​位於Mission Bay​的優質正宗料理餐廳

We chose Cesarina because they make their own pasta in-house as well as their sauces and everything else. Wow - what a great meal! We waited at the bar overlooking the pasta being made so when we were seated, we decided to start with a ravioli and separately, carpaccio. Both were outstanding with some type of truffle oil over the tender carpaccio making it fantastic! We had the Norma sauce (with eggplant) with pasta and the meaty Mafalde al Sugo Napoletano with ribs and sausage and it was made perfectly! We were too stuffed for dessert and boxed up the leftover but will definitely return.

Overall our dining experience was terrific. We started with a beet salad that was as beautiful as it was delicious. One of our best ever dishes. We also had the pork belly that was also good but not even close to the salad. We also had wagyu butter biscuits. They were served in a smoked filled glass. A new dining experience for us. Very cool. When our waitress came back for our entree order, my wife selected the Rock fish special. I then ordered the flat iron steak. My wife told me after dinner she meant to pick the black cod but got confused. It's not a big deal but the Rock fish dish was $70 vs $36. The Rock fish was grilled perfectly. The only issue I have is our waitress should have told us the fish was big enough for two. I felt like she was padding my bill because it was a Tuesday night. I gave her ample opportunity to apologize for not telling us but she didn't seem to care. I mentioned how big a piece of fish it was. How it's big enough for two. Nothing!! I didn't eat my steak dinner at all, so I took it home. Overall it was still a great place to dine. I would go back , but be mindful of what you order. Our bill was $300. I would expect more honesty from the wait staff. Kudos to the chef.

Dining at Elvira was a great experience. The service was above and beyond great. The food was awesome and we were seated in a nice, quiet area. Parking was easy.

Had a very good meal, very enjoyable! Will be back when in the area

We cut a narrow path through the menu. She had a spicy margarita, I had the Oh Behave (a horchata/rum concoction that was most yummy). We split the queso fundido, and seriously, we could have stopped there, as we're apparently in our eat-like-a-bird era. But no, we plowed ahead, gorging on lobster tacos and enchiladas del mar--all of it was awesome and we each got down like three bites. These are not huge portions (nor are they small)--it is us, of woefully tiny stomachs. Oh well, go, go hungry. You'll be satisfied.