​位於Bounds Green/Wood Green​的優質正宗料理餐廳

The food was lovely, the ambience perfect for the occasion and our waiter was the friendliest! Never disappoints

Went for lunch and was really delicious food, felt really authentically mexican and stood out from other Mexican restaurants I’ve eaten at. Great cocktails and service. I’d like to go back for dinner when I can imagine the atmosphere and energy would be amazing. I will definitely go back and recommend it to friends.

Fantastic! We had the feasting menu and it more than lived up to our expectations. Meeting Sebby was an added bonus!

Service was great - the guy serving us helped everyone with cocktail choices and also advised on foo options. We also asked if we could go to the cantina after our dinner and drinks and he spoke with the hostess who organised this for us - reserved us a table and our waiter took us down there. All my friends loved the food and the cocktails are just as good! I've been a few times before - before the refurb and moving upstairs and i just love it!

Overall, the food selection and options are commendable. The service is good—attentive and polite. However, the most critical aspect of this review is the food itself. In Asian cuisine, rice is the essential ingredient in every household, and every respected chef must understand the importance of preparing quality (Kome) rice. Given that a majority of the sushi bar dishes on your menu are based on rice—approximately 80%—it is imperative that it be prepared to perfection. Unfortunately, I have encountered dishes where the rice lacked texture, was underseasoned with sushi su, and resembled congee (for those unfamiliar, that’s porridge) with tinny bites of undercooked as well. This issue has arisen on more than one occasion with my family dining at Oita . Let me be clear; I’m not seeking free food or discounts; that’s not my intention. However, when I’m craving sushi and desire authenticity, I can no longer consider Oita my top choice. The subpar quality of the rice is something that should be acknowledged, as it’s important for restaurants to recognize when customers have valid feedback.