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Please contact us directly for groups up to 14 people.
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Guests enjoy the hospitality and fine home cooking that our country is famous for. The restaurant serves authentic Greek cuisine, prepared simply but deliciously. Entrees include many of the traditional dishes, a selection of grilled meats and roasted lamb shank. Delicious, homemade baklava, and galaktoboureko.
Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle. Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
Offering a 4 course tasting menu in the front dining room and a 7 course tasting menu in the communal kitchen table. Service is provided entirely by the Rojas Family. The family will prepare the food from scratch, explain it and serve it. The menu showcases dishes of Michoacan, Mexico featuring both traditional and international ingredients, flair and flavors. Experience brought to you by chef Regino Rojas, multi time nominated chef for James Beard Award and numerous accolades all together. Purepecha was named Best Tasting Menu by D Magazine August 2024 issue, named Best Restaurant by D magazine December 2023 issue. Please contact us directly for groups up to 14 people. Due to the varied nature of the menu we are unable to accommodate Vegan, Vegetarian and Pescatarian requests. 24 hour notice of allergies or dining restrictions is required, add them in the notes at the time of reservation.Please read details on our strict cancellation policy before finalizing booking.
Mot Hai Ba has been an East Dallas staple since 2013, offering a seasonal menu inspired by locally sourced farms and ingredients, as well as influences from France, Asia & Italy. Our original location in Lakewood offers a cozy, intimate dining room, and a lovely enclosed patio for your enjoyment.Due to our limited seating capacity we ask that guests adhere to the following reservation timeframes:parties of 1 to 2 guests - 1 hour 45 minutes .2 to 4 guests - 2 hours . 5 guests and up - 2.5 hours . Parties of 5 and larger must call the restaurant to reserve, as a credit card hold will be required.
At The Rustic, we proudly serve American food with a culinary flair. Every dish is crafted from fresh ingredients right in the heart of Dallas. Enjoy a diverse selection of authentic Texas beers, wines, and spirits, or handcrafted mocktails. Come by for great food and live music, and soak in the vibrant ambiance from our award-winning patio. For larger group dining of more than ten, just give our team a call-we're here to help make your gathering a memorable one!
Welcome to Cafe Toulouse... we are a French Bistro in Uptown Dallas. We offer classic french bistro cuisine in a posh setting, with an attentive service since 2004. Bon appetite
Welcome to Tei Tei Robata Bar! The place you feel like you are almost in Japan. Just open your mind, eyes and mouth, enjoy the cultural experience during your visit.
As a pioneer of yakiniku with now more than 70 years of history, MANPUKU brings you the authentic “Taste of Tokyo” experience focuses on bites of raw protein and vegetables cooked tableside over small grills and eaten fresh and hot. MANPUKU, which means “to be happy with a full stomach” in Japanese, brings interactive Japanese yakiniku dining to Dallas with its first Texas restaurant, slated to open on Lower Greenville June 29.We focused on quality."Certified A-5 Japanese Wagyu Beef (from Japan)"American Wagyu Beef (from Snake River Farm)"USDA Prime Beef (from Greater Omaha Packing)"Jidori Chicken (from Free RAnfe Small Farm in California)"Traditional Appetizers & Sides"Japanese Craft Sake"Japanese Cocktail & Spirits"Ice Cold Japanese Draft Beer"Wine List from around the world"Japanese style Warm Hospitality "OMOTENASHI"
Mariano’s Hacienda is a traditional Tex-Mex restaurant in Dallas dishing up Texas ranch cuisine amidst authentic ranch décor. Whether you’re looking for Southwestern classics like flame-roasted poblano stuffed with grilled chicken, steak fajitas or mesquite grilled camarones carlos y charlies with epazote white rice, the wide variety of dishes available at Mariano’s Hacienda will have something you’ll enjoy. Mariano’s also serves a wide variety of signature margaritas, curated by the founder of the restaurant, and inventor of the frozen margarita machine. Focusing on mesquite whole logs, locally-sourced, farm-fresh produce and quality meats, Mariano’s Hacienda has been offering innovative dishes since opening in 1971. Mariano’s also offers a kids’ menu and has a private room for special events that you can contact the restaurant to reserve.
Excellent cocktails. Creative appetizers. Solid entrees. Spice levels a bit dumbed down for the audience. Overall great service, experience and good vibe. Somewhat aggressive prices for some entrees given remote location and basic ambience. Hope they can continue their success,