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​位於Pico Rivera​的優質正宗料理餐廳

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附近有28間餐廳可供訂位

Los Amores de Julia - Pico Rivera餐廳的相片
1. Los Amores de Julia - Pico Rivera
4.4
超讚(471)
價格：昂貴
• 墨西哥料理 • Pico Rivera
今天已有38​人次預訂
Coming Soon!Welcome to Los Amores De Julia, an enchanting Mexican culinary haven meticulously crafted by Chef Misael Guerrero. Step into a world where flavors dance, and every dish tells a tale of Mexico's rich gastronomic heritage. Named after the chef's cherished muse, Julia, the restaurant offers an immersive journey through the diverse landscapes of Mexican cuisine.At Los Amores De Julia, every plate is a work of art, a testament to Chef Guerrero's passion for authentic flavors and innovative techniques. Drawing inspiration from regional traditions, each dish is a harmonious blend of heritage and innovation. From the fiery salsas of Oaxaca to the delicate moles of Puebla, every bite takes you on a sensory exploration of Mexico's culinary soul.
Four Bricks by La Crosta餐廳的相片
2. Four Bricks by La Crosta
4.7
不同凡響(106)
價格：昂貴
• 義大利料理 • Whittier
今天已有3​人次預訂
Four Bricks by La Crosta is a rustic Italian Steakhouse located in a historic part of Uptown Whittier. The location was named Four Bricks for the first brick buildings built at the turn of the century when the city was established.We pride ourselves on making fresh handmade pastas, serving highest quality prime steaks, and seasonal Italian creations.Chef Jason Raiola started his culinary career in 2007 and has worked throughout Los Angeles and Beverly Hills. A love for Neapolitan Pizza led him to start La Crosta Wood Fired Pizza in 2019 with his wife Heather and is proof of his love for fresh Italian ingredients.Four Bricks by La Crosta is a husband and wife team, a family venture, a place to enjoy great food with family, friends , and community.
DIOSA Downey餐廳的相片
3. DIOSA Downey
4.5
超讚(819)
價格：昂貴
• 墨西哥料理 • Downey / Norwalk / Santa Fe Springs
今天已有5​人次預訂
As an oasis of opulence, DIOSA brings a Tulum-style party vibe to Downey, no passport required.So we can deliver our coastal-inspired Mexican cuisine to you your table at the peak of flavor, we serve all dishes straight from the kitchen. We do not course our menu offerings.
Santo Fish餐廳的相片
4. Santo Fish
4.4
超讚(3)
價格：中等價位
• 墨西哥料理 • Pico Rivera
Santo Fish is on OpenTable! We look forward to seeing you!
Bestia餐廳的相片
5. Bestia
4.7
不同凡響(8283)
價格：昂貴
• 義大利料理 • Downtown
今天已有74​人次預訂
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
The Factory Kitchen - Los Angeles餐廳的相片
6. The Factory Kitchen - Los Angeles
4.6
不同凡響(3636)
價格：昂貴
• 義大利料理 • Downtown
今天已有18​人次預訂
Defining a culinary journey through the Italian Peninsula and hosted in the loading docks of the Factory Place Arts Complex in The Arts District in Los Angeles, The Factory Kitchen is a typical Italian Trattoria with simple and approachable fare.
Eigikutei餐廳的相片
7. Eigikutei
4.8
不同凡響(88)
價格：十分昂貴
• 日式料理 • Little Tokyo
今天已有8​人次預訂
Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake. Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.**If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.
LA Cha Cha Chá餐廳的相片
8. LA Cha Cha Chá
4.5
超讚(1340)
價格：昂貴
• 墨西哥料理 • Arts District
今天已有4​人次預訂
LA Cha Cha Chá is the sister restaurant to Mexico City's Terraza Cha Cha Chá. A place where we celebrate our barrio culture with delicious Mexican food, cocktails, wine, and a wide selection of mezcal and tequila.HAPPY HOUR SERVICE: Our happy hour is counter-service style. Please order at the bar and seat yourselves. The kitchen closes at 3:30 p.m., but cocktails will flow until 4:00 p.m.CONTACT INFORMATION: We currently do not have an active phone line. For any inquiries or assistance, please feel free to reach out to us through OpenTable or via email at reservations@chachacha.la.CANCELLATION POLICY: You have until 5 hours before your reservation to cancel, otherwise, your group will be charged a fee of $35 per person. All reservations have a 15 minute grace period, after this time, your booking will be moved to the top of our waiting list. - We do not take requests for specific tables- Reservations are weather permitted
Kato餐廳的相片
9. Kato
4.7
不同凡響(333)
價格：十分昂貴
• 現代亞洲料理 • Downtown
今天已有6​人次預訂
Kato serves seasonally-focused tasting menus influenced by Taiwan and Asian American nostalgia. Dining Room Tasting Menu │ $325 The dining room tasting menu focuses on seasonality and innovation. Bar Tasting Menu │ $185The bar tasting menu is a slightly abbreviated collection of classic Kato dishes. An 18% fair wage and operational fee has been added to your bill. It goes to provide elevated, comprehensive benefits, as well as consistent, livable wages for all staff. Though many of our guests choose to leave gratuity for exemplary service, it is neither necessary nor expected, though it is greatly appreciated. This gratuity will be shared by all hourly staff.
Manuela餐廳的相片
10. Manuela
4.8
不同凡響(221)
價格：昂貴
• 加州菜 • Downtown
今天已有8​人次預訂
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.

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