳的相片
5.0
不同凡響(2)
價格:十分昂貴
• 國際美食 • Hoxton
Join hosts Guillaume and Maja - professional head chef and restaurant manager duo - for a modern, seasonal French-inspired tasting menu hosted at GILVIC, an exclusive creative dining space on the Kingsland Road in the heart Hoxton. Guillaume will welcome you with a delicious welcome cocktail on arrival, before serving a 4-course tasting menu based on seasonal, locally-sourced British produce, and expect some little surprises along the way.Chef Guillaume collaborate with local artists, art galleries and ceramicists and will serve each course on beautiful handcrafted ceramics, which are available to buy on the night. Social dining is not always available (post covid) so you may have a private table. See the sample menu below.
Chef Jon's Nepalese Tasting Menu in Hackney餐廳的相片
3.7
很好(3)
價格:十分昂貴
• 國際美食 • Hoxton
Professional chef Jon Villar has over 20 years of experience. Former head chef at PJ's Grill, Kopapa, MBER, and GammaGamma, he has now set up residency in a private members club in Shoreditch – The King’s Head. Jon works around the clock to offer fresh flavours, with a mix of authentic classic and modern innovative Asian dishes. His inspiration comes from the flavours he experienced growing up in the Philippines, and his later travels around Asia, the Middle East and Europe. Join Jonathan for his 8-course Nepalese Tasting Menu.
Supper Club Chefs Zac & Freddie - Tasting Menu餐廳的相片
5.0
不同凡響(1)
價格:十分昂貴
• 國際美食 • Hackney
Rogues London is a series of pop-up restaurants created by Freddie Sheen and Zac Whittle.Each event is a blank canvas; each menu shaped hand in hand with season, location and sustainability, and each menu then torn down to start afresh. They also leave behind any pretence, instead focusing on creating beautifully crafted dishes in intimate environments where people can experience food at their most comfortable. And this characteristic is also present in Freddie and Zac – they’re not just the chefs of Rogues London. You’ll find them inside and outside the kitchen in equal measure, cooking and serving, greeting and talking. It’s personal for them and it’s personal for you.At its foundation, Rogues London is simply a small, tight knit group of friends working tirelessly at something they love, and who are every bit as passionate about sharing their obsession with others.
Vegan Fine Dining Supper Club餐廳的相片
價格:十分昂貴
• 純素食者 • Bethnal Green
Welcome to E3 - the UK's first Vegan fine dining supper club, hosted by chef Marc Joseph and based at our new deli on Roman Road in the heart of London's East End. Our menus are seasonal and devoted to experimenting with new combinations of flavour, colour and texture to deliver amazing menus for sophisticated palettes.In fine weather, the Club operates in the E3 garden, which is furnished with outdoor heaters and canopies for cooler evenings. We move indoors during the winter months, keeping windows and doors open and inviting guests to explore the garden between courses.
Chef Longlong - Supper Club餐廳的相片
價格:十分昂貴
• 亞洲菜 • Spitalfields
Chef Longlong's Midnight Taiwan menu is inspired by Taiwanese street food and developed based on Seven Necessities of Taiwanese Households - Fire, Rice, Oil, Salt, Sauce, Vinegar and Tea. Join Chef Longlong for her exclusive launch of her brand new supper club: Midnight Taiwan - a 5-course set menu and experience authentic Taiwanese home cooking & street food.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • meenaVIP
    London •68 則評論
    5.0
    在7天前用過餐
    It was our second visit to Mestizo. We enjoyed the food as well as the service. On the whole, we had a wonderful evening except for one thing. Had ordered vegetarian tacos £18.00 a dish which I thought was bit much!
    更多資訊
    Mestizo Camden - Mexican Restaurant價格:昂貴• 墨西哥料理• Euston
    4.5
  • John
    London •4 則評論
    5.0
    在7天前用過餐
    Great food at reasonable prices - would definitely go back again (I sound like a bot) Great flavour in every dish
    更多資訊
    Farang London價格:昂貴• 泰式料理• Highbury/Islington
    4.7
  • Maytham
    London •1 則評論
    5.0
    在2024年12月20日用過餐
    Fantastic flavours and attentive staff. Good quality ingredients.
    更多資訊
    Jolene Newington Green價格:昂貴• 英式料理• Stoke Newington
    4.7
  • ANNA
    London •11 則評論
    5.0
    在2024年12月20日用過餐
    I have recently discovered this gem of a place and cannot recommend it highly enough ( especially as it’s only a 10 minute walk from my house!) The restaurant is laid out to accommodate both small, intimate dinners/ drinks or larger gatherings, both of which can be going on without being disturbed or having to raise your voice to be heard. The menu is extensive and for those not familiar with Japanese cuisine, explains each dish clearly and simply. The serving staff also know their stuff if you need help. The drinks menu is also extensive serving a great range of wines, spirits , cocktails and of course, Japanese drinks. Last but not least, the prices are very reasonable. If you live in and around the N22 area, do give it a try. It’s located opposite Wood Green underground and loads of buses stop nearby too. I’ll be back in the New Year to enjoy another delicious dish or two. Can’t wait!
    更多資訊
    OITA Wood Green價格:中等價位• 日式料理• Bounds Green/Wood Green
    4.6
  • Elizabeth
    London •3 則評論
    4.0
    在2024年12月17日用過餐
    Such good tacos! I’ve been here twice now and everything is so tasty and authentic
    更多資訊
    Corrochio's價格:中等價位• 墨西哥料理• Dalston
    4.4
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